Menus

Getting Here Grounds Tour

Catering Menus

BREAKFAST MENU

Breakfast Menu

BUFFETS

Prices Listed are subject to 20% service charge and current sales tax

UNION CONTINENTAL
House made Granola, Assorted Fruit Yogurts, Seasonal Fruits and Berries, Muffins and Coffee Cake
$15.00 per Guest

Additional Add-ons
Ham and Cheddar Croissant $4.00
Biscuits and Chorizo Gravy $4.00

DUCKABUSH BREAKFAST BUFFET
Seasonal Fruits and Berries
Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Assorted Breakfast Pastries served with Jams and Honey, Mixed Potato Home Fries
$22.00 per Guest

LILLIWAUP BREAKFAST BUFFET
Seasonal Fruits and Berries, Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Mini Bagels with Cream Cheese, Whipped Honey Butter, Assorted Jams and Preserves, Smoked Salmon Platter with Gerard & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes, Assorted Breakfast Pastries served with Jams and Honey, Mixed Potato Home Fries
$28.00 per Guest

All Breakfast Buffets include Freshly Brewed Coffee, Assorted Hot Teas and Chilled Juices

Additional Traditional
Old Fashioned Oatmeal with Maple Crème Fraiche, Sour Cherries and Hazelnuts
$4.00 per Guest

Pork Sausage or Pecan Smoked Bacon
$6.00 per Guest

Assorted Freshly Baked Quiche
$8.00

Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives
$4.00 per Guest

Cinnamon French toast with Warm Maple Syrup
$6.00 per Guest

PLATED BREAKFAST

BELGIAN WAFFLE WITH MAPLE CREME FRAICHE
With Pecan Smoked Bacon
$15.00 per Guest

VEGETARIAN OR MEAT QUICHE
With Red Potato Home Fries
$16.00 per Guest

BANANA BREAD FRENCH TOAST WITH CANDIED PECANS AND WARM MAPLE SYRUP
With Pecan Smoked Bacon
$16.00 per Guest

HOUSE SMOKED SALMON SCRAMBLE
With Boursin Cheese, Chives and Red Potato Home Fries
$18.00 per Guest

TRADITIONAL EGGS BENEDICT
Canadian bacon, Poached Egg, English muffin and Hollandaise, Red Potato Home Fries
$20.00 per Guest

HOOD CANAL EGGS BENEDICT WITH DUNGENESS CRAB, SAUTEED SPINACH AND STONE GROUND MUSTARD HOLLANDAISE
Red Potato Home Fries
$22.00 per Guest

All Breakfast include freshly brewed coffee, assorted hot teas and assorted chilled juices

BRUNCH

THE GREAT BEND BRUNCH
Assorted Fruit Yogurt and Freshly Made Granola
Seasonal Fresh Fruits and Berries

Roasted Beet Salad with Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

Mini Bagels and Cream Cheese, Whipped Honey Butter, Assorted Jams and Jellies, Peanut Butter

Smoked Salmon Platter with Gerard’s & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes

Fresno Chile Glazed ham with Orange honey Sauce
Pork Sausage and Pecan Smoked Bacon
Red Potato Home Fries
Chef Attendant Omelet bar with all accoutrements
Fresh Fruit Tartlets

Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas
Assorted Chilled Fruit Juices
$35.00 per Guest

* 20 guest minimum required

LUNCH MENU

Lunch Menu

EXPRESS LUNCHES

These lunches are designed as working lunches to be served with minmal interruption to your busy day. All plated lunches inculde Fresh Rolls and Butter, Freshly Brewed Coffee and assorted Hot Teas

OPTION ONE
ENTREE SALADS – CHOICE OF ONE:
Classic Cobb Salad Turkey, Ham, Bacon, Tomato, Cheddar, Olives and Avocado with Blue Cheese Dressing
$22.00 per Guest

Panzanella Salad with Shredded Chicken, Mixed Italian Olives, Cucumbers, Cherry Tomatoes, Sopressata, Della Vita Mozzarella and Pink Peppercorn Balsamic Vinaigrette
$26.00 per Guest

Waldorf Salad With Apples, Grapes, Celery, Dried Cranberries Walnuts and Poached Prawns and Sherry Vinaigrette
$28.00 per Guest

OPTION TWO
“GREEN” -N-GO (OR STAY) BAG LUNCH
Presented in Sustainable – Reusable Alderbrook Insulated Bag
Whole Fruit
Black Forest Ham and Smoked Cheddar with Honey Mustard, Mayo on Wheat Bread
Smoked Turkey and Pepper Jack with Avocado Crème Fraiche on Torta Roll
Roast Beef and Provolone with Watercress, Garlic Aioli on Sour Dough
Grilled Balsamic Glazed Tempeh with Tomato, Mozzarella, and Pesto Aioli on Ciabatta Roll

All Natural Pop Chips
Freshly Baked Cookie
Bottled Water or Soft Drink

$24.00 per Guest

PLATED LUNCHES

STARTERS
Alderbrook Clam Chowder with Parsley

Hearts of Romaine with Caesar Dressing, Parmigiano Reggiano and Croutons

Spinach and Fennel Salad with Endive, Toasted Walnuts, Wensleydale Cheese and Cranberry Vinaigrette

ENTREES
Choice of up to Two

Potato Gnocchi House made Tomato Sauce with Fresh Mozzarella and Pesto
$23.00 per Guest

6oz Top Sirloin with Creamy Peppercorn Sauce
Pancetta Fingerling Potato Hash and Lemon Garlic Kale
$27.00 per Guest

Pan Seared Salmon with Apple Brown Rice, Escarole and Meyer Lemon Vinaigrette
$27.00 per Guest

Grilled Mahi-Mahi with Roasted Sweet Potatoes, Sautéed Bloomsdale Spinach and Hazelnut Romesco Sauce
$29.00 per Guest

6oz Pan Seared Jidori Chicken Breast with Roast Red Potatoes, Kale and White Wine Mustard Sauce
$25.00 per Guest

All plated lunches include Fresh Rolls and Butter
Freshly Brewed Coffee, Iced Tea and Assorted Hot Teas

Highest priced entrée will be charged for all selected

LUNCHEON BUFFETS

MAGNOIA
Soup du Jour,Hearts of Romaine with Caesar Dressing, Cheese, Garlic Croutons and Lemon, Market Fruits and Berries, Assorted Deli Meats and Gourmet Cheeses, Traditional Condiments and Artisan Breads, Fresh Made Potato Chips, Dreamsicle shooters
$29.00 per Guest

CYPRESS
Toasted Couscous Salad with Sweet Peppers, Artichoke Hearts and Greek Olives, Cucumber Cherry Tomato Salad with Feta and Mint, Assorted Pita Buffet Choose Two:
~ Balsamic Marinated Portobello Mushroom
~ Lemon Oregano Grilled Wild Prawns
~ Grilled Chicken with Harissa Vinaigrette
~ Flat Iron Beef with Chermoula
With Roasted Onions and Peppers, Greek Fisherman’s Stew with North West Shell Fish, Baklava
$32.00 per Guest

SOUTH SHORE
Smoked Salmon Chowder, Cucumber and Tomato Salad with Feta, Mint, and Red Wine Vinaigrette, Baby Spinach and Fuji Apple Salad with Celeriac and Dijon Vinaigrette, Roasted Beet Salad with Blue Cheese, Toasted Hazelnuts and Champagne Vinaigrette, Roasted Pork Loin with Golden Raisin Gastrique, Coriander Roasted Chicken with Red Pepper Shallot Sauce, Garlic Roasted Red Potatoes, Lemon Chiffon Cake
$31.00 per Guest

MADRONA
Minestrone Soup, Winter Arugula Pear Salad with Smokey Blue, Cheese, Candied Pecans and Red Wine Basil Vinaigrette, Chef’s Choice Deli Salad, Oven Baked Sandwiches: Choice of 3:
~ Roast Beef, Peppers, Onions, Provolone Cheese and Pepperoncini Aioli
~ Turkey, Beef Steak Tomatoes Smoked Mozzarella and Artichoke Heart Cream Cheese
~ Italian Sopressata, Copa, Genoa Salami, Fontina and Pesto Aioli
~ Meatball Marinara with Provolone Cheese
Fresh Made Potato Chips, Profiterole with Almond Cream Filling
$30.00 per Guest

BONSAI
Mango, Papaya and Pineapple Salad with Fresno Chili Lime Dressing
Oriental Cabbage Salad with Yellow Bell Peppers, Scallions, Shiitake Mushrooms and Soy Vinaigrette, Spicy Snap Pea and Soba Noodle Salad with Tangy Sesame Dressing, Teriyaki Chicken and Beef
Pork and Shiitake Egg Rolls with Sweet Chili Dipping Sauce, Scallion Fried Rice, Pineapple Coconut Cake with Yogurt Honey Drizzle
$31.00 per Guest

MESQUITE
Pork Posole Soup, Jicama, Cucumber and Pineapple Salad, Grilled Carne Asada, Tequila Lime Chicken, Roasted Vegetables, Tillamook Cheddar, Sour Cream, Guacamole and Pico de Gallo, Warm Flour, Tortillas, Spanish Rice, Mexican Chocolate Tart with Dulce de Leche
$31.00 per Guest

CONFERENCE SERVICES

Conference Services

TAKE A BREAK

NORTH SHORE
Corn Tortilla Chips with House Made Salsa, Black Bean Dip and Guacamole
$9.00 per Guest

MOVIE TIME
House Made Potato Chips, Freshly Popped Popcorn, In-the-shell Peanuts and Red Vines
$9.00 per Guest

TIDES OUT
Mini Bagels, Coffee Cake, Cliff Power Bar, Whole Fresh Fruit, and Gourmet Coffee
$12.00 per Guest

HEALTH NUT
Cliff Power Bars, Kind Granola Bars, Assorted Yogurt, Whole Fruit and Alderbrook Trail Mix
$12.00 per Guest

GO BAREFOOT

Basket of Whole Fresh Fruit
$3.00 per Piece

Coffee Cake
$6.00 per Guest

Chocolate Rice Crispy Treat
$21.00 per Dozen

Assorted Freshly Baked Cookies
$24.00 per Dozen

Double Chocolate Brownies
$23.00 per Dozen

Individual Fruit Flavored Yogurts
$4.00 Each

Lemon Bars
$22.00 per Dozen

Hot Soft Pretzels with Warm Cheese Sauce and Mustard
$20.00 per Dozen

House Made Potato Chips Fresh Vegetables with Ranch Dip
$7.00 per Guest

Corn Tortilla Chips with Pico de Gallo and Fresh Guacamole
$7.00 per Guest

Assorted Mixed Nuts
$32.00 per Pound

AUDIO VISUAL

Easel
Whiteboard with Markers
$ 15.00 per Day

Flip Chart with Markers
$ 45.00 per Day

AV Table with Power Strip and Extension Cord
$ 50.00 per Day

Overhead Projector
$ 50.00 per Day

Conference Phone
$ 50.00 per Day

Screen
$ 50.00 per Day

Podium
$ 50.00 per Day

Wireless Handheld or Lavaliere Microphone
$ 75.00 per Day

Wireless High-Speed Internet Access
$ Complimentary

Plasma Screen Package (Twanoh Room & Brothers Board Room)
$150.00 per Day or $50.00 per Hour

LCD Data Projector/Smart Lectern
$250.00 per Day or $100.00 per Hour

Prices do not include service charge or sales tax and are subject to change without notice

HORS D’OEUVRES

Hors d’oeuvres

COLD SELECTION

Fennel and Lemon Marinated Feta with Kalamata Olives and Mint Skewers
$28.00 per Dozen

Boursin Cheese Stuffed Peppadews with Smokey Bacon and Chives
$28.00 per Dozen

Salmon Lox Citrus Zest Scones with Horseradish Cream
$32.00 per Dozen

English Cucumber Cup with Tarragon and Bay Shrimp Salad
$32.00 per Dozen

Rogue Creamery Blue Cheese Stuffed Dates with Spanish Almonds and Aged Balsamic
$28.00 per Dozen

Caprese Skewers with Basil Cherry Tomato and Mozzarella
$30.00 per Dozen

Bruschetta with Sundried Tomato, Basil and Artichoke Hearts
$28.00 per Dozen

Poached Jumbo Prawns with Cocktail Sauce
$38.00 per Dozen

HOT SELECTIONS

Vegetarian Spring Rolls with Thai Sweet Chili Sauce
$27.00 per Dozen

Phyllo Cup with Smoked Salmon Cream Cheese
$35.00 per Dozen

Seasonal Foraged Wild Mushroom Tarts with Asiago Cheese
$33.00 per Dozen

Truffle Brie Vol-au-vents
$33.00 per Dozen

Prosciutto and Pesto Palmiers
$35.00 per Dozen

Pepper Crusted Flat Iron Steak on Green Onion Biscuits with
Apple Horseradish Salsa
$38.00 per Dozen

Mini Dungeness Crab Cakes with Sundried Tomato Aioli
$42.00 per Dozen

DISPLAY HORS D’OEUVRES

Fruit Display
Lavish Display of Seasonal Fruits and Berries
$6.00 per Guest

$150 with custom design fruit carving

Crudités
Market Fresh Vegetables and Herbed Dipping Sauce
$5.00 per Guest

Cheese Display
Locally Produced and Imported Cheeses with Dried Fruits and Nuts, with Gourmet Crackers
$10.00 per Guest

Antipasti Platter
Assortment of Marinated Vegetables, Cured Meats and Aged Cheeses
$16.00 per Guest

Iced Seafood Display
Iced Seafood Display
Poached Jumbo Prawns, Snow Crab Claws and Local Oysters on the Half Shell with Cocktail Sauce and Pink Peppercorn and Honey Mignonette
$23.00 per Guest

Smoked Seafood Display
Gerard’s Salmon Lox, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion
$21.00 per Guest

Sushi Display
Assorted Sushi with Barbecue Eel, Ahi Tuna, and Salmon Ika Squid Salad Accompanied by Wasabi, Soy Sauce, Pickled Ginger
$25.00 per Guest

Cured Meat Display
Duck Salami, Hot Copicola, Wild Boar Salami, Prosciutto di Parma, Beef Bresaola, Finocchiona, and Calabrese with Gourmet Crackers
$21.00 per Guest

20 guest minimum required

DINNER

Dinner

PLATED DINNER ENTREES

STARTERS
Choice of One

~Quinoa Salad with Roasted Beets. Arugula, Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

~Roasted Butternut Squash Salad with Spinach, Toasted Hazelnuts, Parmigiano Reggiano Cheese and Balsamic Hazelnut Vinaigrette

~Winter Arugula Pear Salad with Smokey Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

ENTREE SELECTION
Choice of up to Two:

Poultry
Seared Jidori Chicken Breast with Fresno Chili Vinaigrette, Sweet Potato Hash, Lemon Garlic Kale and Coriander Crème Fraiche
$40.00 per Guest

Fish
Fresh Salmon
with Mushroom Gruyere Bread Pudding, Lemon Garlic Green Beans and Castelvetrano Olive Tapenade
$46.00 per Guest

Tuscan Grilled Sword Fish with Thyme roasted Potatoes Lemon Brussels and a Sundried Tomato and Porcini Ragu
$45.00 per Guest

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected

Steaks and Chops
12oz Naturally raised New York Strip with Rosemary Roasted Potatoes, Roasted Garlic Cauliflower and Port Wine Demi
$52.00 per Guest

12oz Ribeye with Yukon Gold Potatoes, Roasted Bacon Brussels and Black Garlic Demi
$55.00 per Guest

8oz Filet Florentine with Fontina Fonduta, Garlic Shallot Roasted Fingerlings and Bloomsdale Spinach
$57.00 per Guest

Grilled Bone in Niman Pork Chop with Salt Roasted Fingerling Potatoes, Garlic Green Beans, and Red Wine Glaze
$45.00 per Guest

Vegetarian
Roasted Red Pepper stuffed with Quinoa, Mushrooms, Basil and Pinenuts topped with Meyer Lemon Vinaigrette
**Vegan**
$38.00 per Guest

Tofu Crab Cakes with Sweet Potato Hash, Garlic Lemon Kale and Tomato Sherry Vinaigrette
**Vegan**
$38.00 per Guest

Caramelized Butternut Squash Wellington
Root Vegetables, Arugula, Shaved Fennel Salad and Riesling Crème Sauce
** Vegetarian **
$38.00 per Guest

Ratatouille Potato Pave with Yellow Pepper Coulis Red Wine Reduction and Lemon Garlic Kale
** Vegetarian **
$38.00 per Guest

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected

DUET PLATED DINNERS

Starter
Choice of One

Quinoa Salad with Roasted Beets. Arugula, Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

Roasted Butternut Squash Salad with Spinach, Toasted Hazelnuts Parmigiano Reggiano and Balsamic Hazelnut Vinaigrette

Winter Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

Entree Selection
Choice of One

Sirloin & Dungeness Crab Legs
Rosemary and Garlic Roasted Potatoes, Roasted Cauliflower, Lemon Butter and Demi
$46.00 per Guest

Filet Mignon & Salmon
Forbidden Black Rice, Roasted Maitake Mushroom, Langoustine Espagnole
$58.00 per Guest

Mix & Match

Sirloin & Prawns
$44.00 per Guest

New York Strip & Dungeness Crab Legs
$58.00 per Guest

Filet Mignon & Lobster Tail
$64.00 per Guest

Served with Chef’s selection of accompaniments

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

BUFFET

Lynch Cove Dinner Buffet
Display of Seasonal Fruits and Berries

Roasted Beet Salad with Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

Baby Spinach Salad with Dried Cranberries, Goat Cheese and Honey Balsamic Vinaigrette

Smoked Seafood Display
Gerard’s Salmon Lox, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion

Entrée Selection – Choice of Two

Naturally Raised Beef Medallions with Brandied Onions, Black forest Ham, and Rouge Creamery Blue Cheese

Mussels with a Rich Red Wine Tomato Broth

Herb Grilled Chicken with Mushroom Ragu and Sundried Tomatoes

Garlic Rosemary Roasted Potatoes

Seasonal Vegetable Medley

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$49.00 per Guest

20 guest minimum required

Anna’s Bay Dinner Buffet
Lavish Display of Seasonal Fruits and Berries

Locally Produced and Imported Cheeses with Dried Fruits and Nuts

Baby Spinach Salad with Dried Cranberries, Goat Cheese and Honey Balsamic Vinaigrette

Winter Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

White and Black Quinoa Salad with Mini Sweet Peppers, Olives, Ricotta Salata and Pepperoncini Vinaigrette

Entrée Selection – Choice of Two

Cedar Plank Roasted Salmon with Castelvetrano Citrus Tapenade

Slow Roasted Herb Crusted Strip-Loin with Fresh Horseradish Crème and Au Jus

Grilled Chicken with Mushroom Cognac Cream Sauce, Pancetta Gremolata

Pork Loin with Apple Tarragon Glaze

Roasted Sweet Potato and mixed Pepper Hash

Green Beans with Hazelnuts and Spanish Onions

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$53.00 per Guest

20 guest minimum required

Dewatto Bay Dinner Buffet
Locally Produced and Imported Cheeses with Dried Fruits and Nuts

Roasted Butternut Squash Salad with Spinach, Toasted Hazelnuts, Wensleydale and Balsamic Hazelnut Vinaigrette

Winter Greens Salad with Frisee, Belgian Endive, Arugula, Cucumbers, Toasted Pine Nuts, Parmigiano Reggiano, Lemon and White Truffle Oil

Winter Roasted Vegetable Salad with Mixed Baby Beets, Acorn Squash, Turnips, Yams, Cauliflower, Red Onions

Cured Meat Display
Duck Salami, Hot Copicola, Sopressata, Prosciutto di Parma, Beef Bresaola, Salami Finocchiona and Salami Calabrese

Iced Local Oysters on the Half Shell with Absolute Citron Cocktail Sauce, Pink Peppercorn and Honey Mignonette

Entrées

Slow Roasted Porcini Crusted Prime Rib with Fresh Horseradish Crème and Au Jus

Steamed Manila Clams in a Lemon Herb Butter Broth

Grilled Washington Chicken with Cassoulet Sauce

Yukon Gold Potato Gratin, Charred Leeks, Crisped Prosciutto with Asiago and Parmesan Cheeses

Brussels Sprouts with Delicata Squash and Cipollini onions

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$55.00 per Guest

20 guest minimum required

THEME BUFFETS

Tapas Buffet
Chipotle Chicken Wings, Smokey Barbecue Beef Short Ribs, Twice Baked Potato Skins with Boursin and Green Onion, Smoked Bacon and Black Pepper Sour Cream, House Made Truffle Chips, Crudités Market Fresh Vegetables and Herbed Dipping Sauce, Individual Pecan Pies
$38.00 per Guest

Pacific Rim
Yakisoba Noodle Salad with Bok Choy, Red Peppers, Snap Peas and Tangy Sesame Dressing Tofu, Sweet Pepper and Cucumber Salad with Ginger Vinaigrette Sesame and Soy Marinated Beef Short Ribs with Hoisin Barbecue Soy Mirin Grilled Chicken with Thai Basil, Ginger and Cashews, Chinese Broccoli with Carrots, Yellow Bells and Plum Sauce, Ginger Basil scented Jasmine Rice Pineapple Upside-Down Cake
$41.00 per Guest

Winter Harvest
Roasted Beet Salad with Champagne Vinaigrette, Blue Cheese and Toasted Hazelnuts, Smoked Seafood Platter, Beef Braised Short Ribs with Quince, Myer Lemon Rosemary Roasted whole Washington Chicken
Mushroom and Gruyere Bread Pudding, Roasted Winter Root Vegetables, Pumpkin Spice Cake with Cream Cheese Frosting
$45.00 per Guest

Dinners include Coffee, Assorted Hot Tea and Iced Tea

20 person minimum required

DESSERT SELECTIONS

Dessert Selections

PLATED SLECTIONS

Choice of One:
~ German Chocolate Cake
~ Traditional Cheese Cake with Blackberry Glaze
~ Apple Crisp with Oatmeal Cookie Crumble
~ Peppermint White Chocolate and Dark Chocolate Mousse Tarts
~ Orange Dream Mousse
~ Raspberry Crème Brulee with Tuille Cookie
$6.00 per guest

PETIT FOUR SELECTIONS

Choice of Two:
~ Mini Chocolate Chip Mascarpone Cannolis
~ Chocolate Dipped Strawberries
~ Lemon Meringue Tartlets
~ Seasonal Mini Crème Brulee
~ Chocolate Decadence
~ Chewy Coconut Macaroons
~ Key Lime Pie Shooters
~ S’mores Tarts
$4.00 per Guest

EVENT CAKES

Have a festive and fun addition to any event. Sheet cakes designed for you with company logo, seasonal, holiday or event decor
Includes – Flavor, filling, standard piping, decoration, display, set up and serving

Cake Flavors
Chocolate, Vanilla, Marble, Lemon Poppy, Carrot and Red Velvet

Fillings
Vanilla Italian Buttercream, Flavored Buttercream, Chocolate Mousse Cheesecake, Raspberry Curd, Passion Fruit Curd, Assorted Liqueurs,

Fresh Fruit (seasonal)
Raspberry Preserves or Strawberry Preserves, Whipped Ganache, Lemon Curd

Icing
Vanilla Italian Buttercream, Chocolate Buttercream, Cream Cheese

$4.00 per Guest

20 guest minimum required

BEVERAGE SERVICE

Beverage Service

WINE

SPARKLING
Domaine Ste. Michelle Blanc de Blanc, Columbia Valley WA
$34
Treveri Brut, Columbia Valley WA
$36
Gruet Brut, Albuquerque NM NV
$39
Argyle Brut, Willamette Valley OR 2008
$59
Veuve Clicquot Ponsardin “Yellow Brut”, Reims France
$96

WHITE
Hogue Sauvignon Blanc, Columbia Valley WA
$34
Canoe Ridge Expedition Chardonnay, Horse Heaven Hills WA
$36
Cooper Hill Pinot Gris, Willamette Valley OR
$36
Chateau St. Michelle Riesling, Columbia Valley WA
$34
Tertulia Cellars Viognier, Walla Walla Valley WA
$52
Januik Chardonnay, Columbia Valley WA
$60
Nine Hats Chardonnay, Columbia Valley WA
$56
Abeja Chardonnay, Walla Walla Valley WA
$89
Lodmell Cellars Sauvignon Blanc, Columbia Valley WA
$39
Sonoma-Cutrer Chardonnay, Russian River CA
$49
Mathews Sauvignon Blanc, Columbia Valley WA
$53
Craggy Range Sauvignon Blanc, Marlborough New Zealand
$54
Adelsheim Pinot Gris, Willamette Valley OR
$40
Cloudline Pinot Gris, Willamette Valley OR
$38
Geisen Riesling, Marlborough New Zealand
$36
Selbach-Oster Riesling, Germany
$58
àMaurice Cellars Vigonier, Walla Walla WA
$61

REDS
Canoe Ridge Expedition Cabernet, Horse Heaven Hills WA
$36
Canoe Ridge Expedition Merlot, Horse Heaven Hills WA
$36
Amavi Cellars Cabernet, Walla Walla Valley WA
$62
Cooper Hill Pinot Noir, Willamette Valley OR
$38
Boomtown Syrah, Columbia Valley WA
$36
Montes Malbec, Colchagua Chile
$39
Browne Cabernet, Columbia Valley WA
$65
Francis Ford Coppola “Director’s Cut” Cabernet, Alexander Valley CA
$58
Abeja Cabernet, Columbia Valley WA
$96
Joel Gott “815” Cabernet, Napa CA
$47
Novelty Hill Merlot, Columbia Valley WA
$46
Hightower Merlot, Columbia Valley WA
$57
Adelsheim Pinot Noir, Willamette Valley OR
$63
Argyle Pinot Noir, Willamette Valley OR
$49
Ponzi Tavola Pinot Noir, Willamette Valley OR
$52
Walter Dacon “C’est Belle” Syrah, Columbia Valley WA
$66
Kenwood “Jack London” Zinfandel, Sonoma County CA
$49
Seghesio “Sonoma” Zinfandel, Sonoma CA
$52
Terrazas “Altos del Plata” Malbec, Mendoza Argetntina
$47
Bergevin Lane Calico Red Blend, Columbia Valley WA
$38
Goose Ridge “G3” Blend, Columbia Valley WA
$40
Lodmell Cellars “Sublime” Blend, Columbia Valley WA
$49

Wine selections are for hosted wine service or hosted bar service

No host service will have house selections available

SPIRITS, ALES, LIQUORS AND COCKTAILS

House Cocktails

Finlandia Vodka
Bombay Dry Gin
Bacardi Light Rum
El Jimador Tequila
Black Velvet Whiskey
Dewars White Label Whisky

Hosted: $6.50 Each
Cash: $8.00 Each

Call Cocktails
Absolute Vodka
Tanguray Gin
Tommy Bahamas Rum
Johnny Walker Red Label
Maker’s Mark Bourbon
Crown Royal Whiskey
Hornitos Tequila

Hosted: $7.50 Each
Cash: $9.00 Each

Premium Cocktails
Hendrick’s Gin
10 Cane Rum
Patron Tequila
Grey Goose Vodka
Booker’s Bourbon
Pendleton Whisky
Glenlivet Scotch

Hosted: $10.00 Each
Cash: $11.50 Each

After Dinner Bar
Kahlua
Frangelico
Bailey’s Irish Cream
Sambuca Romana
Amaretto di Saronno
Grand Marnier
Courvoisier V.S.
Hennessy V.S.

Hosted: $7.50 Each
Cash: $9.00 Each

Beers
Alaskan Amber
Corona
Rotator IPA
Blue Moon
Budweiser, Bud Light

Hosted: $5.00 Each
Cash: $6.50 Each

No Host – Cash Bar service is subject to $150 per Bar set up fee

AMENITIES

Amenities

The cost for the amenities include delivery to the guest room with a card from the group

Milk & Cookies – $7
S’mores Kit – $5
Cheese, Dried Fruits and Nuts plate – $16
Chocolate Covered Strawberries (4) – $12
Seasonal Floral Bouquet – $45

Alderbrook Resort Hat – $23
Alderbrook Resort Fleece Blanket – $50
Alderbrook Resort Bath Robe – $70

Packages

Welcome Basket with Alderbrook Hat, Area Map, Hotel Activities, House Made Trail Mix, Bottle of Aqua Panna, and Whole Fruit – $30

“ABC’s of a Camp Fire Cordial”
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee
$22

“Meet you by the Camp Fire”
S’mores Kit – Marshmallows, Chocolate and Graham Crackers
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee
$27

“Green & Go Snack”
House Made Trail Mix, Bottle of Fiji Water, and Whole Fruit
Presented in Sustainable – Reusable Alderbrook Insulated Bag
$16

Red Wine
Boomtown Cabernet, Columbia Valley WA 2009 – $34
Amavis Cellars Cabernet Walla Walla Valley WA 2009 – $62

White Wine
Boomtown Chardonnay, Columbia Valley WA 2010 – $34
Baer “Shard” Chardonnay, Columbia Valley WA 2011 – $54

Retreat Amenity
We place a welcome card from the group plus any materials pertinent to your event – $3

Prices listed are subject to 20% service charge and current sales tax

ACTIVITIES

Activities

Alderbrook’s Amazing Race
Be a part of the resort’s version of the Amazing Race. The group will split into teams,
be provided team colors, and tasked to come up with a team name and cheer. A
Geo Cache takes you throughout the resort and surrounding areas with challenges
along the way. Awards are given for the winning team and all that participate. All
you need is your tennis shoes and a sense of humor!
$60 per Guest

Interactive Culinary Classes
Work with our own Sous Chef on creating a wonderful treat and provided is a
keepsake Alderbrook Apron
~ Sushi making class
learn the techniques of preparing sushi and displaying
~ Oysters & Champagne
A Hood Canal Classic. Learn techniques of shucking and with the history of
the oyster on Hood Canal paired with Champagne
$60 per Guest

Seasonal
~ October – Pumpkin Carving
Visit Hunter Farms Pumpkin Patch to pick out the perfect Pumpkin and learn to carve with the Chef
$35 per person plus $150 attendant fee
~ November and December – Holiday Gingerbread Houses
Each person is provided a kit and learns to assemble and decorate with our Pastry Chef
$35 per person plus $150 attendant fee
~ Wreath Making
Create your own holiday masterpiece to enjoy the through the holiday season. Learn to make a wreath with fresh local greens
$45 per person

Signature Cocktail Drink Making Contest
~ Group is split into teams
~ Alcoholic Beverages set at a station in the center with various mixes, glasses and garnishes
~ Group is given time to get ingredients and create a signature cocktail for the evening event
Theme given to set the “mood” for the beverage and menu card for recipe
Panel of judges who will vote on the
~ Best presentation
~ Most creative
~ Best taste
Most points win
Price $35 per Guest

Palettes & Pairings
The entire group paints a custom art piece and
each person gets to take the canvas painting home
with them as a take-away.
It lasts about 1-3 hours and is served with
hors d’oeuvres and wine
Price: $69 per Guest
Floating Green Challenge
Hit a hole in one with our floating green on Hood Canal
Great waterfront activity for a cocktail hour
$300

Virtual Chip & Swing Golf
Golf the world greatest courses virtually from the Resort
Best for group size 12 & under
$300
~ Add a golf pro for either activity for $100 an hour ~

Watercraft Rentals

NON-MOTORIZED BOATS

Paddle Kayaks – Our recreational kayaks are built for stability and easy handling – providing a comfortable, safe ride for all levels of experience. All of our kayak rentals include paddles, life jackets, kayak launch, and a kayak 101 safety instruction course.

Single – $25/hour
Tandem – $35/hour
Pedal Kayak – $25/hour
Stand Up Paddle Board – $25/hour
Hydrobike – $25/hour
5 person pedal boat – $25/hour

Rowing Wherry
14′ Wineglass – $35/hour
18′ Annapolis – $35/hour
14′ Whitehall – $35/hour

MOTORIZED BOATS:

20′ 175 hp Pontoon
$125/hour
$475/4 hours
$700/8 hours

18′ Electric Duffy
$75/hour
$275/4 hours

12′ 6 hp Hilaker Skiff
$50/hour
$175/4 hours
$275/8 hours + fuel

SAILBOATS:

12′ Widgeon $50/hour
(with qualifying sail lesson, additional $25 per person per hour)

Marina to Marina Tour:

Travel from the historical Alderbrook Resort to Hood Canal Marina in the center of Union. Enjoy the view of beautiful Mount Washington, then paddle back to the Alderbrook dock.
Our guides will educate you on all the sights along this 2-hour guided round-trip kayak tour. You’ll be able to see a variety wild life, including seals, and bald eagles. Don’t forget to bring along your camera!

Price: $75.00 per person

Pearl of the Day

Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply.