Wedding Menus

Getting Here Grounds Tour

Wedding Menus

BREAKFAST MENU


BUFFETS

Prices Listed are subject to 21% service charge and current sales tax

UNION CONTINENTAL
House made Granola, Assorted Fruit Yogurts, Seasonal Fruits and Berries, Muffins and Coffee Cake
$15.00 per Guest

Additional Add-ons
Ham and Cheddar Croissant $4.00
Biscuits and Chorizo Gravy $4.00

DUCKABUSH BREAKFAST BUFFET
Seasonal Fruits and Berries
Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Assorted Breakfast Pastries served with Jams and Honey, Mixed Potato Home Fries
$22.00 per Guest

LILLIWAUP BREAKFAST BUFFET
Seasonal Fruits and Berries, Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Mini Bagels with Cream Cheese, Whipped Honey Butter, Assorted Jams and Preserves, Smoked Salmon Platter with Gerard & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes, Assorted Breakfast Pastries served with Jams and Honey, Mixed Potato Home Fries
$28.00 per Guest

All Breakfast Buffets include Freshly Brewed Coffee, Assorted Hot Teas and Chilled Juices

Additional Traditional
Old Fashioned Oatmeal with Maple Crème Fraiche, Sour Cherries and Hazelnuts
$4.00 per Guest

Pork Sausage or Pecan Smoked Bacon
$6.00 per Guest

Assorted Freshly Baked Quiche
$8.00

Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives
$4.00 per Guest

Cinnamon French toast with Warm Maple Syrup
$6.00 per Guest

PLATED BREAKFAST

BELGIAN WAFFLE WITH MAPLE CREME FRAICHE
With Pecan Smoked Bacon
$15.00 per Guest

VEGETARIAN OR MEAT QUICHE
With Red Potato Home Fries
$16.00 per Guest

BANANA BREAD FRENCH TOAST WITH CANDIED PECANS AND WARM MAPLE SYRUP
With Pecan Smoked Bacon
$16.00 per Guest

HOUSE SMOKED SALMON SCRAMBLE
With Boursin Cheese, Chives and Red Potato Home Fries
$18.00 per Guest

TRADITIONAL EGGS BENEDICT
Canadian bacon, Poached Egg, English muffin and Hollandaise, Red Potato Home Fries
$20.00 per Guest

HOOD CANAL EGGS BENEDICT WITH DUNGENESS CRAB, SAUTEED SPINACH AND STONE GROUND MUSTARD HOLLANDAISE
Red Potato Home Fries
$22.00 per Guest

All Breakfast include freshly brewed coffee, assorted hot teas and assorted chilled juices

BRUNCH

THE GREAT BEND BRUNCH
Assorted Fruit Yogurt and Freshly Made Granola
Seasonal Fresh Fruits and Berries

Roasted Beet Salad with Champagne Vinaigrette, Blue cheese and Toasted Hazelnuts

Mini Bagels and Cream Cheese, Whipped Honey Butter, Assorted Jams and Jellies, Peanut Butter

Smoked Salmon Platter with Gerard’s & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes

Fresno Chile Glazed ham with Orange honey Sauce
Pork Sausage and Pecan Smoked Bacon
Red Potato Home Fries
Chef Attendant Omelet bar with all accoutrements
Fresh Fruit Tartlets

Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas
Assorted Chilled Fruit Juices
$35.00 per Guest

* 20 guest minimum required

LUNCH MENU


EXPRESS LUNCHES

These lunches are designed as working lunches to be served with minmal interruption to your busy day. All plated lunches inculde Fresh Rolls and Butter, Freshly Brewed Coffee and assorted Hot Teas

OPTION ONE
ENTREE SALADS – CHOICE OF ONE:
Classic Cobb Salad Turkey, Ham, Bacon, Tomato, Cheddar, Olives and Avocado with Blue Cheese Dressing
$22.00 per Guest

Panzanella Salad with Shredded Chicken, Mixed Italian Olives, Cucumbers, Cherry Tomatoes, Sopressata, Della Vita Mozzarella and Pink Peppercorn Balsamic Vinaigrette
$26.00 per Guest

Waldorf Salad With Apples, Grapes, Celery, Dried Cranberries Walnuts and Poached Prawns and Sherry Vinaigrette
$28.00 per Guest

OPTION TWO
“GREEN” -N-GO (OR STAY) BAG LUNCH
Presented in Sustainable – Reusable Alderbrook Insulated Bag
Whole Fruit
Black Forest Ham and Smoked Cheddar with Honey Mustard, Mayo on Wheat Bread
Smoked Turkey and Pepper Jack with Avocado Crème Fraiche on Torta Roll
Roast Beef and Provolone with Watercress, Garlic Aioli on Sour Dough
Grilled Balsamic Glazed Tempeh with Tomato, Mozzarella, and Pesto Aioli on Ciabatta Roll

All Natural Pop Chips
Freshly Baked Cookie
Bottled Water or Soft Drink

$24.00 per Guest

PLATED LUNCHES

STARTERS
Alderbrook Clam Chowder with Parsley

Hearts of Romaine with Caesar Dressing, Parmigiano Reggiano and Croutons

Seasonal Baby Lettuce with Heirloom Cherry Tomatoes, Sugar Snap Peas, Fresh Mozzarella and Red Wine Vinaigrette

ENTREES
Choice of up to Two

Potato Gnocchi House made Tomato Sauce with Fresh Mozzarella and Pesto
$23.00 per Guest

6oz Top Sirloin with Creamy Peppercorn Sauce
Pancetta Fingerling Potato Hash and Lemon Garlic Kale
$27.00 per Guest

Grilled Salmon with Red Rice Pilaf, Asparagus and Meyer Lemon Vinaigrette
$27.00 per Guest

Grilled Mahi-Mahi with Citrus Couscous, Sugar Snap Peas and Macadam Nut Butter
$29.00 per Guest

8oz Pan Seared Chicken Breast with Roast Red Potatoes, Asparagus and White Wine Mustard Sauce
$25.00 per Guest

All plated lunches include Fresh Rolls and Butter
Freshly Brewed Coffee, Iced Tea and Assorted Hot Teas

Highest priced entrée will be charged for all selected

LUNCHEON BUFFETS

MAGNOIA
Soup du Jour,Mixed Greens with Goat Cheese, Strawberries, Jicama and Berry Balsamic Vinaigrette, Market Fruits and Berries, Assorted Deli Meats and Gourmet Cheeses, Traditional Condiments and Artisan Breads, Fresh Made Potato Chips, Dreamsicle shooters
$29.00 per Guest

CYPRESS
Toasted Couscous Salad with Sweet Peppers, Artichoke Hearts and Greek Olives, Cucumber Cherry Tomato Salad with Feta and Mint, Assorted Pita Buffet Choose Two:
~ Balsamic Marinated Portobello Mushroom
~ Lemon Oregano Grilled Wild Prawns
~ Grilled Chicken with Harissa Vinaigrette
~ Flat Iron Beef with Chermoula
With Roasted Onions and Peppers, Greek Fisherman’s Stew with North West Shell Fish, Baklava
$32.00 per Guest

SOUTH SHORE
Chilled Gazpacho, Cucumber and Tomato Salad with Feta, Mint, and Red Wine Vinaigrette, Baby Spinach and Fuji Apple Salad with Celeriac and Dijon Vinaigrette, Roasted Beet Salad with Blue Cheese, Toasted Hazelnuts and Champagne Vinaigrette, Roasted Pork Loin with Golden Raisin Gastrique, Coriander Roasted Chicken with Red Pepper Shallot Sauce, Garlic Roasted Red Potatoes, Lemon Chiffon Cake
$31.00 per Guest

MADRONA
Minestrone Soup, Arugula Pear Salad with Smokey Blue, Cheese, Candied Pecans and Red Wine Basil Vinaigrette, Chef’s Choice Deli Salad, Oven Baked Sandwiches: Choice of 3:
~ Roast Beef, Peppers, Onions, Provolone Cheese and Pepperoncini Aioli
~ Turkey, Beef Steak Tomatoes Smoked Mozzarella and Artichoke Heart Cream Cheese
~ Italian Sopressata, Copa, Genoa Salami, Fontina and Pesto Aioli
~ Meatball Marinara with Provolone Cheese
Fresh Made Potato Chips, Profiterole with Almond Cream Filling
$30.00 per Guest

BONSAI
Mango, Papaya and Pineapple Salad with Fresno Chili Lime Dressing
Oriental Cabbage Salad with Yellow Bell Peppers, Scallions, Shiitake Mushrooms and Soy Vinaigrette, Spicy Snap Pea and Soba Noodle Salad with Tangy Sesame Dressing, Teriyaki Chicken and Beef
Pork and Shiitake Egg Rolls with Sweet Chili Dipping Sauce, Scallion Fried Rice, Mango Coconut Macaroons
$31.00 per Guest

MESQUITE
Pork Posole Soup, Jicama, Cucumber and Pineapple Salad, Grilled Carne Asada, Tequila Lime Chicken, Roasted Vegetables, Tillamook Cheddar, Sour Cream, Guacamole and Pico de Gallo, Warm Flour, Tortillas, Spanish Rice, Mexican Chocolate Tart with Dulce de Leche
$31.00 per Guest

SPECIAL SERVICES

Special Services

Floral Arrangements
The perfect way to finish any setting. Fresh Flowers always add that something special to every event. Let us place the order for you and take care of all the details.
Pricing starts at $40.00 each.

Custom Linens
The finest linens you can find – available for your event. We work with companies that carry the highest quality textiles that will give your event that special something. Pricing starts at $5 per person.

Entertainment
Whether it’s Live Music, a Casino Night to a Murder Mystery, we can assist you in the planning of fun for all your entertainment needs. Pricing is varied and is based on the type of entertainment

Activities
The resort’s newest addition. Rent our 55’ boat which holds up to 80 people for a tour around the canal. $500 an hour for a minimum of two hours. Perfect for cocktail receptions!

HORS D’OEUVRES

HORS D’OEUVRES

COLD SECTION

Fennel and Lemon Marinated Feta with Kalamata Olives and Mint Skewers
$28.00 per Dozen

Boursin Cheese Stuffed Peppadews with Smokey Bacon and Chives
$28.00 per Dozen

Salmon Lox Citrus Zest Scones with Horseradish Cream
$32.00 per Dozen

English Cucumber Cup with Tarragon and Bay Shrimp Salad
$32.00 per Dozen

Rogue Creamery Blue Cheese Stuffed Dates with Spanish Almonds and Aged Balsamic
$28.00 per Dozen

Caprese Skewers with Basil Cherry Tomato and Mozzarella
$30.00 per Dozen

Bruschetta with Sundried Tomato, Basil and Artichoke Hearts
$28.00 per Dozen

Poached Jumbo Prawns with Cocktail Sauce
$38.00 per Dozen

HOT SECTION

Vegetarian Spring Rolls with Thai Sweet Chili Sauce
$27.00 per Dozen

Phyllo Cup with Smoked Salmon Cream Cheese
$35.00 per Dozen

Seasonal Foraged Wild Mushroom Tarts with Asiago Cheese
$33.00 per Dozen

Truffle Brie Vol-au-vents
$33.00 per Dozen

Prosciutto and Pesto Palmiers
$35.00 per Dozen

Pepper Crusted Flat Iron Steak on Green Onion Biscuits with Apple Horseradish Salsa
$38.00 per Dozen

Mini Dungeness Crab Cakes with Sundried Tomato Aioli
$42.00 per Dozen

DISPLAY HORS D’OEUVRES

Fruit Display
Lavish Display of Seasonal Fruits and Berries
$6.00 per Guest

Crudités
Market Fresh Vegetables and Herbed Dipping Sauce
$5.00 per Guest

Cheese Display
Locally Produced and Imported Cheeses with Dried Fruits and Nuts, with Gourmet Crackers
$10.00 per Guest

Antipasti Platter
Assortment of Marinated Vegetables, Cured Meats and Aged Cheeses
$16.00 per Guest

Iced Seafood Display
Iced Seafood Display
Poached Jumbo Prawns, Snow Crab Claws and Local Oysters on the Half Shell with Cocktail Sauce and Pink Peppercorn and Honey Mignonette
$23.00 per Guest

Smoked Seafood Display
Gerard’s Salmon Lox, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion
$21.00 per Guest

Sushi Display
Assorted Sushi with Barbecue Eel, Ahi Tuna, and Salmon Ika Squid Salad Accompanied by Wasabi, Soy Sauce, Pickled Ginger
$25.00 per Guest

Cured Meat Display
Duck Salami, Hot Copicola, Wild Boar Salami, Prosciutto di Parma, Beef Bresaola, Finocchiona, and Calabrese with Gourmet Crackers
$21.00 per Guest

20 guest minimum required

DINNER


PLATED DINNER ENTREES

STARTERS
Choice of One

~Hears of Romaine with Cesar Dressing, Parmigiano-Reggiano, Garlic Croutons and Lemon

~Mixed Greens with Roasted Corn, English Snap Peas, Ricotta Salata and Heirloom Tomato Vinaigrette

~Mixed Greens with Goat Cheese, Strawberry, Jicama and Berry Balsamic Dressing

ENTREE SELECTION
Choice of up to Two:

Poultry
Seared Chicken Breast with Fresno Chili Vinaigrette, Sweet Potato Hash, Lemon Garlic Pea Vines and Coriander Crème Fraiche
$40.00 per Guest

Fish
Fresh Salmon
with Mushroom Gruyere Bread Pudding, Lemon Garlic Green Asparagus and Castelvetrano Olive Tapenade
$46.00 per Guest

Tuscan Grilled Sword Fish with Thyme roasted Potatoes Lemon Green Beans and a Sundried Tomato and Porcini Ragu
$45.00 per Guest

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected

Steaks and Chops
12oz Naturally raised New York Strip with Rosemary Roasted Potatoes, Roasted Garlic Cauliflower and Port Wine Demi
$52.00 per Guest

12oz Ribeye with Yukon Gold Potatoes, Asparagus and Black Garlic Demi
$55.00 per Guest

8oz Filet Florentine with Fontina Fonduta, Garlic Shallot Roasted Fingerlings and Bloomsdale Spinach
$57.00 per Guest

Grilled Bone in Pork Chop with Salt Roasted Fingerling Potatoes, Garlic Green Beans, and Red Wine Glaze
$45.00 per Guest

Vegetarian
Roasted Red Pepper stuffed with Quinoa, Mushrooms, Basil and Pinenuts topped with Meyer Lemon Vinaigrette
**Vegan**
$38.00 per Guest

Tofu Crab Cakes with Sweet Potato Hash, Lemon Garlic Pea Vines and Tomato Sherry Vinaigrette
**Vegan**
$38.00 per Guest

Caramelized Butternut Squash Wellington
Root Vegetables, Arugula, Shaved Fennel Salad and Riesling Crème Sauce
** Vegetarian **
$38.00 per Guest

Ratatouille Potato Pave with Yellow Pepper Coulis Red Wine Reduction and Pea Shoot Salad
** Vegetarian **
$38.00 per Guest

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected

DUET PLATED DINNERS

Starter
Choice of One

Spinach Salad with Grapes, Prosciutto, Toasted Sun Flower Seeds, Asigo Cheese and Peach White Balsamic Dressing

Mixed Greens with Roasted Fennel, Roasted Asparagus, Flagship Chedder and Chard Lemon and Truffle Vinaigrette

Wild Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

Entree Selection
Choice of One

Sirloin & Dungeness Crab Legs
Rosemary and Garlic Roasted Potatoes, Roasted Cauliflower, Lemon Butter and Demi
$46.00 per Guest

Filet Mignon & Salmon
Forbidden Black Rice, Roasted Maitake Mushroom, Langoustine Espagnole
$58.00 per Guest

Mix & Match

Sirloin & Prawns
$44.00 per Guest

New York Strip & Dungeness Crab Legs
$58.00 per Guest

Filet Mignon & Lobster Tail
$64.00 per Guest

Served with Chef’s selection of accompaniments

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

BUFFET

Lynch Cove Dinner Buffet
Display of Seasonal Fruits and Berries

Mixed Lentil Salad with Grilled Leeks, Ricotta Salata, Sweet Peppers and Pepperoncini Vinaigrette

Mixed Baby Greens with Roasted Ciopollini Onions, English Cucumbers, Cherry Tomatoes, Permiginao Reggiano and Aged Banyuls Vinaigrette

Smoked Seafood Display
Gerard’s Salmon Lox, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion

Entrée Selection – Choice of Two

Naturally Raised Beef Medallions with Brandied Onions, Black forest Ham, and Rouge Creamery Blue Cheese

Mussels with a Rich Red Wine Tomato Broth

Herb Grilled Chicken with Mushroom Ragu and Sundried Tomatoes

Garlic Rosemary Roasted Potatoes

Seasonal Vegetable Medley

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$49.00 per Guest

20 guest minimum required

Anna’s Bay Dinner Buffet
Lavish Display of Seasonal Fruits and Berries

Locally Produced and Imported Cheeses with Dried Fruits and Nuts

Baby Spinach Salad with Dried Cranberries, Goat Cheese and Honey Balsamic Vinaigrette

Wild Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

White and Black Quinoa Salad with Mini Sweet Peppers, Olives, Parmesan-Reggiano and Aged Banyuls Vinaigrette

Entrée Selection – Choice of Two

Cedar Plank Roasted Salmon with Castelvetrano Citrus Tapenade

Slow Roasted Herb Crusted Strip-Loin with Fresh Horseradish Crème and Au Jus

Grilled Chicken with Mushroom Cognac Cream Sauce, Pancetta Gremolata

Pork Loin with Apple Tarragon Glaze

Roasted Sweet Potato and mixed Pepper Hash

Green Beans with Spanish Onions Parmesan

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$53.00 per Guest

20 guest minimum required

Dewatto Bay Dinner Buffet
Locally Produced and Imported Cheeses with Dried Fruits and Nuts

Mixed Greens with Goat Cheese, Strawberry, Jicama and Berry Balsamic Dressing

Mache and Wild Arugula salad with Heirloom Cherry Tomato, Pine Nuts, Parmigiano-Reggiano and Red Wine Vinaigrette

Roasted Vegetable Salad with Fennel, Asparagus, Yellow Squash, Zucchini, Red Peppers and Tomatoes

Cured Meat Display
Duck Salami, Hot Copicola, Sopressata, Prosciutto di Parma, Beef Bresaola, Salami Finocchiona and Salami Calabrese

Iced Local Oysters on the Half Shell with Absolute Citron Cocktail Sauce, Pink Peppercorn and Honey Mignonette

Entrées

Slow Roasted Porcini Crusted Prime Rib with Fresh Horseradish Crème and Au Jus

Steamed Manila Clams in a Lemon Herb Butter Broth

Prosciutto Wrapped Chicken with White Wine Mustard Sauce

Yukon Gold Potato Gratin, Charred Leeks, Crisped Prosciutto with Asiago and Parmesan Cheeses

Fava Bean and Sweet Corn Succotash

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

$55.00 per Guest

20 guest minimum required

THEME BUFFETS

Pacific Rim
Yakisoba Noodle Salad with Bok Choy, Red Peppers, Snap Peas and Tangy Sesame Dressing Tofu, Sweet Pepper and Cucumber Salad with Ginger Vinaigrette Sesame and Soy Marinated Beef Short Ribs with Hoisin Barbecue Soy Mirin Grilled Chicken with Thai Basil, Ginger and Cashews, Chinese Broccoli with Carrots, Yellow Bells and Plum Sauce, Ginger Basil scented Jasmine Rice Pineapple Upside-Down Cake
$41.00 per Guest

Big Sky BBQ

Baked Beans, Fresh Fruit Salad, Green Cabbage Apple Slaw, Classic Red Potato Salad with Sour Cream Dressing and Chives, Spicy Peach and Maple Barbecue Baby Back Ribs and Washington Chicken, Yakima Corn on the Cob with Chipotle Honey Butter, Cornbread with Ginger Honey, Apple and Rhubarb Blondie with whip Cream
$42.00 per Guest**

Add Ice Cream for $1 per person

Beachside Shellfish Boil

Yakima Corn on the Cob with Thyme Butter, Watermelon Salad with Red Onion and Arugula, Roasted Clams with Sweet Onions and Local Ale, Steamed New Potatoes with Mustard Dressing and Parsley, Steamed Dungeness Crab with Good ole’ Melted Butter and Lemon, Spicy Peach and Maple Barbecue Washington Chicken, Very Berry Shortcake with Vanilla Bean Whip Cream
$40.00 per Guest

Alderbrook Summer Picnic

Niman Ranch All Beef Hot Dogs, Stadium Buns, Grilled Hamburgers, Sesame Seed Buns, Sliced Tomatoes, Lettuce and Onions, Sliced Tillamook Cheddar and Swiss Cheese, Relish, Mustards and Mayo, Classic Red Potato Salad with Sour Cream Dressing and Chives, Chocolate Chip Cookies, Fresh Made Potato Chips, Watermelon, Apple Crisp with Cinnamon Cream
$35.00 per Guest*

Dinners include Coffee, Assorted Hot Tea and Iced Tea

20 person minimum required

DESSERT SELECTIONS


PLATED SLECTIONS

Choice of One:
~ Strawberry Lemon Shortcake with Sweetned Cream
~ Traditional Cheese Cake with Blackberry Glaze
~ Apple Crisp with Oatmeal Cookie Crumble
~ Raspberry White Chocolate and Dark Chocolate Mousse Tarts
~ Orange Dream Mousse
~ Raspberry Crème Brulee with Tuille Cookie
$6.00 per guest

PETIT FOUR SELECTIONS

Choice of Two:
~ Mini Chocolate Chip Mascarpone Cannolis
~ Chocolate Dipped Strawberries
~ Lemon Meringue Tartlets
~ Seasonal Mini Crème Brulee
~ Chocolate Decadence
~ Chewy Coconut Macaroons
~ Key Lime Pie Shooters
~ S’mores Tarts
$4.00 per Guest

EVENT CAKES

Have a festive and fun addition to any event. Sheet cakes designed for you with company logo, seasonal, holiday or event decor
Includes – Flavor, filling, standard piping, decoration, display, set up and serving

Cake Flavors
Chocolate, Vanilla, Marble, Lemon Poppy, Carrot and Red Velvet

Fillings
Vanilla Italian Buttercream, Flavored Buttercream, Chocolate Mousse, Raspberry Curd, Assorted Liqueurs, Cream Cheese

Fresh Berries (seasonal)
Raspberry Preserves or Strawberry Preserves, Ganache, Lemon Curd

Icing
Vanilla Italian Buttercream, Chocolate Buttercream

$4.00 per Guest

20 guest minimum required

WEDDING CAKES

$6.00 per Guest

Includes
Flavor, filling, standard piping, cake stand, pillars, cutting and plating, set up, fresh flower placement
(flowers provided by bride and groom)

Cake Flavors
Chocolate, Vanilla, Marble, Lemon Poppy, Carrot and Red Velvet

Fillings
Vanilla Italian Buttercream, Flavored Buttercream, Chocolate Mousse, Ganache, German Chocolate, Lemon Curd, Raspberry Curd, Passion Fruit Curd, Assorted Liqueurs, Cream Cheese, Fresh Berries (seasonal), Raspberry Preserves and Strawberry Preserves

Icing
Vanilla Italian Buttercream, Chocolate Buttercream

Fondant Overlay
Add $1.00 per Guest

Extras
Fondant Flowers, Gum Paste Flowers, Cake Toppers and
Fondant Ribbons (prices quoted upon request)

Wedding Dessert Package
Wedding Cake for 25% of the guests – 2 or 3 tiers
Choice of 3 Mini Desserts in display
~ Cheese cake Lollies
~ Bride & Groom Chocolate Dipped Strawberries
~ Alderbrook Assorted Truffles
~ Panna Cotta Shooters with Blackberries
~ Personalized Fortune Cookies
~ Mini Cup Cakes
$6.00 per person

Alderbrook Cupcakes
Large – $4.00 per Guest
Junior – $2.50 per Guest
Filled – $4.50 per Guest (large only)

Includes
Choice of cake, icing, piping and set up
(some cake fillings can double as icings)

Extra
Icing flowers .25 per cupcake

Alderbrook wedding cakes have no deposit or delivery fee and are
made on-site in the resort kitchen, guaranteeing freshness and safety!

BEVERAGE SERVICE


WINE

SPARKLING
Domaine Ste. Michelle Blanc de Blanc, Columbia Valley WA
$34

Treveri Brut, Columbia Valley WA
$36

Gruet Brut, Albuquerque NM NV
$39

Argyle Brut, Willamette Valley OR 2008
$59

Veuve Clicquot Ponsardin “Yellow Brut”, Reims France
$96

WHITE
Hogue Sauvignon Blanc, Columbia Valley WA
$34

Canoe Ridge Expedition Chardonnay, Horse Heaven Hills WA
$36

Cooper Hill Pinot Gris, Willamette Valley OR
$36

Chateau St. Michelle Riesling, Columbia Valley WA
$34

Tertulia Cellars Viognier, Walla Walla Valley WA
$52

Januik Chardonnay, Columbia Valley WA
$60

Nine Hats Chardonnay, Columbia Valley WA
$56

Abeja Chardonnay, Walla Walla Valley WA
$89

Lodmell Cellars Sauvignon Blanc, Columbia Valley WA
$39

Sonoma-Cutrer Chardonnay, Russian River CA
$49

Mathews Sauvignon Blanc, Columbia Valley WA
$53

Craggy Range Sauvignon Blanc, Marlborough New Zealand
$54

Adelsheim Pinot Gris, Willamette Valley OR
$40

Cloudline Pinot Gris, Willamette Valley OR
$38

Geisen Riesling, Marlborough New Zealand
$36

Selbach-Oster Riesling, Germany
$58

àMaurice Cellars Vigonier, Walla Walla WA
$61

REDS
Canoe Ridge Expedition Cabernet, Horse Heaven Hills WA
$36

Canoe Ridge Expedition Merlot, Horse Heaven Hills WA
$36

Amavi Cellars Cabernet, Walla Walla Valley WA
$62

Cooper Hill Pinot Noir, Willamette Valley OR
$38

Boomtown Syrah, Columbia Valley WA
$36

Montes Malbec, Colchagua Chile
$39

Browne Cabernet, Columbia Valley WA
$65

Francis Ford Coppola “Director’s Cut” Cabernet, Alexander Valley CA
$58

Abeja Cabernet, Columbia Valley WA
$96

Joel Gott “815” Cabernet, Napa CA
$47

Novelty Hill Merlot, Columbia Valley WA
$46

Hightower Merlot, Columbia Valley WA
$57

Adelsheim Pinot Noir, Willamette Valley OR
$63

Argyle Pinot Noir, Willamette Valley OR
$49

Ponzi Tavola Pinot Noir, Willamette Valley OR
$52

Walter Dacon “C’est Belle” Syrah, Columbia Valley WA
$66

Kenwood “Jack London” Zinfandel, Sonoma County CA
$49

Seghesio “Sonoma” Zinfandel, Sonoma CA
$52

Terrazas “Altos del Plata” Malbec, Mendoza Argetntina
$47

Bergevin Lane Calico Red Blend, Columbia Valley WA
$38

Goose Ridge “G3” Blend, Columbia Valley WA
$40

Lodmell Cellars “Sublime” Blend, Columbia Valley WA
$49

Wine selections are for hosted wine service or hosted bar service

No host service will have house selections available

SPIRITS, ALES, LIQUORS AND COCKTAILS

House Cocktails

Finlandia Vodka
Bombay Dry Gin
Bacardi Light Rum
El Jimador Tequila
Black Velvet Whiskey
Dewars White Label Whisky

Hosted: $6.50 Each
Cash: $8.00 Each

Call Cocktails
Absolute Vodka
Tanguray Gin
Tommy Bahamas Rum
Johnny Walker Red Label
Maker’s Mark Bourbon
Crown Royal Whiskey
Hornitos Tequila

Hosted: $7.50 Each
Cash: $9.00 Each

Premium Cocktails
Hendrick’s Gin
10 Cane Rum
Patron Tequila
Grey Goose Vodka
Booker’s Bourbon
Pendleton Whisky
Glenlivet Scotch

Hosted: $10.00 Each
Cash: $11.50 Each

After Dinner Bar
Kahlua
Frangelico
Bailey’s Irish Cream
Sambuca Romana
Amaretto di Saronno
Grand Marnier
Courvoisier V.S.
Hennessy V.S.

Hosted: $7.50 Each
Cash: $9.00 Each

Beers
Alaskan Amber
Corona
Rotator IPA
Blue Moon
Budweiser, Bud Light

Hosted: $5.00 Each
Cash: $6.50 Each

No Host – Cash Bar service is subject to $150 per Bar set up fee

NON ALCOHOLIC BEVERAGE SERVICE
Assorted Soft Drinks and Bottled Water
$ 3.50 Each

The Republic of Tea Assorted Hot Teas
$ 3.50 Each

San Pellegrino Fruit-Sparkling Water
$ 4.50 Each

Red Bull
$ 4.50 Each

San Pellegrino Sparkling Water
Acqua Panna Still Water
$ 6.50 Each

Sparkling Cider
$18.00 per Bottle

Iced Tea
Fruit Punch
Lemonade
$24.00 per gallon

Majestic Mountain Alderbrook Custom Blend Coffee
$ 32.00 per gallon

“Go Green” Continuous
Beverage Service
Good for you ~ Good for the Environment
San Pellegrino Sparkling Water
Acqua Panna Still Water
San Pellegrino Fruit-Sparkling Water
Assorted Bottled Iced Teas
Majestic Mountain Coffee
The Republic of Tea Assorted Hot Teas
$12.00 per Person*

Continuous Beverage Service
Majestic Mountain Coffee
The Republic of Tea Assorted Hot Teas
Assorted Soft Drinks and Bottled Waters
$8.00 per Person*
*up to an 8 hour time frame

SIGNATURE COCKTAILS
Hood Canal Cosmo
Absolut Mandarin vodka, Cointreau, fresh lime & orange
muddled with pomegranate nectar

Red Apple Martini
Crown Royal, Cranberry and Apple Pucker Liqueur

Pomegranate Martini
Citrus vodka, Cointreau orange liqueur
and Pomegranate

Raspberry Dreamin
Pinnacle Whipped vodka & Chambord poured over ice and topped with soda water,
garnished with fresh raspberries

Mist in the Mountains
Absolut Mango vodka & strawberry puree topped with Zardetto Prosecco

Aviation
Hendricks gin, maraschino liqueur, violet liqueur & lemon juice
garnished with an edible flower

Sink into the Sand
Tres Generaciones tequila, fresh mint & limes, orange juice,
garnished with a stick of fresh sugar cane

Majestic Mojito
10 Cane rum, fresh mint & limes, sugar, soda
garnished with a stick of fresh sugar cane

Margarita Sunset
Tres Generaciones tequila, Cointreau, pomegranate juice
& fresh squeezed lime juice served on the rocks

Down by the Dock
Firefly Sweet Tea vodka & lemonade shaken & served on the rocks

Price Per Signature Cocktail : $12

AMENITIES

AMENITIES

The cost for the amenities include delivery to the guest room with a card from the group

Milk & Cookies – $7
S’mores Kit – $5
Cheese, Dried Fruits and Nuts plate – $16
Chocolate Covered Strawberries (4) – $12
Seasonal Floral Bouquet – $45

Alderbrook Resort Hat – $23
Alderbrook Resort Fleece Blanket – $50
Alderbrook Resort Bath Robe – $70

Packages

Welcome Basket with Alderbrook Hat, Area Map, Hotel Activities, House Made Trail Mix, Bottle of Aqua Panna, and Whole Fruit – $30

“ABC’s of a Camp Fire Cordial”
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee
$22

“Meet you by the Camp Fire”
S’mores Kit – Marshmallows, Chocolate and Graham Crackers
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee
$27

“Green & Go Snack”
House Made Trail Mix, Bottle of Fiji Water, and Whole Fruit
Presented in Sustainable – Reusable Alderbrook Insulated Bag
$16

Red Wine
Boomtown Cabernet, Columbia Valley WA 2009 – $34
Amavis Cellars Cabernet Walla Walla Valley WA 2009 – $62

White Wine
Boomtown Chardonnay, Columbia Valley WA 2010 – $34
Baer “Shard” Chardonnay, Columbia Valley WA 2011 – $54

Retreat Amenity
We place a welcome card from the group plus any materials pertinent to your event – $3

Prices listed are subject to 21% service charge and current sales tax

ACTIVITIES

ACTIVITIES

Oysters & Champagne
A Hood Canal Classic. Learn techniques of shucking and the history of the Oyster on the Hood Canal. Served with Champagne and a Keepsake Alderbrook Apron.
$40 per Person

Create the Spirit
Teams create a signature cocktail for the evening event. Theme given to set the “mood” for the beverage and menu card for recipe in an iron chef styled competition.
$40 per Person

Sushi & Saki
Learn the techniques of preparing and displaying sushi served with Saki and presented by our own Culinary Sous Chef.
$40 per Person

Natures Tablescape & Biodynamic Wines
Create a centerpiece from everyday items you find around the kitchen presented by our own Culinary Sous Chef.
$40 per Person

Pallets & Pairings
The entire group paints an outlined custom art piece and each person gets to take the canvas painting home with them as a take-away with a local Artist. It last about 2 hours and is service with wine and light hors d’oeuvres.
$65 per Person

En Plein Air d’esquisser
French expression which means “in the open air” and is particularly used to describe the act of sketching outdoors. Instructed by a local artist and includes sketch book, supplies and a drink token for our lounge.
$40 per Person

Two Hours of Non-Motorized Watercraft:
Kayak, Pedal Kayak, Stand up Paddle Board, Hydro Bike and Paddleboat
$50 per Person

Marina to Marina Tour 
Our guides will educate you on all the sights along this 2-hour guided round-trip kayak tour.  You’ll be able to see a variety of wild life, including seals, and bald eagles
$65 per Person

Floating Green Challenge
Hit a hole in one with our floating green on Hood Canal. Great waterfront activity with Micro Beers, house made truffled chips in a mini galvanized pail and Petite Brats with onions, peppers, sauerkraut and boursin cream cheese.
$40 per Person

Virtual Chip & Swing Golf
Golf the world’s greatest courses virtually from the Resort.  Best for a group size 12 & under.
Served with Housemade truffled chips in mini galvanized pails and “Down by the Dock” Signature cocktails.
$40 per Person

Tee Time
Golf the Alderbrook Course, 18 Holes with cart and balls.
$59 per Person

Spa Blend Bar
Guests can mix their own custom scent for their own body scrub or body cream with Champagne and Imported and domestic cheeses with dried fruits and nuts.
$42 per Person

Spa Intraceuticals
An Intraceuticals Oxygen mini treatment…lip plump or eye refresh with Wine and Imported and domestic cheeses with dried fruit and nuts
$40 per Person

Alderbrook’s Amazing Race
Be a part of the resort’s version of the Amazing Race. The group will split into teams, be provided team colors, and tasked to come up with a team name and cheer. A Geo Cache takes you throughout the resort and surrounding areas with challenges along the way. Awards are given for the winning team and all that participate. All you need is your tennis shoes and a sense of humor!
$40 per Person

Take a Walk through the Old Growth Forest
If you’re into hiking, have a guided walk on the forest trails lined by old Cedars and towering Evergreens with a traditional walking stick to help you along the way.
$30 per Person

Blindfolded Kayak Relay Race
The group will split into teams, be provided team colors, and tasked to come up with a team name and cheer.  See what team will come out victorious!
$40 per Person

Dungeness or Rock Crab Fishing
Available July 5th through Labor Day
Drop a pot from our dock and learn the in’s and out’s of crabbing on Hood Canal
$50 per Person

 

Pearl of the Day

Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply.