RESTAURANT AT ALDERBROOK

BREAKFAST MENU

Breakfast Menu

OMELETTES

Our omelettes are served with your choice of alderbrook potato hash or hashbrowns & choice of toast or english muffin

ITALIAN FARMHOUSE
italian sausage, sundried tomatoes, fontina, scallions – 15

NOT SO WILD MUSHROOM
seasonal wild mushrooms, caramelized onions, euphoria gouda – 13

OYSTERS ROCK
fried oysters, bacon, spinach, onions, parmesan cheese, hollandaise sauce – 14

NORTHWEST
bay shrimp, rock crab, lox, spinach, parmesan- 19

MEDITERRANEAN
artichoke hearts, mixed olives, red pepper, feta cheese – 14

GARDEN
mushroom, cherry tomato, onion, asparagus, spinach, midnight moon goat cheese – 14

BUILD YOUR OWN
with choice of cheese – 10
add each item 1: mushroom, onion, bell pepper, jalapeno, tomato, spinach, scallion, sun dried tomato
add each item 2: bacon, sausage, chorizo, ham, pancetta
add item 4: bay shrimp
add item 6: rock crab

ALDERBROOK CLASSICS

EGG SPECIALTIES
served with your choice of alderbrook potato hash or hashbrowns & choice of toast or english muffin

OLYMPIC SUNRISE
two eggs any style, choice of sausage or pecan wood smoked bacon – 12

FRIED OYSTERS & EGGS
fried oysters, two eggs any style – 16

USDA PRIME DRY AGED NEW YORK CHICKEN FRIED STEAK & EGGS
two eggs any style, chorizo gravy – 19

CURED SALMON SCRAMBLE
mascarpone, chives – 16

BISCUITS & GRAVY
two eggs any style, buttermilk biscuits, chorizo gravy, choice of bacon or sausage – 13

NIMAN RANCH HAM STEAK & EGGS
8 oz. ham steak, two eggs any style – 15

BREAKFAST ADDITIONS

PECAN WOOD SMOKED BACON or SAUSAGE – 4
NIMAN RANCH HAM STEAK – 6
SEASONAL FRUIT – 6
ASSORTED COLD CEREAL – 4
GRANOLA & CITRUS YOGURT – 6
FLAVORED YOGURT – 4
MINI WAFFLE – 5
ALDERBROOK HASH – 6
HOME FRIES - 5
MUFFIN – 4
SCONE – 4
SIGNATURE APPLE DUMPLING – 6
JUMBO CINNAMON ROLL – 8

HOUSE CLASSICS

EGGS BENEDICT
canadian bacon, english muffin, poached eggs, hollandaise, choice of home fries or potato hash – 14

ALDERBROOK CRAB BENEDICT
rock crab cakes, hollandaise, choice of home fries or potato hash – 19

HOUSEMADE BAGLE & LOX
housemade dill bagel, whipped cream cheese, cured salmon – 15

BREAKFAST BURRITO
niman ranch ham, green onion,  jalapeno, boursin cheese, choice of home fries or potato hash – 13

CROQUE MADAME
fresh house baked brioche, ham, gruyere cheese, two eggs over easy, stone ground mustard béchamel, choice of home fries or potato hash – 17

CINNAMON ROLL FRENCH TOAST
fresh housemade, maple crème fraiche, powdered sugar, choice of sausage or pecan wood smoked bacon – 14

BLUEBERRY WAFFLE
citrus crème fraiche, choice of pecan wood smoked bacon or sausage – 13

UNION CONTINENTAL
seasonal fresh fruit, choice of fresh homemade muffin, scone or toast – 10

WHOLE GRAIN OATMEAL
choice of: maple & brown sugar, peaches & cream, apples & cinnamon – 10

ALL OF OUR BISCUITS, SCONES, CINNAMON ROLLS & MUFFINS ARE MADE FRESH DAILY BY OUR PASTRY CHEFS

Washington law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

BRUNCH MENU

Brunch Menu

FRESH FROM THE BAKERY

All of our pastries, muffins, cinnamon rolls & scones are made fresh daily by our pastry chef

MUFFINS
ask your server about today’s muffin – 4

SCONES
ask your server about today’s scone – 4

SIGNATURE APPLE DUMPLING
straight from the kitchen of our pastry chef Boyd Borland, a light & flakey puff pastry with a spiced apple apricot & golden raisin filling, baked with a crispy cinnamon topping – 6

CINNAMON ROLL
our jumbo homemade cinnamon roll baked fresh & topped with our own glaze icing – 8

STARTERS & SALADS

GRAND MARNIER PRAWNS
local arugula salad, citrus vinaigrette – 15

ALDERBROOK CRAB CAKES
roasted red pepper aioli, watercress fennel salad, spicy cherry peppers – 19

FORAGED MUSHROOM GRATIN
seasonal wild mushrooms, sweet onions, garlic cream sauce, asiago cheese – 12

BLOODY MARY CEVICHE
snow crab claws, tiger prawns, mussels, clams, marinated on Absolut Peppar Vodka, tomato juice, house spice, lettuce, avocado, onion & lime – 18

BLUE CHEESE & SHRIMP SALAD
butter lettuce, bay shrimp, eggs, tomato – 13

CLASSIC COBB SALAD
turkey, ham, bacon, egg, tomato, cheddar, olives, avocado
full – 16
half – 10

ALDERBROOK CLAM CHOWDER
bowl – 10
cup – 7

CAESAR SALAD
romaine lettuce leaves, housemade croutons, parmigiano reggiano, white anchovy
full – 12
half – 7
add grilled chicken – 8
add bay shrimp – 8

OMELETTES

Our omelettes are served with your choice of alderbrook potato hash or hashbrowns & choice of toast or english muffin

WILD MUSHROOM
seasonal wild mushrooms, caramelized onion, euphoria gouda – 13

NORTHWEST
bay shrimp, rock crab, lox, spinach, cheddar – 19

BUILD YOUR OWN
with choice of cheese – 10
add each item 1: mushroom, onion, bell pepper, jalapeno, tomato, spinach, scallion, sun dried tomato
add each item 2: bacon, sausage, chorizo, ham, pancetta
add item 4: bay shrimp
add item 6: rock crab

BREAKFAST SPECIALTIES

OLYMPIC SUNRISE
two eggs any style, choice of ham, bacon or sausage, choice of home fries or alderbrook potato hash & choice of toast – 12

USDA PRIME DRY AGED NEW YORK CHICKEN FRIED STEAK & EGGS
two eggs any style, chorizo gravy, choice of home fries or alderbrook potato hash & choice of toast – 19

CURED SALMON SCRAMBLE
MAXCARPONE CHEESE & CHIVES, CHOICE OF HOME FRIES OR ALDERBROOK POTATO HASH & CHOICE OF TOAST – 16

UNION CONTINENTAL
seasonal fresh fruit, choice of muffin, scone or toast – 10

CROQUE MADAME
fresh house baked brioche, ham, gruyere cheese, two eggs over easy, stone ground mustard béchamel, choice of hashbrowns or alderbrook potato hash – 17

SLOW ROASTED USDA PRIME-PRIME RIB & EGGS
10oz prime rib, 2 eggs any style, choice of home fries or alderbrook potato hash & choice of toast – 19
*Prime rib not available until 9:30am

EGGS BENEDICT
canadian bacon, hollandaise, choice of hashbrowns or alderbrook potato hash – 14

ALDERBROOK CRAB BENEDICT
rock crab cakes, hollandaise choice of hashbrowns or alderbrook potato hash – 19

BISCUITS & GRAVY
two eggs any style, buttermilk biscuit, chorizo gravy, choice of bacon or sausage- 13

CINNAMON ROLL FRENCH TOAST
fresh housemade, maple crème fraiche, powdered sugar, choice of bacon or sausage – 14

BLUEBERRY WAFFLE
citrus crème fraiche, choice of bacon or sausage – 13

WHOLE GRAIN OATMEAL
choice of: maple & brown sugar, peaches & cream, apples & cinnamon – 10

ALDERBROOK CLASSICS

SLOW ROASTED USDA PRIME-PRIME RIB
smashed red potatoes, haricot vert, au jus, horseradish
10oz – 19
14oz – 29
*Prime rib not available until 9:30am

FRIED OYSTERS
stone ground mustard béchamel, mushroom bread pudding, grilled local asparagus- 19

COLUMBIA RIVER STEELHEAD
grilled with picota sauce, haricot vert, vegetable couscous – 20

ALDERBROOK CRAB MAC & CHEESE
rock crab, Beecher’s Flagship cheddar cheese sauce, butter roasted bread crumbs – 20

ASPARAGUS RAVIOLI
basil & cherry tomato sauce, parmigiano reggiano – 14

ALDERBROOK PRIME BURGER
1/2 pound burger, Beecher’s Flagship ceddar cheese, bacon jam, lettuce, tomato, onion, harissa aioli, brioche bun – 16

HALIBUT & CHIPS
beer battered halibut, tartar, coleslaw, fresh lemon – 18

CLUB SANDWICH
turkey, ham, bacon, cheddar, Swiss, lettuce, tomato, mayo – 13

OYSTER PO’BOY
Cajun fried oysters, lettuce, tomato, onion, roasted garlic aioli – 14

ITALIAN CANNELLINI BEAN HUMMUS PITA
Marinated eggplant, Italian olives, picked red onion, sundried tomato, artichoke hearts, feta cheese – 12

LUNCH MENU

Lunch Menu

STARTERS

FORAGED MUSHROOM GRATIN
wild mushrooms, sweet onions, sherry garlic cream sauce, asiago cheese – 12

FRIED OYSTERS
cajun cornmeal fried, saffron bbq sauce – 16

GRAND MARNIER PRAWNS
local mizuna salad, citrus vinaigrette – 15

SMOKED SALMON DIP
cream cheese, tomato, peppers, basil, garlic cream, crostini – 12

BLOODY MARY CEVICHE
snow crab claws, tiger prawns, mussels, clams marinated on Absolut Peppar Vodka, tomato juice, house spice, lettuce, avocado, onion & lime – 18

STEAMED HOOD CANAL CLAMS
white wine butter sauce, fresh lemons- 14

SOUP & SALAD

ALDERBROOK CLAM CHOWDER
bread bowl – 12
bowl – 10
cup – 7

SOUP DU JOUR
bowl – 7
cup – 5

CAESAR SALAD
romaine lettuce leaves, housemade croutons, parmigiano reggiano, white anchovy
full – 12
half – 7

add blackened salmon – 15
add bay shrimp – 8
add grilled chicken breast – 6

SEAFOOD LOUIE
rock crab, bay shrimp, egg, avocado, tomato, cheddar, olives, louie dressing – 19

CLASSIC COBB SALAD
turkey, ham, bacon, egg, tomato, cheddar, olives, avocado – 16

DUCK CONFIT SALAD
butter lettuce, roasted baby beets, pine nuts, rosemary lemon vinaigrette, goat cheese crostini – 17

BLUE CHEESE & SHRIMP SALAD
butter lettuce, bay shrimp, eggs, tomato – 13

GRILLED SALAD
seared Juusto cheese, grilled asparagus, onion jam, mixed baby kale, toasted hazelnuts – 10

BUFFALO MOZZARELLA SALAD
spring mixed greens, English peas, balsamic glazed morel mushrooms, fried parsley root, green garlic vinaigrette – 12

SPRING VEGETABLE SALAD
red quinoa, cherry tomatoes, spring onions, romanesco, roasted yams, sugar snap peas, white truffle vinaigrette – 11

ENTREES

BURGERS & SANDWICHES
choice of soup, salad or french fries

RUEBEN
corned beef, sauerkraut, gruyere, horseradish cream, 1000 island dressing – 14

ALDERBROOK PRIME RIB DIP
thinly sliced prime rib, caramelized onion, roasted red pepper, pepperjack, horseradish cream, au jus – 15

CLUB SANDWICH
turkey, ham, bacon, cheddar, swiss, lettuce, tomato, mayo- 13

OYSTER PO’ BOY
cajun fried oysters, lettuce, tomato, onion, roasted garlic aioli – 14

ALDERBROOK CRAB MELT
rock crab, artichoke hearts, red pepper, onion, cheddar, gruyere – 21

ITALIAN CANNELLINI BEAN HUMMUS PITA
marinated eggplant, Italian olives, pickled red onion, sundried tomato, artichoke hearts, feta cheese -12

ALDERBROOK PRIME BURGER
½ pound burger, Beecher’s Flagship cheddar cheese, bacon jam, lettuce, tomato, onion, harissa aioli, broche bun – 16

HOUSE SPECIALTIES

COLUMBIA RIVER STEELHEAD
grilled with piccata sauce, haricot vert, vegetable couscous – 20

BEER BATTERED HALIBUT & CHIPS
beer battered halibut, tartar, coleslaw, fresh lemon – 18

ALDERBROOK CRAB CAKES
rock crab, coriander crème fraiche, charred fresno chili vinaigrette, olive oil smashed red potato, sautéed peppers & onions – 21

GRILLED CHICKEN BREAST
apple cider Dijon glaze, roasted sweet potatoes & apples, haricot vert – 17

PAN SEARED SCALLOPS
grilled zucchini, pickled onions, smashed red potato, orange butter sauce – 21

PASTA & RISOTTO

CAPELLINI & CLAMS
Hood Canal clams, herb & white wine cream sauce, lemon & buttered panko – 16

CRAB MAC & CHEESE
rock crab, Beecher’s Flagship cheddar cheese sauce, butter roasted bread crumbs – 20

ASPARAGUS RAVIOLI
basil & cherry tomato sauce, parmigiano reggiano – 14

SUN DRIED TOMATO RISOTTO
Italian olive & arugula salad, oregano white balsamic, asiago cheese, smoked sea salt candied pistachios – 18

Washington state law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

PARTIES OF 6 OR MORE, ONE CHECK & AUTOMATIC 20% GRATUITY

Executive Chef- Lucas Sautter
Sous Chef- Justyn Chartier & Adam Hagen

DINNER MENU

Dinner Menu

STARTERS

ARTISAN CHEESE PLATE
assorted cheeses, fresh fruits, brandied apricots, red wine figs – 14

ALDERBROOK CRAB CAKES
rock crab, farro, black rice & butternut squash hash, red onions, red pear gastrique – 19

BLOODY MARY CEVICHE
snow crab claws, tiger prawns, mussels clams marinated on Abslut Peppar Vodka, tomato juice, house spice, lettuce, avocado, onion & lime – 18

GRAND MARNIER PRAWNS
local mizuna salad, citrus vinaigrette – 15

FORAGED MUSHROOM GRATIN
seasonal wild mushrooms, sweet onions, garlic cream sauce, asiago cheese -12
with tender tip filets – 20

FRESH FRIED CALAMARI
harissa aioli, cherry peppers, lemon – 12

CRISPY SKIN PORK BELLY
house cured & slow braised, arugula salad, balsamic roasted sunchokes, apple cider Dijon glaze -13

STEAMED HOOD CANAL CLAMS
white wine butter sauce, fresh lemons – 14

FRESH LOCAL OYSTERS
Absolut citron cocktail sauce, yuzu ginger mignonette, half dozen -12/ dozen – 24

GRILLED LOCAL OYSTERS
jumbo pacific oysters, saffron bbq sauce – 13

SOUP & SALAD

ALDERBROOK CLAM CHOWDER
traditional creamy New England style, pecan wood smoked bacon
cup – 7
bowl – 10

SOUP DU JOUR
cup – 5
bowl – 7

GRILLED SALAD
seared Juusto cheese, grilled asparagus, onion jam, mixed baby kale, toasted hazelnuts – 10

BUFFALO MOZZARELLA SALAD
spring mixed greens, English peas, balsamic glazed morel mushrooms, fried parsley root, green garlic vinaigrette – 12

SPRING VEGETABLE SALAD
red quinoa, cherry tomatoes, spring onions, romanesco, roasted yams, sugar snap peas, white truffle vinaigrette – 11

BLUE CHEESE & SHRIMP SALAD
butter lettuce, bay shrimp, eggs, tomato – 13

CAESAR SALAD
romaine lettuce leaves, housemade croutons, parmigiano reggiano, white anchovy
half – 7
full – 12

add blackened salmon – 9
add grilled chicken – 6
add grilled prawns – 9

ENTREES

HOUSE SPECIALTIES

DUCK CARBONARA
pan seared duck breast, duck confit, pancetta, sweet onions, parmesan, truffle shavings, fettuccini pasta – 33

CHICKEN BOURGUIGNON
rich red wine chicken demi, pancetta, grilled asparagus, mushrooms, cipollini onions – 28

EGGPLANT PARCELS
black rice & truffle stuffed, sauteed spinach, savory tomato sauce, smoked mozarella – 22

SUN DRIED TOMATO RISOTTO
italian olive & arugula salad, oregano white balsamic, asiago cheese, smoked sea salt candied pistachios – 23

ALDERBROOK CRAB CAKES
rock crab, farro, black rice & butternut squash hash, haricot vert, red pear gastrique – 38

STEAKS & CHOPS
All of our steaks are dry aged U.S.D.A. Prime Grade

FILET MIGNON
porcini creamy polenta, haroicot vert, brandy demi 8oz – 48

RIB STEAK
mushroom & gruyere bread pudding, pancetta & pine nut rainbow chard, black garlic balsamic reduction 16oz – 51

NEW YORK
roasted garlic marble potatoes, smoked baby carrots 14 oz – 49

SLOW BRAISED WILD BOAR SHANK
porcini creamy polenta, bacon braised Brussel sprouts – 36

NIMAN GRILLED RANCH LAMB RACK
roasted garlic marble potatoes, bacon braised brussel sprouts, brandy demi – 44

FRESH SEAFOOD

POACHED DOVER SOLE
smoked baby carrots, roasted garlic marble potatoes, sauteed spinach, beet compote – 29

COLUMBIA RIVER STEELHEAD
farro, black rice & butternut squash hash, pancetta & pine nut rainbow chard, honey crisp apple butter – 28

CRAB TRIO PAPPARDELLE
rock crab, red crab, snow crab claws, thyme pappardelle, fennel, oven roasted tomatoes, white wine butter sauce – 35

HOOD CANAL PAN FRIED OYSTERS
mushroom & gruyere bread pudding, haricot vert, red pepper gribiche – 35

PAN SEARED SEA SCALLOPS
farro, black rice & butternut squash hash, smoked baby carrots, coconut lemongrass sauce – 34

We proudly serve products from the following local companies: High Water Farms, Newaukum Valley Farms, Hama Hama Oyster Company, Niman Ranch, Taylor Shellfish & Olympia Olive Oil Company

Washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

PARTIES OF 6 OR MORE, ONE CHECK & AUTOMATIC 20% GRATUITY

Executive Chef- Lucas Sautter
Sous Chefs- Adam Hagen & Justyn Chartier

DESSERT

Dessert

TRADITIONAL TIRAMISU
espresso soaked lady fingers, mascarpone custard sprinkled with cocoa powder & served with creme anglaise – 8

PEANUT BUTTER MOUSSE CAKE
layers of peanut butter & chocolate mousse, classic chocolate cake, iced with milk chocolate butter cream  - 9

MEYER LEMON CHEESE CAKE
topped with a blackberry gelee, set onto a lace strudel with lemon curd & blackberry coulis – 8

VERY BERRY CELLO
caramelized angel food cake, fresh berries, limoncello, mint & a hint of basil topped with whipped cream – 9

APPLE FIG BREAD PUDDING
cinnamon roll with fireball whisky caramel sauce, vanilla ice cream and pecan brittle – 8

VANILLA BEAN CREME BRULEE
a classic favorite – 7

OLYMPIC MOUNTAIN ICE CREAM AND SORBET
1 scoop – 3
2 scoops – 5
3 scoops – 7

Ports & Dessert Wine

Port is produced from grapes grown in the Douro Valley in Portugal. A ruby port is usually aged for two years and is ready to drink soon after it is bottled. A tawny port is aged for multiple years, and various vintages give the Port a light, golden color.

Taylor Fladgate Ruby Port – 10 
deep ruby in color and fruit

Taylor Fladgate Tawny Port – 10 
velvety sweet with fruit and nut flavors
96 points Wine Advocate, notes of sweet raisins and rich caramel

Taylor Fladgate 10 Year Tawny Port – 8 
slightly sweet, full of rich vanilla and caramel

Taylor Fladgate 20 Year Tawny Port – 12 
magnificent and finely-balanced old tawny blends of outstanding richness and complexity

Taylor Fladgate 30 Year Tawny Port – 26 
94 points Wine Advocate. Very old, complex bouquet of dark caramel, vanilla, and toasted nuts

Walter Dacon Syrah Port, Boushey Vineyards WA 2010 – 15/60
a richly crafted, chocolaty, delightfully sumptuous Syrah port. Probably one of the best ports on the market today!

Chateau Gravas Sauternes 2010 – 14/52
a blend of 95% Semillon and 5% Sauvignon. Powerful aromas, great finesse and a long lingering finish.

Mosquito Fleet “Griffersen” Reserve 2010 Port – 20/150

RWC Historic Series “New York Malmsey” Madeira – 12/105

SPECIALTY COCKTAILS

Specialty Cocktails

ALL SPECIALTY COCKTAILS ARE SERVED AS DOUBLES

HOOD CANAL COSMO HOOD CANAL COSMO
Absolut Mandarin vodka, Cointreau, fresh lime & orange muddled with pomegranate nectar – $11

SAZERAC SAZERAC
Woodinville Rye whiskey, sugar, & bitters muddled with an orange slice & cherry juice served on the rocks in an absinthe coated glass – $12

AVIATION AVIATION
Hendricks gin, maraschino liquer, violet liquer & lemon juice garnished with an edible flower – $12

SINK INTO THE SAND SINK INTO THE SAND
Tres Generaciones tequila, fresh mint & limes, orange juice, garnished with a stick of fresh sugar cane – $12

MAJESTIC MOJITO MAJESTIC MOJITO
10 Cane rum, fresh mint & limes, sugar, soda garnished with a stick of fresh sugar cane – $12

MARGARITA SUNSET MARGARITA SUNSET
Tres Generaciones tequila, Cointreau, pomegranate juice & fresh squeezed lime juice served up – $13

DOWN BY THE DOCK DOWN BY THE DOCK
Firefly Sweet Tea vodka & lemonade shaken & served on the rocks – $11

SPICE OF LIFE BLOODY MARY SPICE OF LIFE BLOODY MARY
Absolut Peppar vodka, spicy house-made tomato juice, served with an array of garnishments including our signature crab claws – $13

RASPBERRY DREAMIN RASPBERRY DREAMIN
Pinnacle Whipped vodka & Chambord poured over ice and topped with soda water, ½ & ½ is optional, garnished with fresh raspberries – $12

MIST IN THE MOUNTAINS MIST IN THE MOUNTAINS
Absolut Mango vodka & strawberry puree topped with Zardetto prosecco – $11

WINE LIST

Wine List

WINES BY THE GLASS

WHITE WINE

Sparkling Wine Treveri Brut, Columbia Valley WA NV – 8

Chardonnay Boomtown, Columbia Valley WA 2010 – 9

Sauvignon Blanc Hogue, Columbia Valley WA 2011 – 9

Pinot Gris Boomtown, Columbia Valley WA 2011 – 9

Riesling Chateau St. Michelle, Columbia Valley WA 2011 – 8

Rose Julia’s Dazzle, Horse Heaven Hills WA 2012 – 11

White Zinfandel Montevina, Napa CA 2011 – 7

RED WINE

Cabernet Boomtown, Columbia Valley WA 2010 – 9

Merlot Boomtown, Columbia Valley WA 2009 – 9

Pinot Noir Cooper Hill, Willamette Valley OR 2011 – 11

Syrah Boomtown, Columbia Valley WA 2009 – 9

Terrazas “Altos del Plata”, Mendoza Argetntina 2010 – 10

Red Blend Goose Ridge “G3”, Columbia Valley WA 2008 – 10

CHAMPAGNE & BUBBLY

Argyle Brut, Willamette Valley OR 2008 – 59

Argyle “Extended Tirage”, Willamette Valley OR 2001 – 129

Gruet Brut, Albuquerque NM NV – 39

Gruet Demi-Sec, Albuquerque NM NV – 42

Louis Roederer Brut Premiere, NV France – 110

Louis Roederer “Cristal”, France 2002 – 375

Louis Roederer “Cristal”, France (1.5 Litre) 2002 – 899

Moët & Chandon “Imperial” Brut Reserve, France NV – 91

Piper-Heidsieck Brut Champagne, France NV – 88

Ruffino Prosecco, Italy NV – 39

Saracco “Moscato D’ Asti”, Italy 2011 – 41

Taittinger Brut, France NV – 93

Treveri Brut, Columbia Valley WA – 36

Veuve Clicquot Ponsardin “Yellow Brut”, Reims France – 89

CHARDONNAY

Abeja, Walla Walla Valley WA 2006 – 89

Arcadian “Sleepy Hollow Vineyards”, Santa Lucia CA 2006 – 106

Baer “Shard”, Columbia Valley WA 2011 – 53

Boomtown, Columbia Valley WA 2010 – 34

Cakebread, Napa CA 2010 – 98

Franciscan Estate, Napa Valley CA 2011 – 44

Impuls, Columbia Valley WA 2010 – 39

J Lohr “Riverstone”, Monterey CA 2012 – 48

Januik, Columbia Valley WA 2010 – 60

Joel Gott, California Vineyards 2011 – 44

Kendal Jackson “Grand Reserve”, Santa Barbara County CA 2010 – 52

MacRostie, Sonoma CA 2010 – 46

Nine Hats, Columbia Valley WA 2011 – 56

Novelty Hill “Stillwater Creek’, Columbia Valley WA 2010 - 46

“O”, Columbia Valley WA 2009 – 40

“O”, Columbia Valley WA 2009 – 40

Sonoma-Cutrer, Russian River CA 2011 – 49

Stags Leap, Napa Valley CA 2011 – 74

SAUVIGNON BLANC

Craggy Range, Marlborough New Zealand 2011 – 54

Frog’s Leap, Rutherford CA 2011 – 51

Giesen, Marlborough New Zealand 2011 – 40

Hogue, Columbia Valley WA 2011 – 34

Lodmell Cellars, Columbia Valley WA 2011 – 39

Mathews, Columbia Valley WA 2010 – 53

PINOT GRIS

Adelsheim, Willamette Valley OR 2011 – 40

Boomtown, Columbia Valley WA 2011 – 34

Charles Smith “Vino”, Mattawa WA 2011 – 39

Cloudline, Willamette Valley OR 2009 – 38

Cooper Hill, Willamette Valley OR 2011 – 36

Ponzi, Willamette Valley OR 2011 – 46

Swanson, Napa Valley CA 2009 – 49

Walter Dacon “Skookum White”, Columbia Valley WA 2011 – 51

RIESLING

Brooks, Willamette Valley OR 2006 – 42

Chateau St. Michelle, Columbia Valley WA 2011 – 34

Chateau St. Michelle “Dr. Loosen Eroica”, Columbia Valley WA 2010 – 59

Geisen, Marlborough New Zealand 2011 – 36

Januik, Columbia Valley WA 2008 – 55

Long Shadows “Poet’s Leap”, Columbia Valley WA – 49

Mercer, Yakima Valley WA 2010 – 41

Selbach-Oster, Germany 2008 – 58

VIOGNIER

àMaurice Cellars, Walla Walla WA 2009 – 61

Tertulia Cellars, Walla Walla Valley WA 2012 – 52

Stags Leap, Napa Valley CA 2010 – 60

OTHER WHITES

DeLille Cellars “Chaleur Estate” Blanc, Columbia Valley WA 2011 – 92

Domaine des Hauts de Sanziers Saumur Blanc, France 2009 – 42

Domaine Pichot Vouvray, France 2011 – 47

Doña Paula Torrontés, Argentina 2010 – 41

Doyenne Roussanne, Red Mountain WA 2010 – 69

Les Hospices Sancerre, France 2010 – 60

ROSE

Apolloni, Willamette Valley OR 2012 – 39

Doyenne Rose, Yakima Valley WA 2010 – 58

Julia’s Dazzle, Horse Heaven Hills WA 2012 – 48

WHITE ZINFANDEL

Montevina, Napa CA 2011 – 26

CABERNET SAUVIGNON

Abeja, Columbia Valley WA 2009 – 96

Amavi Cellars, Walla Walla Valley WA 2009 – 62

Beringer “Private Reserve”, Napa Valley CA 2007 – 209

Boomtown, Columbia Valley WA 2010 – 34

Browne, Columbia Valley WA 2010 – 65

Decoy, Sonoma County CA 2011 – 72

Double Back, Walla Walla Valley WA 2009 – 173

Dusted Valley “VR Special”, Columbia Valley WA 2008 – 99

Fidélitas “Ciel du Cheval”, Red Mountain WA 2009 – 126

Fisticuffs, Napa Valley CA 2009 – 74

Francis Ford Coppola “Director’s Cut”, Alexander Valley CA 2010 – 58

Gramercy Cellars “Lower East”, Columbia Valley WA 2009 – 74

Hartwell, Napa Valley CA 2009 – 130

J Lohr “Seven Oaks”, Paso Robles CA 2011 – 48

Joel Gott “815”, Napa CA 2010 – 47

Jordan, Alexander Valley CA 2007 – 139

Kendal Jackson “Vintner’s Reserve”, Sonoma CA 2010 – 42

Kenwood “Artist Series”, Sonoma County CA 2007 – 109

Leonetti Cellars, Walla Walla WA 2007 – 199

Long Shadows “Feather”, Columbia Valley WA – 113

Mark Ryan “Dead Horse”, Red Mountain WA 2010 – 111

Mosquito Fleet, Walla Walla Valley WA 2009 – 119

Mount Veeder Winery, Napa Valley CA 2009 – 79

Pepper Bridge “Reserve”, Walla Walla Valley WA 2006 – 149

Robert Karl, Horse Heaven Hills WA 2008 – 58

Shafer “Hillside Select”, Stags Leap CA 2007 – 330

Shafer “Hillside Select”, Stags Leap CA 2008 – 350

Shafer “One Point Five”, Stags Leap CA 2008 – 119

Sovereign Cellars “Vintner’s Reserve”, Red Mountain WA 2009 – 76

Stags Leap, Napa Valley CA 2008 – 102

Woodward Canyon “Artist Series #19″, WA 2010 – 108

Woodward Canyon “Old Vines”, WA 2009 – 198

MERLOT

Abeja, Columbia Valley WA 2010 – 96

Apex, Columbia Valley WA 2009 – 71

Boomtown, Columbia Valley WA 2009 – 34

Couvillion, Columbia Valley WA 2009 – 66

Duck Horn Vineyards, Napa Valley CA 2010 – 119

Hightower, Columbia Valley WA 2010 – 57

Januik, Columbia Valley WA 2008 – 64

Kendal Jackson “Vintner’s Reserve”, Sonoma CA 2009 – 39

Leonetti Cellars, Walla Walla WA 2008 – 165

Leonetti Cellars Reserve, Walla Walla WA 2007 – 320

Long Shadows “Pedestal”, Columbia Valley WA 2007 – 115

Novelty Hill, Columbia Valley WA 2009 – 46

Pepper Bridge, Walla Walla Valley 2008 – 98

Three Rivers, Columbia Valley WA 2009 – 44

Stags Leap, Napa Valley CA 2007 – 90

PINOT NOIR

Adelsheim, Willamette Valley OR 2010 – 63

Adelsheim “Elizabeth’s reserve”, Willamette Valley OR – 108

Apolloni “L Cuvée”, Willamette Valley OR 2010 – 51

Argyle, Willamette Valley OR 2011 – 49

Argyle Reserve, Willamette Valley OR 2010 – 75

Cloudline, Willamette Valley OR 2009 – 47

Cooper Hill, Willamette Valley OR 2011 – 38

Domaine Droughin, Willamette Valley OR 2010 – 96

Emeritus, Russian River Valley CA 2010 – 74

Penner Ash, Willamette Valley OR 2009 – 99

Ponzi Tavola, Willamette Valley OR 2010 – 52

SYRAH

Amavi Cellars, Walla Walla Valley WA 2009 – 66

Boomtown, Columbia Valley WA 2009 – 34

Corvus “Syrah-Petite Syrah”, Red Mountain WA – 59

Doyenne “Signature”, Yakima Valley WA 2008 – 95

Dusted Valley “Stained Tooth”, Walla Walla WA 2010 – 68

Dutton Goldfield, Russian River Valley CA 2008 – 72

Finnigan’s Daughter, Red Mountain WA – 59

Hedges “DLD”, Red Mountain WA 2010 – 68

J Lohr “South Ridge”, Paso Robles WA 2011 – 48

Mosquito Fleet “Sophia”, Columbia Valley WA 2010 – 86

Spring Valley “Nina Lee”, Walla Walla WA 2009 – 117

Stags Leap “Ne Cede Malis Petite Syrah”, Napa Valley CA 2005 – 199

Stags Leap Petite Syrah, Napa Valley CA 2008 – 99

Syzygy, Walla Walla Valley WA 2008 – 74

Walter Dacon “Appanage”, Yakima Valley WA 2008 – 105

Walter Dacon “C’est Belle”, Columbia Valley WA 2008 – 66

Walter Dacon “C’est Magnifique”, Columbia Valley WA 2008 – 90

SHIRAZ

d’Arenberg “The Dead Arm”, McLaren Vale Australia 2008 – 138

Mitolo “Jester”, McLaren Vale Australia 2009 – 52

Molly Dooker “Blue Eyed Boy”, Australia 2010 – 99

Molly Dooker “Carnival of Love”, Australia 2010 – 169

Molly Dooker “The Boxer”. Australia 2010 – 69

Penfolds “Bin 389”, South Australia 2005 – 76

ZINFANDEL

Coppola “Director’s Cut”, Sonoma County CA 2011 – 53

Kenwood “Jack London”, Sonoma County CA 2010 – 49

Michael David “7 Deadly Zins”, CA 2010 – 40

Ridge “California Geyserville”, Sonoma CA 2009 – 78

Seghesio “Home Ranch”, Alexander Valley CA 2010 – 74

Seghesio “Sonoma”, Sonoma CA 2010 – 52

Turley “Duarte”, Contra Costa County CA 2008 – 84

Turley “Dusi Vineyard”. Paso Robles CA 2007 – 90

Turley “Juvenile”, Napa Valley CA 2009 – 64

MALBEC

Alegoria, Mendoza Argentina 2008 – 36

Altocedro, Mendoza Argentina 2011 – 46

Capataz, Mendoza Agentina 2009 – 110

Enrique Foster “Reserva”, Mendoza Argentina 2006 – 61

Montes, Colchagua Chile 2011 – 39

Tahuan, Mendoza Argentina 2010 – 42

Terrazas “Altos del Plata”, Mendoza Argetntina 2010 – 47

INTERNATIONAL

Beaucastel Chateauneuf-du Pape, France 2007 – 185

Beaucastel Chateauneuf-du Pape, France 2008 – 179

Domingo Molina “Tannat”, Argentina 2007 – 52

Marques de Caceres Rioja Reserve, Spain 2004 – 49

RED BLENDS

Baer “Arctos”, Columbia Valley WA 2008 – 99

Baer “Ursa”, Columbia Valley WA 2009 – 84

Bridesmaid Red, Napa Valley CA 2009 – 90

Cain Five, Napa Valley Spring Mountain District CA 2006 – 159

Coppola “Diamond Collection” Claret, CA 2010 – 74

Delille Cellars “D2”, Columbia Valley WA 2009 – 79

Dominus “Christian Moueix”, Napa Valley CA 2007 – 239

Doyenne “AIX”, Red Mountain WA 2006 – 74

Fidélitas “Optu”, Red Mountain WA 2010 – 108

Figgins, Walla Walla Valley WA 2009 – 219

Francis Ford Coppola “Director’s Cut Cinema”, Sonoma CA 2009 – 64

Hedges “Red Mountain”, Red Mountain WA 2009 – 61

Gilbert Cellars “Allobroges”, Wahluke Slope WA 2009 – 49

Gilbert Cellars “Left bank”, Wahluke Slope WA 2010 – 49

Gonzaga “Zags Red”, Columbia Valley WA 2010 – 63

Goose Ridge “G3”, Columbia Valley WA 2008 – 40

Gramercy Cellars “L’idiot du Village”, Columbia Valley WA – 105

J. Lohr “Cuvee Pom”, Paso Robles CA 2006 – 109

JM Cellars “Margaret’s Vineyard Estate Red”, Walla Walla WA 2009 – 115

Lodmell Cellars “Sublime”, Columbia Valley WA 2008 – 49

Long Shadows “Chester-Kidder”, Columbia Valley WA 2008 – 94

Mark Ryan “The Dissident”, Columbia Valley WA 2010 – 78

Mathews Claret, Columbia Valley WA 2009 – 65

Mosquito Fleet Meritage, Columbia Valley WA 2009 – 102

Molly Dooker “Two Left Feet”, McLaren Vale Australia 2011 – 69

Nine Hats Sangiovese, Columbia Valley WA 2008 – 56

Ridge “Lytton Springs”, Sonoma CA 2009 – 56

Saviah “The Jack”, Columbia Valley 2010 – 40

St. Francis “Red Splash”, CA 2008 – 36

Syzygy, Columbia Valley WA 2007 – 61

Tamarack Cellars Sangiovese, Columbia Valley WA 2009 – 59

Townshend “T3”, Columbia Valley WA NV – 53

PORTS

Mosquito Fleet “Griffersen” (500 ML), Columbia Valley WA 2010 –  20/150

Taylor Fladgate Ruby Port, NV - 10/96

Taylor Fladgate Tawny Port, NV - 10/96

Taylor Fladgate 10 Year Tawny Port - 8/78

Taylor Fladgate 20 Year Tawny Port - 12/105

Taylor Fladgate 30 Year Tawny Port - 26/240

BAR MENU

Bar Menu

Happy Hour

Friday
9pm – Midnight

$3 DRAFT BEERS
$4 WELL DRINKS
$5 GLASSES OF HOUSE WINE

(AVAILABLE IN LOUNGE ONLY)
(UNAVAILABLE FOR TAKE-OUT OR TO-GO)

DRAFT BEER

Please see server for seasonal draft beer selection

BOTTLED BEER

Budweiser Bud Light

Coors Light Corona

Alaskan Amber Heineken

Blue Moon Widmer

Hefeweizen St. Pauli NA

Mike’s Hard Lemonade

WINE BY GLASS

WHITE

Boomtown, Columbia Valley
Chardonnay
Pinot Gris
Hogue Sauvignon Blanc, Columbia Valley WA
$9

Chateau St. Michelle Riesling, Columbia Valley WA
Columbia Valley WA
$8

Montevina White Zinfandel, Amador County CA
$7

Zardetto Private Cuvee Brut, Italy
$8

RED

Boomtown, Columbia Valley
Cabernet
Merlot
Syrah
$9

Cooper Hill Pinot Noir, Willamette Valley OR
$11

Altos del Plata Malbec, Mendoza Argentina
$10

Gooseridge G3 Blend, Columbia Valley WA
$10

VODKA

Absolut

Absolut Citron

Absolut Mandarin

Absolut Mango

Absolut Peach

Absolut Pear

Absolut Peppar

Absolut Raspberry

Belvedere

Chopin

Ciroc

FireFly Sweet Tea

Grey Goose

Kettle One

Pinnacle Whipped Cream

Smirnoff Cranberry

Stoli

Stoli Blueberry

Stoli Vanilla

Three Olives Chocolate

Yazi Ginger

WHISKEY

Basil Hayden

Blantons

Bookers

Bulleit

Crown Royal

Crown Royal XR

Jack Daniels

Jack Daniels SB

Jameson

Knob Creek

Makers Mark

Pendleton

Seagrams 7

Woodford

Woodinville Rye

RUM

Bacardi

Bacardi 151

Captain Morgan

Malibu Coconut

Meyers

Sailor Jerry

Ten Cane

GIN

Beefeater

Bombay

Death’s Door

Hendricks

Ransom Old Tom

Tanqueray

Sapphire

SCOTCH

Dalwhinnie 15

Glenfiddich

Glenlivet 12

Glenlivet 15

Glenlivet 16 Nadurra

Glenlivet 18

Glenlivet 21

Glenmorange

JW Black

JW Blue

JW Green

JW Red

Laphroaig 10

McCallan 12

McCallan 18

Oban

LIQUEURS

Bailey’s

Bailey’s Mint

Di Saronno Amaretto

Godiva Liqueur

Goldschlager

Grand Marnier

Hypnotique

Jaegermeister

Kahlua

Le Tourment Vert

Pallini Limonceilo

Pernod

Rumpleminz

Sambuca

St. Germain

Southern Comfort

Tuaca

X-Rated

TEQUILA

Asombroso La Rosa

Coralejo Reposado

Don Julio Blanco

Jose Cuervo Gold

Patron Anejo

Patron Platinum

Patron Silver

Milagro Select Barrel Reserve

COGNACS

Christian Bros.

Courvoisier VS

Courvoisier VSOP

Hennessy VS

Hennessy XO

Remy Martin VSOP

FROM THE CANAL

We proudly serve locally harvested shellfish from Hood Canal

GRILLED OYSTERS
grilled on the ½ shell with a saffron BBQ sauce – 16

FRIED OYSTERS
fried pacific oysters served with picatta aioli – 16

OYSTER SLIDERS
fried pacific oysters, coleslaw & a picatta aioli- 13

OYSTERS ON THE ½ SHELL
served raw with a yuzu ginger mignonette & house made Absolut Citron cocktail sauce – 12/24

STEAMED HAMA HAMA CLAMS
white wine butter sauce, fresh lemons, scallions – 14

SMOKED SALMON DIP
cream cheese, tomato, peppers, basil, garlic & crostinis – 12

LOUNGE MENU

BEECHER’S FLAGSHIP CHEDDAR MAC & CHEESE
a favorite – 10
add rock crab – 10

BEER BATTERED FISH & CHIPS
Mac & Jacks beer battered halibut, coleslaw & tartar – 18

PRIME DRY AGED TENDERLOIN SLIDERS
smoked mozzarella, bacon jam & arugula – 15

FRESH FRIED CALAMARI
harissa aioli, cherry peppers, lemon – 12

HOOD CANAL HOG WINGS
slow braised & deep fried pork shanks, chipotle sauce & coriander creme fraiche – 12

ALDERBROOK PRIME BURGER
½ pound prime burger, Beecher’s Flagship cheddar, bacon jam, lettuce, tomato, onion, harissa aioli, brioche bun – 16

NORTHWEST FISH TACOS
Red Hook ale battered halibut, romaine lettuce, onion, basil, coriander crème Fraiche, chared fresno chili vinaigrette – 13

BLOODY MARY CEVICHE 
snow crab claws, tiger prawns, mussels, clams, marinated in Absolut Peppar vodka, tomato juice, house spice, lettuce, avocado, onion & lime- 18

ITALIAN CANNELLINI BEAN HUMMUS 
warm pita bread, marinated eggplant, Italian olives, pickled red onion, sundried tomato & artichoke hearts – 13

USDA PRIME SIRLOIN CAP STEAK 
8oz sirloin cap stead & garlic fries – 19

SPECIALTY COCKTAILS

ALL SPECIALTY COCKTAILS ARE SERVED AS DOUBLES

PUMPKIN PIE MARTINI
Stoli Vanilla vodka, Goldschlager, pumpkin pie syrup, pumpkin pie filling & cream shaken & served up with whipped cream & crushed graham crackers – $12

STARRY NIGHT DELIGHT
Stoli Blueberry vodka, tropical fruit infused cognac, fresh muddled blueberries & lime, soda water, garnished with blueberries & limes – $11

MINT ESCAPE
Baileys Mint, Rumplemintz & hot chocolate topped with whipped cream & chocolate mint – $10

LEMON ROYALE
Absolut Raspberry Vodka, Pallini Limoncello, Cointreau, Chambord & fresh squeezed lemon juice, served up with a sugared rim – $12

FOG LIFTER
Captain Morgan’s spiced rum, house made hot buttered rum, rock candy & whipped cream – $12

SMORES BY THE FIRE
Pinnacle Whipped vodka, Godiva dark chocolate liqueur, hot chocolate, served with a chocolate & marshmallow skewer – $12

CANAL APPLE CIDER
Bacardi OAKHEART rum, apple schnapps & hot apple cider – $10

SMOKEY BASIL
Basil Hayden Bourbon, Maraschino cherry liquer, Sweet Vermouth & Bitters, Served up in a Laphroaig coated glass – $14

SPICE OF LIFE BLOODY MARY
Absolut Peppar vodka, spicy house-made tomato juice, served with an array of garnishments including our signature crab claw – $13

HOOD CANAL COSMO
Absolut Mandarin vodka, Cointreau, fresh lime and orange muddled with pomegranate nectar – $11

MIST IN THE MOUNTAINS
Absolut Mango vodka, strawberry puree & champagne, garnished with fresh berries – $10

LUXURY COCKTAILS

Gin Martini
Hendricks Gin & a splash of dry vermouth, served up with a cucumber slice – $14

Vodka Elit Martini
Stoli Elit vodka & a splash of dry vermouth, served up with a twist – $16

Platinum & Pearls
Patron Platinum Tequila, served up with a fresh Hood Canal oyster on the ½ shell – $45

French 75
Death’s Door Gin, lemon juice & sugar served in a flute, topped with champagne – $12

Manhattan
Jack Daniels SINGLE BARRELL, sweet vermouth & angostura bitters, served up with a cherry – $14

Old Fashioned
Woodford Reserve Bourbon, sugar & Angostura Bitters,

MARTINIS

PLATINUM & PEARLS
Patron Platinum shaken & served up, accompanied qith a kumamoto oyster – $40

THE ELIT
Stoli Elit Vodka & a splash of Dry Vermouth Garnished with a twist – $19

SMOKEY BASIL
Basil Hayden Bourbon, Luxardo maraschino cherry liqueur, Bitters, Sweet Vermouth served up in a Laphroaig coated martini glass – $15

TANQUERAY 10
Tanqueray 10 Gin & a splash of Dry Vermouth Garnished with blue cheese stuffed olives – $14

LEMON ROYALE
Absolut Raspberry Vodka, Pallini Limoncello, fresh squeezed lemon juice, Cointreau & Chamboard served up and garnished with a twist – $13

HOOD CANAL COSMO
Absolut Mandarin vodka, Cointreau, fresh lime & orange muddled with pomegranate nectar – $11

MARGARITA SUNSET
Tres Generaciones tequila, Cointreau, pomegranate juice & fresh squeezed lime juice served up – $13

AVIATION
Hendricks gin, Maraschino liqueur, Violet liqueur & lemon juice garnished with an edible flower – $12

$5 SELECTIONS

BEECHER’S FLAGSHIP CHEDDAR MAC & CHEESE
topped with roasted butter panko

SMOKED SALMON DIP
cream cheese, garlic, tomatoes, peppers, basil & crostinis

HOUSEMADE FRIED CHIPS 
blue cheese infused & caramelized onion dip

ITALIAN CANNELLINI BEAN HUMMUS
warm pita bread, marinated eggplant, Italian olives, pickled red onion, sun dried tomato & artichoke hearts

GARLIC FRIES
served with ranch dressing

$7 SELECTIONS

GRILLED CHICKEN CORDON BLEU SANDWICH
Canadian bacon, gruyere cheese, letuce, tomato, a caramelized onion spread & brioche bun

CHEESE BURGER
cheddar cheese, lettuce, tomato, onion, harissa aioli & brioche bun

HOOD CANAL HOG WINGS
pork shanks, chipotle sauce & coriander crème fraiche

POUTINE 
crispy fries, house chorizo gravy, Beecher’s cheese curds, diced red onion & chipotle oil

$9 SELECTIONS

FISH TACOS
red hook ale battered halibut, romaine lettuce, onions, basil, coriander crème fraiche, chared fresno chili vinaigrette

SMOKED SALMON SLIDERS 
open face toasted mini bagels, picatta aioli, pickled onion & mizuna

FRESH FRIED CALAMARI
harissa aioli, cherry peppers & lemon

FRIED OYSTERS
served with picatta aioli

HAPPY HOUR MENU

Happy Hour Menu

$5, $7 & $9 HAPPY HOUR FOOD MENU

Available in our Lounge

$5 SELECTIONS

BEECHER’S FLAGSHIP CHEDDAR MAC & CHEESE
topped with roasted butter panko

SMOKED SALMON DIP
cream cheese, garlic, tomatoes, peppers, basil & crostinis

HOUSEMADE ONION RINGS
served with harissa aioli

ITALIAN CANELLINI BEAN HUMMUS 
warm pita bread, marinated eggplant, Italian olives, pickled red onion, sun dried tomato & artichok hears

GARLIC FRIES
served with ranch dressing

$7 SELECTIONS

GRILLED CHICKEN CORDON BLEU SANDWICH
Canadian bacon, Gruyere cheese, lettuce, tomato a caramelized onion spread & brioche bun

CHEESE BURGER
cheddar cheese, lettuce, tomato, onion, garlic aioli & brioche bun

HOOD CANAL HOG WINGS
pork shanks, chipotle sauce & coriander crème fraiche

POUTINE 
crispy fries, house chorizo gravy, Beecher’s cheese curds, diced red onion & chipotle oil

$9 SELECTIONS

FISH TACOS
red hook ale battered halibut, romaine lettuce, onions, basil, coriander crème fraiche, chared fresno chili vinaigrette

SMOKED SALMON SLIDERS
open face toasted mini bagels, picatta aioli, pickled onion & mizuna

FRESH FRIED CALAMARI
harissa aioli, cherry peppers & lemon

FRIED OYSTERS
Served with jalapeno & picatta aioli

OYSTER 101

Locally Grown & Harvested Oysters

Ask your server about which oysters are currently in season & available

HAMA HAMA BLUE POOL OYSTERS

Tumbled oysters grown on the Hama Hama farm, Blue Pools taste bright and crisp with a creamy, crunch texture.  Unlike beach grown oysters, they spend the majority of their time underwater feeding and can capture algae suspended in the water column.  This varied and plentiful algal diet results in a more pronounced vegetable finish.

HAMA HAMA SEA COW OYSTERS

They are rich and creamy, with a more pronounced metallic finish than most oysters.  Because they are tumbled, they have a deep cup and consistent shape.  Sea Cows are named after the Steller Sea Cow, an extinct kelp-eating manatee that once lived up and down the Pacific Coast.

HAMA HAMA BOOMSTICK OYSTERS

In the early 20th century, residents of South Puget Sound used local waterways to transport floating rafts of old growth logs to area mills.  Logs called boomsticks were used to tie the log booms together.  Today, these oysters grow in those same waterways and their name pays homage to the history of the region while invoking a future economy based on clean estuaries and sustainable resource production.  The oysters are grown in lay-flat bags in Hammersley Inlet, an oyster growing region known for producing full-flavored, creamy Pacific oysters with a metallic finish.

KUSSHI OYSTERS

Kusshi oysters have an ultra-clean, mildly sweet flavor that is perfect for oyster newbies and connoisseurs alike. They are grown in floating trays and tumbled aggressively, a process which yields small deep-cupped oysters of uniform grace and beauty.

KUMAMOTO OYSTERS

Kumamoto’s are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Kumos take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color.

PACIFIC OYSTERS

Pacific’s are famous for its sweet-and-salty cucumber flavor. Pacific’s are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump, and can excel on the half shell or on the grill. We farm our Pacific’s in a number of different bays, each with its own signature flavor.

SHIGOKU OYSTERS

Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get agitated, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup. Shigoku means “ultimate” in Japanese, and we think these unique oysters fit the bill.

TOTTEN INLET VIRGINICA OYSTERS

In a special spot in Totten Inlet, Taylor Shellfish planted the first bed of virginicas seen on this coast in decades. They quickly became a sensation. Many oyster fanatics consider our TIV to be the finest oyster on earth, perfectly combining the crisp and crunchy brine of a virginica with the rich and earthy flavors of Totten Inlet.

PROMOTIONAL OFFERS

Promotional Offers

Sunday: Enjoy happy hour from noon-close in our Lounge.*
*Not available on holidays due to brunches.

Monday: Prime Rib Night!
Our Slow roasted Certified Angus Beef Prime Rib served with grilled asparagus, truffle roasted heirloom potatoes, au jus & creamy horseradish
10oz cut $25
14oz cut $32

Tuesday: 1/2 Off a Bottle of Wine Night!
Order any bottle of our wine menu and receive 1/2 off the menu price.

Wednesday: $1 Oysters served starting at 5PM & Trivia starting at 7PM in the Lounge

Happy Hour:
Monday – Friday, 3-6PM,
Fridays, 9PM-Midnight with Live Music!

SPECIAL EVENTS

Special Events

Easter Brunch: Sunday, April 20th, Click HERE to view the menu

Mother’s Day Brunch: Sunday, May 11th

Father’s Day Brunch: Sunday, June 15th

3rd of July Celebration (Thursday)

Hood Canal Summer’s End Party: Sunday, August 31st

Halloween Party: Friday, October 31st

Thanksgiving Dinner: Thursday, November 27th

Annual Tree Lighting Celebration: Friday, November 28th

Christmas Eve Dinner: Wednesday, December 24th

Christmas Brunch: Thursday, December 25th

New Year’s Eve 80′s Bash & Dinner: Tuesday, December 31st

Pearl of the Day

Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply.