BREAKFAST MENU
Monday - Friday offered 7:00 am - 10:30 am
Saturday - Sunday offered 7:00 am - 2:00 pm


Olympic Sunrise
two eggs any style
your choice of apple sausage, smoked bacon or bone in ham steak
with yukon gold potato home fries and toast
12

Smoked Salmon Scramble
gerard’s smoked salmon, mascarpone, chives
served with yukon gold potato home fries
11

Shirred Eggs
oven basted eggs, spanish chorizo, sweet onions, poblano chilies, queso ranchero
9.5

Hood Canal Benedict
house made english muffins, kippered king salmon, spinach, grain mustard hollandaise, served with yukon gold potato home fries
15

Amaretto Biscuits & Gravy
creamy chorizo gravy, two eggs, yukon gold potato home fries
on our signature amaretto biscuit
11

Caramelized Onion and Red Pepper Tart
goat cheese vinaigrette, watercress, maletti aged balsamic vinegar
11

Lemon Honey Waffle
belgian waffle, lemon preserves, honey butter, real maple syrup
11

Cinnamon Brioche French Toast
vanilla mascarpone, caramelized apples, smoked bacon
11.5

Whole Grain Oatmeal
steel cut oats, maple crème fraiche, sour cherries, oregon hazelnuts
8.5

The Union Continental
choice of toast with assorted jams, fresh fruit and either a freshly baked
pain au chocolate or raspberry~cream cheese croissant,
with fruit juice & coffee
9

Omelets ~ served with yukon gold potato home fries & choice of toast

Italian Farmhouse Omelet
italian chicken sausage, sundried tomatoes, fontina, scallions
12

Village Greek Omelet
sheep’s milk feta, roasted red peppers, spinach
11

Not So Wild Mushroom Omelet
cremini and shiitake mushrooms, caramelized onions, cypress grove goat cheese
11

SIDES
Apple Sausage - 4
Smoked Bacon - 4
Oregon Ham Steak - 6
Yukon Gold Potato Home Fries - 4
Amaretto Biscuit - 3.5
Choice of Toast - 2
Assorted Cereals - 3
Mini Waffle - 5
Housemade Granola, citrus yogurt - 5
Flavored Yogurt - 4
Fresh Fruit - 4


BEVERAGES
Fruit Juice - 3
Caffe Appassionato Coffee - 2.5
Barnes & Watson Fine Teas - 2.5
Milk - 2
Latte - 3.5
Cappuccino - 3.5
Mocha - 3.75


An 18% Gratuity will be added for all parties of six or more.


Executive Chef ~ Christopher Schwarz


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