Menus

Getting Here Grounds Tour

Catering Menus

BREAKFAST MENU

Breakfast Menu

BUFFETS

Prices Listed are subject to 20% service charge and current sales tax

UNION CONTINENTAL
House made Granola, Assorted Fruit Yogurts, Seasonal Fruits and Berries, Muffins and Coffee Cake
$15.00 per Guest

Additional Add-ons
Ham and Cheddar Croissant $4.00
Biscuits and Chorizo Gravy $4.00

DUCKABUSH BREAKFAST BUFFET
Seasonal Fruits and Berries
Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Assorted Breakfast Pastries served with Jams and Honey, Mixed Potato Home Fries
$22.00 per Guest

LILLIWAUP BREAKFAST BUFFET
Seasonal Fruits and Berries, Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Mini Bagels with Cream Cheese, Whipped Honey Butter, Assorted Jams and Preserves, Smoked Salmon Platter with Gerard & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes, Assorted Breakfast Pastries served with Jams and Honey, Mixed Potato Home Fries
$28.00 per Guest

All Breakfast Buffets include Freshly Brewed Coffee, Assorted Hot Teas and Chilled Juices

Additional Traditional
Old Fashioned Oatmeal with Maple Crème Fraiche, Sour Cherries and Hazelnuts
$4.00 per Guest

Pork Sausage or Pecan Smoked Bacon
$6.00 per Guest

Assorted Freshly Baked Quiche
$8.00

Farm Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives
$4.00 per Guest

Cinnamon French toast with Warm Maple Syrup
$6.00 per Guest

PLATED BREAKFAST

BELGIAN WAFFLE WITH MAPLE CREME FRAICHE
With Pecan Smoked Bacon
$15.00 per Guest

VEGETARIAN OR MEAT QUICHE
With mixed Potato Home Fries
$16.00 per Guest

BANANA BREAD FRENCH TOAST WITH CANDIED PECANS AND WARM MAPLE SYRUP
With Pecan Smoked Bacon
$16.00 per Guest

HOUSE SMOKED SALMON SCRAMBLE
With Boursin Cheese, Chives and mixed Potato Home Fries
$18.00 per Guest

TRADITIONAL EGGS BENEDICT
Canadian bacon, Poached Egg, English muffin and Hollandaise, mixed Potato Home Fries
$20.00 per Guest

HOOD CANAL EGGS BENEDICT WITH DUNGENESS CRAB, SAUTEED SPINACH AND STONE GROUND MUSTARD HOLLANDAISE
Red Potato Home Fries
$22.00 per Guest

All Breakfast include freshly brewed coffee, assorted hot teas and assorted chilled juices

BRUNCH

THE GREAT BEND BRUNCH
Assorted Fruit Yogurt and Freshly Made Granola
Seasonal Fresh Fruits and Berries

Roasted Beet Salad with Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

Mini Bagels and Cream Cheese, Whipped Honey Butter, Assorted Jams and Jellies, Peanut Butter

Smoked Salmon Platter with Gerard’s & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes

Fresno Chile Glazed ham with Orange honey Sauce
Pork Sausage and Pecan Smoked Bacon
Mixed Potato Home Fries
Chef Attendant Omelet bar with all accoutrements
Fresh Fruit Tartlets

Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas
Assorted Chilled Fruit Juices
$35.00 per Guest

* 20 guest minimum required

LUNCH MENU

Lunch Menu

EXPRESS LUNCHES

These lunches are designed as working lunches to be served with minmal interruption to your busy day. All plated lunches inculde Fresh Rolls and Butter, Freshly Brewed Coffee and assorted Hot Teas

OPTION ONE
ENTREE SALADS – CHOICE OF ONE:
Classic Cobb Salad Turkey, Ham, Bacon, Tomato, Cheddar, Olives and Avocado with Blue Cheese Dressing
$22.00 per Guest

Panzanella Salad with Shredded Chicken, Mixed Italian Olives, Cucumbers, Cherry Tomatoes, Sopressata, Della Vita Mozzarella and Pink Peppercorn Balsamic Vinaigrette
$26.00 per Guest

Waldorf Salad With Apples, Grapes, Celery, Dried Cranberries Walnuts and Poached Prawns and Sherry Vinaigrette
$28.00 per Guest

OPTION TWO
“GREEN” -N-GO (OR STAY) BAG LUNCH
Presented in Sustainable – Reusable Alderbrook Insulated Bag
Whole Fruit
Black Forest Ham and Swiss Cheese with Honey Mustard, Mayo on Wheat Bread
Smoked Turkey and Pepper Jack with Avocado Crème Fraiche on Torta Roll
Roast Beef and Provolone with Arugula, Garlic Aioli on Sour Dough
Balsamic Glazed Tofu with Tomato, Mozzarella, and Pesto Aioli on Ciabatta Roll

All Natural Pop Chips
Freshly Baked Cookie
Bottled Water or Soft Drink

$24.00 per Guest

PLATED LUNCHES

STARTERS
Alderbrook Clam Chowder with Parsley

Hearts of Romaine with Caesar Dressing, Parmigiano Reggiano and Croutons

Spinach and Fennel Salad with Candied Walnuts, Wensleydale Cheese and Cranberry Vinaigrette

ENTREES
Choice of up to Two

Potato Gnocchi House made Tomato Sauce with Fresh Mozzarella and Pesto
$23.00 per Guest

6oz Top Sirloin with Creamy Peppercorn Sauce
Pancetta Fingerling Potato Hash and Lemon Garlic Kale
$27.00 per Guest

Pan Seared Salmon with Apple Brown Rice, Escarole, and Meyer Lemon Vinaigrette
$27.00 per Guest

Grilled Mahi-Mahi with Roasted Sweet Potatoes, Sautéed Bloomsdale Spinach and Hazelnut Romesco Sauce
$29.00 per Guest

6oz Pan Seared Jidori Chicken Breast with Roast Red Potatoes, Kate and White Wine Mustard Sauce
$25.00 per Guest

All plated lunches include Fresh Rolls and Butter
Freshly Brewed Coffee, Iced Tea and Assorted Hot Teas

Highest priced entrée will be charged for all selected

LUNCHEON BUFFETS

MAGNOLIA
Soup du Jour, Hearts of Romaine with Caesar Dressing, Cheese, Garlic Croutons and Lemon, Market Fruits and Berries, Assorted Deli Meats and Gourmet Cheeses, Traditional Condiments and Artisan Breads, Fresh Made Potato Chips, Dreamsicle shooters
$29.00 per Guest

CYPRESS
Greek Fisherman’s Stew with North West Shell Fish, Toasted Couscous Salad with Peppers, Artichoke Hearts, Greek Olives and Sherry Yogurt dressing, Cucumber Cherry Tomato Salad with Feta, Mint and Red Wine Vinaigrette

Assorted Pita Buffet Choose Two:
~ Balsamic Marinated Portobello Mushroom
~ Lemon Oregano Grilled Wild Prawns
~ Grilled Chicken with Harissa Vinaigrette
~ Flat Iron Beef with Chermoula
With Roasted Onions and Peppers, Baklava
$32.00 per Guest

SOUTH SHORE
Smoked Salmon Chowder, Cucumber and Tomato Salad with Feta, Mint, and Red Wine Vinaigrette, Baby Spinach and Fuji Apple Salad with Celeriac and Dijon Vinaigrette, Roasted Beet Salad with Blue Cheese, Toasted Hazelnuts and Champagne Vinaigrette, Roasted Pork Loin with Golden Raisin Gastrique, Coriander Roasted Chicken with Red Pepper Shallot Sauce, Garlic Roasted Red Potatoes, Lemon Chiffon Cake
$31.00 per Guest

MADRONA
Minestrone Soup, Winter Arugula Pear Salad with Smokey Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette, Chef’s Choice Deli Salad, Oven Baked Sandwiches: Choice of 3:
~ Roast Beef, Peppers, Onions, Provolone Cheese and Pepperoncini Aioli
~ Turkey, Beef Steak Tomatoes Smoked Mozzarella and Artichoke Heart Cream Cheese
~ Italian Sopressata, Copa, Genoa Salami, Fontina and Pesto Aioli
~ Meatball Marinara with Provolone Cheese
Fresh Made Potato Chips, Profiterole with Almond Cream Filling
$30.00 per Guest

BONSAI
Mango, Papaya and Pineapple Salad with Fresno Chili Lime Dressing
Oriental Cabbage Salad with Yellow Bell Peppers, Scallions, Shiitake Mushrooms and Soy Vinaigrette, Spicy Snap Pea and Soba Noodle Salad with Tangy Sesame Dressing, Teriyaki Chicken and Beef
Pork and Shiitake Egg Rolls with Sweet Chili Dipping Sauce, Scallion Fried Rice, Pineapple Coconut Cake with Yogurt Honey Drizzle
$31.00 per Guest

MESQUITE
Pork Posole Soup, Jicama, Cucumber and Pineapple Salad, Grilled Carne Asada, Tequila Lime Chicken, Roasted Vegetables, Tillamook Cheddar, Sour Cream, Guacamole and Pico de Gallo, Warm Flour, Tortillas, Spanish Rice, Mexican Chocolate Tart with Dulce de Leche
$31.00 per Guest

CONFERENCE SERVICES

Conference Services

TAKE A BREAK

NORTH SHORE
Corn Tortilla Chips with House Made Salsa, Black Bean Dip and Guacamole
$9.00 per Guest

MOVIE TIME
House Made Potato Chips, Freshly Popped Popcorn, In-the-shell Peanuts and Red Vines
$9.00 per Guest

TIDES OUT
Mini Bagels, Coffee Cake, Cliff Power Bar, Whole Fruit Display, and Gourmet Coffee
$12.00 per Guest

HEALTH NUT
Cliff Power Bars, Kind Granola Bars, Assorted Yogurt, Whole Fruit and Alderbrook Trail Mix
$12.00 per Guest

GO BAREFOOT

Basket of Whole Fresh Fruit
$3.00 per Piece

Coffee Cake
$6.00 per Guest

Chocolate Rice Crispy Treat
$21.00 per Dozen

Assorted Freshly Baked Cookies
$24.00 per Dozen

Double Chocolate Brownies
$23.00 per Dozen

Individual Fruit Flavored Yogurts
$4.00 Each

Lemon Bars
$22.00 per Dozen

Hot Soft Pretzels with Warm Cheese Sauce and Mustard
$20.00 per Dozen

House Made Potato Chips Fresh Vegetables with Ranch Dip
$7.00 per Guest

Corn Tortilla Chips with Pico de Gallo and Fresh Guacamole
$7.00 per Guest

Assorted Mixed Nuts
$32.00 per Pound

AUDIO VISUAL

Easel
Whiteboard with Markers
$ 15.00 per Day

Flip Chart with Markers
$ 45.00 per Day

AV Table with Power Strip and Extension Cord
$ 50.00 per Day

Conference Phone
$ 50.00 per Day

Screen
$ 50.00 per Day

Podium
$ 50.00 per Day

Wireless Handheld or Lavaliere Microphone
$ 75.00 per Day

Wireless High-Speed Internet Access
$ Complimentary

Plasma Screen Package (Twanoh Room & Brothers Board Room)
$150.00 per Day or $50.00 per Hour

LCD Data Projector
$250.00 per Day or $100.00 per Hour

Prices do not include service charge or sales tax and are subject to change without notice

HORS D’OEUVRES

Hors d’oeuvres

COLD SELECTION

Fennel and Lemon Marinated Feta with Kalamata Olives and Mint Skewers
$28.00 per Dozen

Boursin Cheese Stuffed Peppadews with Smokey Bacon and Chives
$28.00 per Dozen

Salmon Lox Citrus Zest Scones with Horseradish Cream
$32.00 per Dozen

English Cucumber Cup with Tarragon and Bay Shrimp Salad
$32.00 per Dozen

Rogue Creamery Blue Cheese Stuffed Dates with Spanish Almonds and Aged Balsamic
$28.00 per Dozen

Caprese Skewers with Basil Cherry Tomato and Mozzarella
$30.00 per Dozen

Bruschetta with Sundried Tomato, Basil and Artichoke Hearts
$28.00 per Dozen

Poached Jumbo Prawns with Cocktail Sauce
$38.00 per Dozen

HOT SELECTIONS

Vegetarian Spring Rolls with Thai Sweet Chili Sauce
$27.00 per Dozen

Phyllo Cup with Smoked Salmon Cream Cheese
$35.00 per Dozen

Seasonal Foraged Wild Mushroom Tarts with Asiago Cheese
$33.00 per Dozen

Truffle Brie Vol-au-vents
$33.00 per Dozen

Prosciutto and Pesto Palmiers
$35.00 per Dozen

Pepper Crusted Flat Iron Steak on Green Onion Biscuits with
Apple Horseradish Salsa
$38.00 per Dozen

Mini Dungeness Crab Cakes with Sundried Tomato Aioli
$42.00 per Dozen

DISPLAY HORS D’OEUVRES

Fruit Display
Lavish Display of Seasonal Fruits and Berries
$6.00 per Guest

Crudités
Market Fresh Vegetables and Herbed Dipping Sauce
$5.00 per Guest

Cheese Display
Locally Produced and Imported Cheeses with Dried Fruits and Nuts, with Gourmet Crackers
$10.00 per Guest

Antipasti Platter
Assortment of Marinated Vegetables, Cured Meats and Aged Cheeses
$16.00 per Guest

Iced Seafood Display
Poached Jumbo Prawns, Snow Crab Claws and Local Oysters on the Half Shell with Cocktail Sauce and Yuzu Ginger Mignonette
$23.00 per Guest

Smoked Seafood Display
Gerard’s Salmon Lox, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion
$21.00 per Guest

Sushi Display
Assorted Sushi with Barbecue Eel, Ahi Tuna, and Salmon Ika Squid Salad Accompanied by Wasabi, Soy Sauce, Pickled Ginger
$25.00 per Guest

Cured Meat Display
Duck Salami, Hot Copicola, Wild Boar Salami, Prosciutto di Parma, Beef Bresaola, Finocchiona, and Calabrese with Gourmet Crackers
$21.00 per Guest

20 guest minimum required

DINNER

Dinner

PLATED DINNER ENTREES

STARTERS
Choice of One

~Quinoa Salad with Roasted Beets, Arugula, Blue cheese, Toasted Hazelnuts and Champagne Vinaigrette

~Roasted Butternut Squash Salad with Spinach, Toasted Hazelnuts, Parmigiano Reggiano Cheese and Balsamic Hazelnut Vinaigrette

~Winter Arugula Pear Salad with Smokey Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

ENTREE SELECTION
Choice of up to Two:

Poultry
Seared Jidori Chicken Breast with Fresno Chili Vinaigrette, Sweet Potato Hash, Lemon Garlic Pea Vines and Coriander Crème Fraiche
$40.00 per Guest

Fish
Fresh Salmon
with Mushroom Gruyere Bread Pudding, Lemon Garlic Asparagus and Castelvetrano Olive Tapenade
$46.00 per Guest

Tuscan Grilled Sword Fish with Thyme roasted Potatoes Lemon Green Beans and a Sundried Tomato and Porcini Ragu
$45.00 per Guest

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected

Steaks and Chops
12oz Naturally raised New York Strip with Rosemary Roasted Potatoes, Roasted Garlic Cauliflower and Port Wine Demi
$52.00 per Guest

12oz Ribeye with Yukon Gold Potatoes, Roasted Bacon Brussels and Black Garlic Demi
$55.00 per Guest

8oz Filet Florentine with Fontina Fonduta, Garlic Shallot Roasted Fingerlings and Bloomsdale Spinach
$57.00 per Guest

Grilled Bone in Niman Pork Chop with Salt Roasted Fingerling Potatoes, Garlic Green Beans, and Red Wine Glaze
$45.00 per Guest

Vegetarian
Roasted Red Pepper stuffed with Quinoa, Mushrooms, Basil and Pinenuts topped with Meyer Lemon Vinaigrette
**Vegan**
$38.00 per Guest

Tofu Crab Cakes with Sweet Potato Hash, Lemon Garlic Pea Vines and Tomato Sherry Vinaigrette
**Vegan**
$38.00 per Guest

Caramelized Butternut Squash Wellington
Root Vegetables, Arugula, Shaved Fennel Salad and Riesling Crème Sauce
** Vegetarian **
$38.00 per Guest

Ratatouille Potato Pave with Yellow Pepper Coulis Red Wine Reduction and Pea Shoot Salad
** Vegetarian **
$38.00 per Guest

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected

DUET PLATED DINNERS

Starter
Choice of One

Quinoa Salad with Roasted Beets, Arugula, Champagne, Blue cheese and Toasted Hazelnuts

Roasted Butternut Squash Salad with Spinach, Toasted Hazelnuts Parmigiano Reggiano and Balsamic Hazelnut Vinaigrette

Winter Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

Entree Selection
Choice of One

Sirloin & Dungeness Crab Legs
Rosemary and Garlic Roasted Potatoes, Lemon Garlic Zucchini, Lemon Butter and Demi
$46.00 per Guest

Filet Mignon & Salmon
Forbidden Black Rice, Roasted Maitake Mushroom, Langoustine Espagnole
$58.00 per Guest

Mix & Match

Sirloin & Prawns
$44.00 per Guest

New York Strip & Dungeness Crab Legs
$58.00 per Guest

Filet Mignon & Lobster Tail
$64.00 per Guest

Served with Chef’s selection of accompaniments

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

BUFFET

Lynch Cove Dinner Buffet
Display of Seasonal Fruits and Berries

Roasted Beef Salad with Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

Baby Spinach Salad with Dried Cranberries, Goat Cheese and Honey Balsamic Vinaigrette

Smoked Seafood Display
Gerard’s Salmon Lox, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion

ENTREE SELECTION
Choice of up to Two:

Naturally Raised Beef Medallions with Brandied Onions, Black forest Ham, and Rouge Creamery Blue Cheese

Mussels with a Rich Red Wine Tomato Broth

Herb Grilled Chicken with Mushroom Ragu and Sundried Tomatoes

Garlic Rosemary Roasted Potatoes

Seasonal Vegetable Medley

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$49.00 per Guest

20 guest minimum required

Anna’s Bay Dinner Buffet
Lavish Display of Seasonal Fruits and Berries

Locally Produced and Imported Cheeses with Dried Fruits and Nuts

Baby Spinach Salad with Dried Cranberries, Goat Cheese and Honey Balsamic Vinaigrette

Winter Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

White and Black Quinoa Salad with Mini Sweet Peppers, Olives, Ricotta Salata and  Pepperoncini Vinaigrette

ENTREE SELECTION
Choice of up to Two:

Cedar Plank Roasted Salmon with Castelvetrano Citrus Tapenade

Slow Roasted Herb Crusted Strip-Loin with Fresh Horseradish Crème and Au Jus

Grilled Chicken with Mushroom Cognac Cream Sauce, Pancetta Gremolata

Pork Loin with Apple Tarragon Glaze

Roasted Sweet Potato and mixed Pepper Hash

Green Beans with Spanish Onions and Garlic

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$53.00 per Guest

20 guest minimum required

Dewatto Bay Dinner Buffet
Locally Produced and Imported Cheeses with Dried Fruits and Nuts

Roasted Butternut Squash Salad with Spinach, Toasted Hazelnuts, Wensleydale and Balsamic Hazelnut Vinaigrette

Winter Greens Salad with Frisee, Belgian Endive, Arugula, Cucumbers, Toasted Pine Nuts, Parmigiano Reggiano, Lemon and White Truffle Oil

Winter Roasted Vegetable Salad with Mixed Baby Beets, Acorn Squash, Turnips, Yams, Cauliflower, Red Onions

Cured Meat Display
Duck Salami, Hot Copicola, Sopressata, Prosciutto di Parma, Beef Bresaola, Salami Finocchiona and Salami Calabrese

Iced Local Oysters on the Half Shell with Absolute Citron Cocktail Sauce, Yuzu Ginger Mignonette

Entrées

Slow Roasted Porcini Crusted Prime Rib with Fresh Horseradish Crème and Au Jus

Steamed Manila Clams in a Lemon Herb Butter Broth

Grilled Washington Chicken with Cassoulet Sauce

Yukon Gold Potato Gratin, Charred Leeks, Crisped Prosciutto with Asiago and Parmesan Cheeses

Brussels Sprouts with Delicata Squash and Cipollini onions

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$55.00 per Guest

20 guest minimum required

THEME BUFFETS

Pacific Rim
Yakisoba Noodle Salad with Bok Choy, Red Peppers, Snap Peas and Tangy Sesame Dressing Tofu, Sweet Pepper and Cucumber Salad with Ginger Vinaigrette Sesame and Soy Marinated Beef Short Ribs with Hoisin Barbecue Soy Mirin Grilled Chicken with Thai Basil, Ginger and Cashews, Chinese Broccoli with Carrots, Yellow Bells and Plum Sauce, Ginger Basil scented Jasmine Rice Pineapple Upside-Down Cake

$41.00 per Guest

Cantina on the Canal  
Romaine with roasted Corn, Black Beans, Red Onions and Avocado Lemon Dressing, Crudités, Market Fresh Vegetables and Herbed Dipping Sauce, Slaw and Pickled Vegetables, Pork Carnitas and Chicken Wings, Roast Peppers and Onions, Warm Tortilla Chips, Tillamook Cheddar, Sour Cream, Guacamole and Pico de Gallo, Warm Flour Tortillas and Slider Buns, Mexican Chocolate Tart with Dulce de Leche

$38.00 per Guest

Winter Harvest
Roasted Beet Salad with Champagne Vinaigrette, Blue Cheese and Toasted Hazelnuts, Smoked Seafood Platter, Beef Braised Short Ribs with Quince, Myer Lemon Rosemary Roasted whole Washington Chicken, Mushroom and Gruyere Bread Pudding, Roasted Winter Root Vegetables, Pumpkin Spice Cake with Cream Cheese Frosting

$45.00 per Guest

Dinners include Coffee, Assorted Hot Tea and Iced Tea

20 person minimum required

DESSERT SELECTIONS

Dessert Selections

PLATED SLECTIONS

Choice of One:
~ German Chocolate Cake
~ Traditional Cheese Cake with Blackberry Glaze
~ Apple Crisp with Oatmeal Cookie Crumble
~ Peppermint White Chocolate and Dark Chocolate Mousse Tarts
~ Orange Dream Mousse
~ Raspberry Crème Brulee with Tuille Cookie
$6.00 per guest

PETIT FOUR SELECTIONS

Choice of Two:
~ Mini Chocolate Chip Mascarpone Cannolis
~ Chocolate Dipped Strawberries
~ Lemon Meringue Tartlets
~ Seasonal Mini Crème Brulee
~ Chocolate Decadence
~ Chewy Coconut Macaroons
~ Key Lime Pie Shooters
~ S’mores Tarts
$4.00 per Guest

EVENT CAKES

Have a festive and fun addition to any event. Sheet cakes designed for you with company logo, seasonal, holiday or event decor
Includes – Flavor, filling, standard piping, decoration, display, set up and serving

Cake Flavors
Chocolate, Vanilla, Marble, Lemon Poppy, Carrot and Red Velvet

Fillings
Vanilla Italian Buttercream, Flavored Buttercream, Chocolate Mousse, Raspberry Curd, Passion Fruit Curd, Assorted Liqueurs

Fresh Berries (seasonal)
Raspberry Preserves or Strawberry Preserves, Whipped Ganache, Lemon Curd

Icing
Vanilla Italian Buttercream, Chocolate Buttercream, Cream Cheese

$4.00 per Guest

20 guest minimum required

BEVERAGE SERVICE

Beverage Service

WINE

WHITES

CHARDONNAY
Canoe Ridge Expedition, Horse Heaven Hills, WA   36
Baer “Shard”, Columbia Valley, WA   53
Browne, Columbia Valley, WA   68
Januik, Columbia Valley, WA   62
Nine Hats, Columbia Valley, WA   56
Sonoma-Cutrer, Russian River, CA   51
Stags Leap, Napa Valley, CA   58
“O”, Columbia Valley, WA   40
Kendal Jackson “Grand Reserve”, Santa Barbara County, CA   49

SAUVIGNON BLANC
Mathews, Columbia Valley, WA   47
Craggy Range, Marlborough New Zealand   46
Lodmell Cellars, Columbia Valley, WA   39

PINOT GRIS
Canoe Ridge Expedition, Walla Walla, WA   36
Adelsheim, Willamette Valley, OR   44
Cooper Hill, Willamette Valley, OR   38
Kim Crawford, Marlborough New Zealand   41
Ponzi, Willamette Valley, OR   46

RIESLING
Chateau St. Michelle, Columbia Valley, WA   36
Januik, Columbia Valley   55
Long Shadows “Poet’s Leap”, Columbia Valley, WA   49
Mercer, Yakima Valley, WA   41
Nine Hats, Columbia Valley, WA   46

OTHER WHITES
Bonterra Viognier, Mendocino County, CA   47
Daulny Sancerre, White Loire Valley, France   58
Dowsett Family Gewurtztraminer, Columbia Valley, WA   55
Waitsburg Cellars “Chevray”, Columbia Valley, WA   46
Julia’s Dazzle Rose, Columbia Valley, WA 2013   41

REDS

CABERNET SAUVIGNON
Canoe Ridge Expedition, Horse Heaven Hills, WA   36
Amavi Cellars, Walla Walla Valley, WA   65
Andrew Januik, Stone Cairn   92
Browne, Columbia Valley, WA   68
Dusted Valley, Columbia Valley, WA   72
Joel Gott “815”, Napa, CA   45
Powers, Columbia Valley, WA   40
Zolo Reserve, Mendoza, Argentina   49

MERLOT
Canoe Ridge Expedition, Horse Heaven Hills, WA   36
Apex, Columbia Valley, WA   64
Browne, Columbia Valley, WA   72
Couvillion, Columbia Valley, WA   68
Januik, Columbia Valley, WA   64
Novelty Hill, Columbia Valley, WA   52
Revelry, Columbia Valley, WA   38
Stags Leap, Napa Valley, CA   90

PINOT NOIR
Adelsheim, Willamette Valley, OR   65
Argyle, Willamette Valley, OR   51
Cloudline, Willamette Valley, OR   47
Cooper Hill, Willamette Valley, OR   43
La Crema, Willamette Valley, OR   66
Ponzi Tavola, Willamette Valley, OR   52

SYRAH
Boomtown, Columbia Valley, WA   36
Corvus, Red Mountain, WA   68
Doyenne “Signature”, Yakima Valley, WA   95
Dusted Valley “Stained Tooth”, Walla Walla, WA   72
Dutton Goldfield, Russian River Valley, CA   90

SHIRAZ
Molly Dooker “The Boxer”. Australia   56
Shingleback “The Davey Estate”, McLaren Vale Australia   54

ZINFANDEL
Kenwood Jack London Sonoma Mtn., CA   47
Francis Ford Coppola “Director’s Cut”, Sonoma County, CA   53
Seghesio Sonoma, California   62

MALBEC
Altos Del Plata, Mendoza, Argentina   39
Altocedro, Mendoza, Argentina   44
Capataz, Mendoza, Argentina   88
Enrique Foster, Mendoza, Argentina   55

RED BLENDS
Bridesmaid Red, Napa Valley, CA   90
Chateau Ste. Michelle Indian Wells, Columbia Valley   49
Domingo Molina “Tannat”, Argentina   52
Doyenne AIX, Red Mountain, WA   75
Gonzaga “Zags Red”, Columbia Valley, WA   63
Gooseridge “G3’, Columbia Valley, WA   40
Lodmell Cellars “Sublime”, Columbia Valley, WA   49
Nine Hats Sangiovese, Columbia Valley, WA   48
Robert Karl Claret, Horse Heaven Hills, WA   57

SPARKLING
Argyle Brut, Willamette Valley, OR   62
Domaine Ste. Michelle, Michelle Brut Columbia Valley, WA   34
Domaine Ste. Michelle, Michelle Brut Rosé Columbia Valley, WA   34
Avissi Prosecco, Italy NV   39
Chandon, Blanc de Noirs, CA NV   52
Gruet Brut, Albuquerque, NM NV   39
Marchesi di Gresy Moscato La Serra, Piedmont Italy   41
Piper-Heidsieck Brut Champagne, France NV   88
Treveri Brut, Columbia Valley, WA   36
Veuve Clicquot “Yellow Brut”, À Reims France   110

Wine selections are for hosted wine service or hosted bar service

No host service will have house selections available

SPIRITS, ALES, LIQUORS AND COCKTAILS

House Cocktails

Finlandia Vodka
Bombay Dry Gin
Bacardi Light Rum
El Jimador Tequila
Black Velvet Whiskey
Dewars White Label Whisky

Hosted: $6.50 Each
Cash: $8.00 Each

Call Cocktails
Absolute Vodka
Tanqueray Gin
Captain Morgan Rum
Johnny Walker Red Label
Maker’s Mark Bourbon
Crown Royal Whiskey
Hornitos Tequila

Hosted: $7.50 Each
Cash: $9.00 Each

Premium Cocktails
Hendrick’s Gin
10 Cane Rum
Patron Tequila
Grey Goose Vodka
Booker’s Bourbon
Pendleton Whisky
Glenlivet Scotch

Hosted: $10.00 Each
Cash: $11.50 Each

After Dinner Bar
Kahlua
Frangelico
Bailey’s Irish Cream
Sambuca Romana
Amaretto di Saronno
Grand Marnier
Courvoisier V.S.
Hennessy V.S.

Hosted: $7.50 Each
Cash: $9.00 Each

Beers
Alaskan Amber
Corona
Total Domination IPA
Blue Moon
Bud Light
Angry Orchard

Hosted: $5.00 Each
Cash: $6.50 Each

No Host – Cash Bar service is subject to $150 per Bar set up fee

AMENITIES

Amenities

The cost for the amenities include delivery to the guest room with a card from the group

Milk & Cookies – $7
S’mores Kit – $5
Cheese, Dried Fruits and Nuts plate – $16
Chocolate Covered Strawberries (4) – $12
Seasonal Floral Bouquet – $45

Alderbrook Resort Hat – $23
Alderbrook Resort Fleece Blanket – $50
Alderbrook Resort Bath Robe – $70

Packages

Welcome Basket with Alderbrook Hat, Area Map, Hotel Activities, House Made Trail Mix, Bottle of Aqua Panna, and Whole Fruit – $30

“ABC’s of a Camp Fire Cordial”
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee
$22

“Meet you by the Camp Fire”
S’mores Kit – Marshmallows, Chocolate and Graham Crackers
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee
$27

“Green & Go Snack”
House Made Trail Mix, Bottle of Fiji Water, and Whole Fruit
Presented in Sustainable – Reusable Alderbrook Insulated Bag
$16

Red Wine
Boomtown Cabernet, Columbia Valley WA 2009 – $34
Amavis Cellars Cabernet Walla Walla Valley WA 2009 – $62

White Wine
Boomtown Chardonnay, Columbia Valley WA 2010 – $34
Baer “Shard” Chardonnay, Columbia Valley WA 2011 – $54

Retreat Amenity
We place a welcome card from the group plus any materials pertinent to your event – $3

Prices listed are subject to 20% service charge and current sales tax

ACTIVITIES

Activities

Oysters & Champagne
A Hood Canal Classic. Learn techniques of shucking and the history of the Oyster on the Hood Canal. Served with Champagne and a Keepsake Alderbrook Apron.
$40 per Person

Create the Spirit
Teams create a signature cocktail for the evening event. Theme given to set the “mood” for the beverage and menu card for recipe in an iron chef styled competition.
$40 per Person

Sushi & Sake
Learn the techniques of preparing and displaying sushi served with Sake and presented by our own Culinary Sous Chef.
$40 per Person

Natures Tablescape & Biodynamic Wines
Create a centerpiece from everyday items you find around the kitchen presented by our own Culinary Sous Chef.
$40 per Person

Pallets & Pairings
The entire group paints an outlined custom art piece and each person gets to take the canvas painting home with them as a take-away with a local Artist. It last about 2 hours and is service with wine and light hors d’oeuvres.
$65 per Person

En Plein Air d’esquisser
French expression which means “in the open air” and is particularly used to describe the act of sketching outdoors. Instructed by a local artist and includes sketch book, supplies and a drink token for our lounge.
$40 per Person

Two Hours of Non-Motorized Watercraft:
Kayak, Pedal Kayak, Stand up Paddle Board, Hydro Bike and Paddleboat
$50 per Person

Marina to Marina Tour 
Our guides will educate you on all the sights along this 2-hour guided round-trip kayak tour.  You’ll be able to see a variety of wild life, including seals, and bald eagles
$65 per Person

Floating Green Challenge
Hit a hole in one with our floating green on Hood Canal. Great waterfront activity with Micro Beers, house made truffled chips in a mini galvanized pail and Petite Brats with onions, peppers, sauerkraut and boursin cream cheese.
$40 per Person

Virtual Chip & Swing Golf
Golf the world’s greatest courses virtually from the Resort.  Best for a group size 12 & under.
Served with Housemade truffled chips in mini galvanized pails and “Down by the Dock” Signature cocktails.
$40 per Person

Tee Time
Golf the Alderbrook Course, 18 Holes with cart and balls.
$59 per Person

Spa Blend Bar
Guests can mix their own custom scent for their own body scrub or body cream with Champagne and Imported and domestic cheeses with dried fruits and nuts.
$42 per Person

Spa Intraceuticals
An Intraceuticals Oxygen mini treatment…lip plump or eye refresh with Wine and Imported and domestic cheeses with dried fruit and nuts
$40 per Person

Alderbrook’s Amazing Race
Be a part of the resort’s version of the Amazing Race. The group will split into teams, be provided team colors, and tasked to come up with a team name and cheer. A Geo Cache takes you throughout the resort and surrounding areas with challenges along the way. Awards are given for the winning team and all that participate. All you need is your tennis shoes and a sense of humor!
$40 per Person

Take a Walk through the Old Growth Forest
If you’re into hiking, have a guided walk on the forest trails lined by old Cedars and towering Evergreens with a traditional walking stick to help you along the way.
$30 per Person

Blindfolded Kayak Relay Race
The group will split into teams, be provided team colors, and tasked to come up with a team name and cheer.  See what team will come out victorious!
$40 per Person

Dungeness or Rock Crab Fishing
Available July 5th through Labor Day
Drop a pot from our dock and learn the in’s and out’s of crabbing on Hood Canal
$50 per Person

 

 

Pearl of the Day

Please call us at 360.898.2145 for reservations Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply.