Mark Phelan – Director of Sales
Mark Phelan has been with Alderbrook Resort since the grand reopening in 2004. He has over 15 years experience in the hospitality industry, working in restaurants, private clubs, and hotels. Mark has held several positions at Alderbrook, including Banquet Manager, Food and Beverage Director, and most recently Director of Catering and Conference Services. For the past year, Mark has been a Group Sales Manager. Outside of work, Mark enjoys spending time with his family, watching sports, and kayaking.
Kimberly Wyckoff – Senior Sales Manager
With more than 15 years of experience in the hospitality industry, Kimberly was drawn to Alderbrook Resort & Spa because of its beauty and healthy work-life balance. After 6 years of being a part of the Alderbrook family, she still strives to create that same special feeling for each client and guest. It is not only a place of work but also where she and her family vacation to make their own Northwest memories. Kimberly resides in Woodinville, WA with her husband and two children.
Kristin Wiseman – Director of Catering
Brings 20 plus years experience in the hospitality industry with extensive work with the public in Hotel operations and sales positions. Formerly with Westcoast Hotels, Kristin managed multiple departments in an open, positive and rewarding manner as a leader and educator. Joining the Alderbrook Team in 2005, Kristin offers vision, experience, energy, and professionalism to exceed the guests’ expectations for successful and memorable stays in planning multiple type special events as the Catering Sales Manager for the Resort. Originally from the Hood Canal area, her involvement with local area organizations has not only provided valuable contacts with community leaders, it instills a sense of pride for both herself and the Resort in the local community.
Amy Lugo – Senior Catering Sales Manager & Wedding Specialist
A member of our sales team since 2010, Amy brings knowledge and experience from six years in operations at Alderbrook as well as several prior years in hospitality. Past leadership roles as a Banquet Captain and Assistant Banquet Manager strengthened an attention to detail and a sense of pride in exceeding the expectations of clients and guests. Having grown up in the Hood Canal area, Amy continues to reside locally with her husband and children.
Kurt Robertson – Sales Manager
Kurt started working in the hospitality industry in 1987 and never turned back. Joining our team in 2013, he brought a breadth of domestic and international hospitality experience ranging from Jamaica, St. Lucia, Aruba, Canada to the United States. Building strong relationships and adding value to memorable guest experiences are his top priorities. Kurt is a commercially rated pilot and flight instructor who enjoys spending time with his daughter as well as in the great outdoors.
Sales & Catering Contacts: