Wine & Dine

Getting Here Grounds Tour

RESTAURANT AT ALDERBROOK

BREAKFAST MENU

BREAKFAST

alderbrook parfait  house-made granola, honey-citrus greek yogurt, fresh berries  9

bagel & lox  whipped cream cheese, capers, shaved onions, cucumbers  14

steel cut oatmeal  seasonal fruit compote or brown sugar & maple creme fraiche  9

northwest omelette  bay shrimp, dungeness crab, spinach, parmesan, breakfast potatoes, choice of toast  19

omelette du jour  changes daily, breakfast potatoes, choice of toast  mp

olympic sunrise  two eggs any style, breakfast potatoes, choice of bacon or sausage & toast 12

dungenness benedict  crab cakes, hollandaise, poached eggs, breakfast potatoes  22

eggs benedict  canadian bacon, house-made english muffin, poached eggs, hollandaise, breakfast potatoes 14

seasonal waffle  honey butter, maple syrup, choice of bacon or sausage  12

quick bread french toast  honey butter, candied pecans, maple syrup, choice of sausage or bacon  14

breakfast sandwich  over-easy egg, cheddar, bacon, whole grain croissant, breakfast potatoes  12

smoked salmon scramble  mascarpone, chives, choice of toast, breakfast potatoes  15

SIDES

sausage or bacon  4
fresh fruit  6
muffin  3
seasonal fritters  5
toast  3
breakfast potatoes  3

 

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen
Pastry Chef, Boyd Borland

BRUNCH MENU

BRUNCH

alderbrook parfait  house-made granola, honey-citrus greek yogurt, fresh berries  9

bagel & lox  whipped cream cheese, capers, shaved onions, cucumbers  14

steel cut oatmeal  seasonal fruit compote or brown sugar & maple creme fraiche  9

northwest omelette  bay shrimp, dungeness crab, spinach, parmesan, breakfast potatoes, choice of toast  19

omelette du jour  changes daily, breakfast potatoes, choice of toast  mp

olympic sunrise  two eggs any style, breakfast potatoes, choice of bacon or sausage & toast 12

dungenness benedict  crab cakes, hollandaise, poached eggs, breakfast potatoes  22

eggs benedict  canadian bacon, house-made english muffin, poached eggs, hollandaise, breakfast potatoes 14

seasonal waffle  honey butter, maple syrup, choice of bacon or sausage  12

breakfast sandwich  over-easy egg, cheddar, bacon, whole grain croissant, breakfast potatoes  12

smoked salmon scramble  mascarpone, chives, choice of toast, breakfast potatoes  15

SIDES

sausage or bacon  4
fresh fruit  6
muffin  3
seasonal fritters  5
coffee cake  5
toast  3
breakfast potatoes  3

seasonal soup  cup  7    bowl  10

alderbrook clam chowder  focaccia crouton        cup  8    bowl  12

roasted beet salad  watercress, citrus, goat cheese, pistachio pesto  10

chopped cobb  iceburg & romaine lettuce, bleu cheese, cured tomatoes, poached egg, dungennes crab, bacon-wrapped prawns, champagne vinaigrette  18

grand marnier prawns  arugula, sesame seeds, citrus vinaigrette  17

marinated chicken sandwich  garlic aioli, fontina, cured tomatoes, arugula, seeded baguette, choice of fries or greens  14

crab melt  grilled semolina & cheese bread, artichoke hearts, tomato, cheddar, gruyere, herb salad, choice of fries or greens  19

new york steak & fries  roasted garlic & sweet onion relish  25

washington clams  sweet onions, kale, white wine butter sauce, lemon, grilled baguette  16

alderbrook burger  smoked cheddar, pickled onions, butter lettuce, tomato aioli, brioche bun, choice of fries or greens  14    add candied bacon  3

campanelle & cheese  cheddar bechamel, toasted bread crumbs  10    add dungenness crab  10

swiss chard & asiago ravioli  sauteed mushrooms, confit carrots, mushroom cream  16

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen
Pastry Chef, Boyd Borland

 

LUNCH MENU

LUNCH

small

seasonal soup  cup  7    bowl  10

alderbrook clam chowder  focaccia crouton              cup  8    bowl  12

roasted beet salad  watercress, citrus, goat cheese, pistachio pesto  10

grand marnier prawns  arugula, sesame seeds, citrus vinagrette  17

caesar salad  baby romaine, parmesan cheese, white anchovy, foccacia crouton     half  9    full  12

baby kale  duck prosciutto, apple, spiced hazelnuts, farro, delicata squash, two faced bleu cheese, balsamic vinaigrette  10

 

mids

dungenness crab crakes  preserved tomato cream, herb oil, caramelized onion-pine nut & tomato relish  22

washington clams  sweet onions, white wine butter sauce, lemon, focaccia crouton  16

full

chopped cobb  iceburg & romaine lettuce, bleu cheese, cured tomatoes, poached egg, dungennes crab, bacon-wrapped prawns, champagne vinaigrette  18

fish & chips  tartar sauce, coleslaw  16

alderbrook burger  smoked cheddar, pickled onions, butter lettuce, tomato aioli, brioche bun, choice of fries or greens  14    add candied bacon  3

marinated chicken sandwich  garlic aioli, fontina, cured tomatoes, arugula, seeded baguette, choice of fries or greens  14

campanelle & cheese  cheddar bechamel, toasted bread crumbs  10    add dungenness crab  10

new york steak & fries  roasted garlic & sweet onion relish  25

crab melt  grilled semolina & cheese bread, artichoke hearts, tomato, cheddar, gruyere, herb salad, choice of fries or greens  19

swiss chard & asiago ravioli  sauteed mushrooms, confit carrots, mushroom cream  16

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen

DINNER MENU

DINNER

starters

seasonal soup  7

local oysters mignonette  half dz  14  full dz  28

caesar baby romaine, white anchovy, parmesan, focaccia crouton  9

roasted beet salad watercress, citrus, goat cheese, pistachio pesto  10

baby kale duck prosciutto, apple, spiced hazelnuts, farro, winter squash, two faced bleu cheese, balsamic vinaigrette  10

mids

warm dungeness crab salad persimmon, buttered leeks, frisee  22

grand marnier prawns arugula, sesame seeds, citrus vinaigrette  17

albacore tartare rice cracker, crab aioli  14

tempura cauliflower white cheddar cream, pine nuts, lemon  12

full

steelhead buttered lentils, leeks, turnips, mapled garlic, fennel salad  28

cioppino steelhead, clams, black cod, tomato broth, grilled baguette, herb salad  34

black cod fregola sarda, salsify, broccolini  36

duck maitake, caramelized fennel & onions, herbed fingerlings, citrus marmalade  34

chicken breast roasted mushrooms, confit carrots, fingerling potatoes, thyme jus  22

venison farro, bacon, fried brussel sprouts, tomato béarnaise  35

beef short ribs celery root puree, root vegetables, pickled celery, horseradish, braising reduction  28

berkshire pork chop shallots, smoked mushrooms, cheddar polenta, sherry glaze  34

sides

herbed fingerlings roasted garlic, bacon  8

fried brussel sprouts cheddar cream, pickled onions  8

black lentils sautéed shallots, herb butter  8

sautéed kale leeks, parmesan  8

creamy fregola sarda  8

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen

DESSERT

Dessert

SEASONAL CRISP sweet crumble topping, chantilly cream, see Server for today’s selection  – 9
a la mode – 3

PEANUT BUTTER MOUSSE CAKE peanut butter & chocolate mousse, chocolate cake, milk chocolate butter cream  – 9

BROWNIE TOWER almond marzipan, cream cheese, chocolate ganache – 9

CHEESECAKE see Server for today’s selection – 8

STICKY TOFFEE PUDDING brandy soaked cardamon date cake, caramel sauce, chantilly cream, vanilla cardamon salt- 8

VANILLA BEAN CREME BRULEE a classic favorite  – 7

OLYMPIC MOUNTAIN ICE CREAM AND SORBET 1 scoop – 3, 2 scoops – 5, 3 scoops – 7

Pastry Chef Boyd Borland

Ports & Dessert Wine

Port is produced from grapes grown in the Douro Valley in Portugal. A ruby port is usually aged for two years and is ready to drink soon after it is bottled. A tawny port is aged for multiple years, and various vintages give the Port a light, golden color.

Taylor Fladgate Ruby Port – 10/96
black currant, cherry
Taylor Fladgate Tawny Port – 10/96
berry, butterscotch, jam
Taylor Fladgate 10 Year Tawny Port – 8/78
wood, plum
Taylor Fladgate 20 Year Tawny Port – 15/105 
cherry, nut, orange flower
Taylor Fladgate 30 Year Tawny Port – 26/240
black currant, cherry
Mosquito Fleet “Griffersen” Reserve 2010 Port – 15/100
plum, raisin, black cherry
RWC Historic Series “New York Malmsey” Madeira – 12/105
cherry, molasses, tobacco, brown sugar

KIDS MENU

Kid’s Menu

 

MAIN COURSES

Includes a children’s size pop, milk or juice.
Choose a main course and any two sides.

Chicken Strips  9
Fried Halibut  11
Grilled Steelhead  15
Grilled Chicken Breast  11
Mac & Cheese  8
Spaghetti & Meatballs  10
Cheeseburger  9

HOT SIDES

Cup of Soup, Roasted Potatoes, French Fries, Sauteed Green Beans, Broccoli, Baby Carrots, Sweet Potato Fries

COLD SIDES

Green Salad, Coleslaw, Side of Fruit, Yogurt, Orange Slices, Sliced Tomatoes, Celery & Carrots with Ranch Dressing

DESSERT

Ice Cream or Sorbet  3

KID’S BREAKFAST

Includes a children’s size pop, milk or juice.

2 Egg Breakfast  2 eggs served with choice of sausage or bacon & toast  10

Mini Waffle house-made waffles, whipped cream, maple syrup, choice of sausage or bacon  10

Whole Grain Oatmeal choice of maple creme fraiche & brown sugar or seasonal fruit compote  8

Breakfast Sandwich english muffin, bacon, cheese, egg, breakfast potatoes  12

French Toast texas toast, powdered sugar, maple syrup, choice of sausage or bacon  10

Ham & Cheddar Scramble served with fruit  10

Kid’s Continental Breakfast seasonal fruit, choice of apple dumpling or muffin  9

Eggs Benedict canadian bacon, poached egg, english muffin, hollandaise, breakfast potatoes  12

WINE LIST

Wine List

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

Brut, Treveri, Columbia Valley WA  9
Prosecco, Stellina Di Notte, Italy NV  10
Rose or Brut, Chandon, 187 mL Split, California NV  20
Brut Classic, Chandon, 375 mL, California NV  34
Cider, Finn River, Barrel Aged “Alderbrook Selkie”  8

WHITE

Chardonnay, Canoe Ridge Expedition, Horse Heaven Hills WA 2013  9
Chardonnay, Sonoma-Cutrer, Russian River CA 2013   12
Sauvignon Blanc, Kim Crawford, Marlborough New Zealand 2014  10
Sauvignon Blanc, Lodmell Cellars, Columbia Valley WA 2013  10
Pinot Gris, Canoe Ridge Expedition, Horse Heaven Hills WA 2013  9
Pinot Gris, Adelsheim, Willamette Valley, Oregon 2014  11
Riesling, Chateau St. Michelle, Columbia Valley WA 2013  9
Rose’, Apolloni, Willamette Valley OR 2012  14

RED

Cabernet, Canoe Ridge Expedition, Horse Heaven Hills WA 2013  9
Cabernet, Nelms Road, Lowden WA 2013  16
Merlot, Canoe Ridge Expedition, Horse Heaven Hills WA 2013  9
Merlot, Novelty Hill, Columbia Valley WA 2013  12
Pinot Noir, Rex Hill 375ml, Willamette Valley OR 2012  38
Pinot Noir, Cooper Hill, Willamette Valley OR 2014  11
Syrah, Boomtown, Columbia Valley WA 2013  9
Malbec, Altos Del Plata, Mendoza Argentina 2013  10
Red Blend, Mosquito Fleet “Portside”, Columbia Valley WA 2011  14
Red Blend, Gooseridge “G3”, Columbia Valley WA 2013  10
Red Blend, Lodmell Cellars Sublime, Columbia Valley WA, NV  13

BUBBLES

Argyle Brut, Willamette Valley OR 2011  62
Avissi Prosecco, Italy NV  39
Chandon, Blanc de Noirs, CA NV  52
Chandon, Brut Classic, CA NV*  52
Gruet Brut, Albuquerque NM NV*  39
Marchesi di Gresy Moscato La Serra, Piedmont Italy 2013  41
Moët & Chandon “Ice Impérial” Champagne, France NV  151
Louis Roederer, Champagne France NV  91
Piper-Heidsieck Brut Champagne, France NV*  88
Scharffenberger, Brut Excellence, CA, NV  38
Treveri Brut, Columbia Valley WA  36
Veuve Clicquot “Yellow Brut”, À Reims France  135
Veuve Clicquot Ponsardin “vintage”, 2004, À Reims France  195
Francis Coppola, Sofia, Blanc de Blancs, Monterey County 2011  33
Chandon Rose’ or Brut 187 mL Split, California NV  20
Chandon Brut Classic 375 mL, California NV  34
Finn River, Barrel Aged “Alderbrook Selkie” Cider  28

CHARDONNAY

Abeja, Walla Walla WA 2014  82
Baer “Shard”, Columbia Valley WA 2014  53
Browne, Columbia Valley WA 2012*  68
Cakebread, Napa CA 2012  98
Canoe Ridge Expedition, Horse Heaven Hills WA 2012  36
Januik, Columbia Valley WA 2012  62
Joseph Drouhin, Beaune France 2014  39
Kendall- Jackson, Jackson Estate Santa Maria Valley CA 2013*  49
Nine Hats, Columbia Valley WA 2013*  56
Novelty Hill, Columbia Valley WA 2012  46
“O”, Columbia Valley WA 2011  40
Sonoma-Cutrer, Russian River CA 2013  45
Stags Leap, Napa Valley CA 2013  58
Tamarack Cellars, Columbia Valley WA 2013*  43

SAUVIGNON BLANC

Alleromb, Walla Walla WA 2012  91
Browne, Columbia Valley WA 2014*  49
Cliff Lede, Napa Valley CA 2013  48
Craggy Range, Marlborough New Zealand 2014  46
Kim Crawford, Marlborough New Zealand 2014  32
Lodmell Cellars, Columbia Valley WA 2013  39
Matthews, Columbia Valley WA 2013/2014*  47

 

PINOT GRIS/PINOT GRIGIO

Adelsheim, Willamette Valley OR 2014*  44
Canoe Ridge Expedition, Walla Walla WA 2013  36
Cooper Hill, Willamette Valley OR 2014  38
Kim Crawford, Marlborough New Zealand 2014  41
Kris, Delle Venezie Italy 2014  32
Ponzi, Willamette Valley OR 2013*  46
Walter Dacon “Skookum”, Columbia Valley WA 2013  49

RIESLING

Chateau St. Michelle, Columbia Valley WA 2012  36
Cote Bonneville, Yakima Valley, WA 2014  43
Domaine Schlumberger, Alsace France 2008  74
Eroica, Columbia Valley WA 2013  39
Januik, Columbia Valley WA 2013*  55
Long Shadows “Poet’s Leap”, Columbia Valley WA 2014*  49
Mercer, Yakima Valley WA 2010  41
Nine Hats, Columbia Valley WA 2012*  46

OTHER WHITES

àMaurice Cellars Viognier, Walla Walla WA 2012  61
Bonterra Viognier, Mendocino County, CA 2012*  47
Cadaretta “SBS”, Columbia Valley WA 2012  49
Cougar Crest Viognier, Walla Walla WA 2013  39
Daulny Sancerre, Loire Valley France 2013  58
DeLille Cellars “Chaleur Estate” Blanc, Columbia Valley WA 2012  92
Dowsett Family Gewurtztraminer, Columbia Valley WA 2012  55
Waitsburg Cellars “Chevray”, Columbia Valley WA 2013  46
Apolloni Rose’, Willamette Valley OR 2012  39
Tamarack Cellars Rose’, Wahluke Slope WA 2014  40

CABERNET SAUVIGNON

Abeja, Columbia Valley WA 2012  130
Amavi Cellars, Walla Walla Valley WA 2012*  65
Andrew Januik, Stone Cairn, Red Mountain WA 2012  92
Browne, Columbia Valley WA 2011*  68
Cadaretta, Columbia Valley WA 2010  75
Canoe Ridge Expedition, Horse Heaven Hills WA 2013  36
Chateau St. Michelle “Cold Creek Vineyard” Columbia Valley WA 2012  64
Dusted Valley, Columbia Valley WA 2011/2012*  72
DeLille “Four Flags”, Red Mountain WA 2011/2012  155
Double Back, Walla Walla WA 2012  190
Francis Coppola Directors, Sonoma CA 2012  55
Kendall-Jackson, Jackson Estate Alexander Valley CA 2012*  65
Jordan, Alexander Valley CA 2010/2011*  129
Leonetti Cellars, Walla Walla WA 2012 210
Long Shadows “Feather”, Columbia Valley WA 2013  137
Nelms Road, Lowden WA 2013  62
Obelisco Estate, Red Mountain WA 2011  125
Powers, Columbia Valley WA 2013*  40
Woodward Canyon “Artist Series #21”, Lowden WA 2012  90
Shafer “Hillside Select”, Stags Leap CA 2007  330
Shafer “Hillside Select”, Stags Leap CA 2008/2010  350
Shafer “One Point Five”, Stags Leap CA 2010  150
Stags Leap, Napa Valley CA 2012  110
Upchurch, Red Mountain WA 2011  149
Zolo Reserve, Mendoza Argentina 2011*  49

FEATURED LOCAL WINERY
Mosquito Fleet

Mosquito Fleet is a boutique family owned and operated Puget Sound Winery, specializing in small production vintages from the highest quality Washington grown grapes.

“Portside” Meritage, Columbia Valley WA 2011  14/52
300 case production-68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 2% Petite Verdot

“Starboard” Meritage, Columbia Valley WA 2011/ 2012  72
110 case production-64% Merlot, 22% Cabernet Sauvignon,12% Cabernet Franc, 2% Petit Verdot

“Sophia” Columbia Valley WA 2011  60
180 case production-72% Syrah, 14% Mourvedre, 14%Cabernet Sauvignon

Cabernet Sauvignon, Walla Walla WA 2012  81
250 case production-92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Merlot

Petit Verdot, Horse Heaven Hills WA 2012  69
100 case production-85% Petit Verdot, 10%Merlot, 5% Cabernet Franc

“Griffersen”, Columbia Valley WA NV  15/100
Ruby port style dessert wine-Touriga Nacional grapes

MERLOT

Abeja, Columbia Valley WA 2012  110
Apex, Columbia Valley WA 2009/2011*  64
Browne, Columbia Valley WA 2011*  72
Cakebread, Napa CA 2010  122
Canoe Ridge Expedition, Horse Heaven Hills WA 2013  36
Couvillion, Columbia Valley WA 2009*  68
Duck Horn Vineyards, Napa Valley CA 2012  119
Januik, Columbia Valley WA 2011/2013  64
Kestrel, Yakima Valley WA 2011  70
Leonetti, Walla Walla WA 2008  180
Long Shadows “Pedestal”, Columbia Valley WA 2010/2013  125
Novelty Hill, Columbia Valley WA 2012*  52
Pepper Bridge, Walla Walla WA 2012  110
Revelry, Columbia Valley WA 2012  38
Stags Leap, Napa Valley CA 2007/2012  90
Stonestreet, “Lost Pine”, Alexander Valley CA 2007  112

PINOT NOIR

Adelsheim, Willamette Valley OR 2012*  65
Argyle, Willamette Valley OR 2013  51
Cloudline, Willamette Valley OR 2013*  47
Cooper Hill, Willamette Valley OR 2014  43
Domaine Carneros, Napa CA 2011  79
Domaine Drouhin, Willamette Valley 2013  89
Emeritus, Russian River Valley CA 2012  85
Gran Moraine, Dundee OR 2012  85
Kendall- Jackson, “Jackson Estate” Anderson Valley CA 2013*  52
La Crema, Willamette Valley OR 2012*  66
Penner-Ash, Willamette Valley OR 2013  90
Ponzi Tavola, Willamette Valley OR 2014  52
Rex Hill, Willamette Valley OR 2012  73
Rex Hill, ½ bottle, Willamette Valley OR 2012  38
Ross Andrew, Willamette Valley OR 2012  43

SYRAH

Boomtown, Columbia Valley WA 2013  36
Corvus, Red Mountain WA 2010  68
Doyenne “Signature”, Yakima Valley WA 2011  95
Dutton Goldfield, Russian River Valley, CA 2008  90
Long Shadows “Sequel”, Columbia Valley WA 2010/2011  120
Masquerade, Columbia Valley WA 2007  59
Stags Leap Petite Syrah, Napa Valley CA 2010/2012  99
Sweet Valley Syrah, Walla Walla WA 2012*  75
Walter Dacon “Appanage”, Yakima Valley WA 2008/2010  105
Walter Dacon “C’est Belle”, Columbia Valley WA 2009*  75

SHIRAZ

d’Arenberg “The Dead Arm”, McLaren Vale Australia 2008  111
Molly Dooker “Blue Eyed Boy”, Australia 2013  99
Molly Dooker “Carnival of Love”, Australia 2009/2010  169
Shingleback “The Davey Estate”, McLaren Vale Australia 2011  54

ZINFANDEL

Kenwood Jack London, Sonoma CA 2011*  47
Seghesio, Sonoma CA 2013*  52
Seven Deadly Zins, Graton California 2011/2012  40

MALBEC

Altos Del Plata, Mendoza Argentina 2013  39
Altocedro, Mendoza Argentina 2012*  44
A’maurice, Walla Walla WA 2010  90
Hand of God “Old Vine”, Maipu Argentina 2010  149
Punto Final “Reserva”, Mendoza Argentina 2013  54

RED BLENDS

Alleromb, Columbia Valley WA 2010  175
Baer “Ursa”, Columbia Valley WA 2011  84
Baer “Arctos”, Columbia Valley WA 2010  93
Bridesmaid Red, Napa Valley CA 2009*  90
Canoe Ridge Blend, Horse Heaven Hills WA 2013  36
Chateau Ste. Michelle Indian Wells, Columbia Valley 2011*  49
Col Solare Red Blend, Columbia Valley WA 2011  120
DeLille “Chaleur Estate”, Columbia Valley WA 2008  189
DeLille Cellars “D2”, Columbia Valley WA 2012  115
Dominus “Napa Nook”, Napa Valley CA 2012  129
Doyenne AIX, Red Mountain WA 2012*  75
Fidelitas 4040, Red Mountain WA 2013  53
Finnigan’s Daughter “Claret”, Columbia Valley WA  55
Gooseridge “G3”, Columbia Valley WA 2012  40
Hand of God “Fingerprint Series”, Uco Valley Argentina 2010  99
JM Cellars “Margaret’s Vineyard Estate Red”, Walla Walla WA 2009  115
Leonetti Cellars Reserve, Walla Walla WA 2007  320
Leviathan, St. Helena CA 2010*  105
Lodmell Cellars “Sublime”, Columbia Valley WA 2009*  49
Long Shadows “Pirouette”, Columbia Valley WA 2011/2013  115
Matthews Claret, Columbia Valley WA 2011  65
Robert Karl Claret, Horse Heaven Hills WA 2010*  57
The Ghost of 413, Columbia Valley WA 2013  32

PORTS & DESSERT WINES

Frost Bitten Ice Riesling, ½ bottle, Yakima WA 2013  35
Mosquito Fleet “Griffersen”, Columbia Valley  15/100
Taylor Fladgate Tawny Port, NV  10/96
Taylor Fladgate Ruby Port  10/96
Taylor Fladgate 10 Year Tawny Port  8/78
Taylor Fladgate 20 Year Tawny Port  15/105
Taylor Fladgate 30 Year Tawny Port  26/240

BAR MENU

Bar Menu

Happy Hour

Monday-Friday 3-6pm

Friday 9pm-Midnight

$4 DRAFT BEER $4 WELL DRINKS $5 GLASSES OF SELECT WINES

(AVAILABLE IN LOUNGE ONLY) (UNAVAILABLE FOR TAKE-OUT OR TO-GO)

DRAFT BEER

Please see server for seasonal draft beer selection

BOTTLED BEER

Budweiser
Bud Light
Coors Light
Corona

Corona Light
Alaskan Amber
Blue Moon
Pyramid Hefeweizen
St. Pauli NA
Black Butte Porter
Guinness
Angry Orchard

WINE BY GLASS

CHAMPAGNE & SPARKLING
Treveri Brut, Columbia Valley WA – 9
Avissi Prosecco, Italy – 10
Chandon “American Summer” Blanc de Noirs, CA NV – split 15

WHITE
Chardonnay – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Chardonnay –  Nine Hats, Columbia Valley WA 2013 – 13
Sauvignon Blanc – Lodmell Cellars, Columbia Valley WA 2012 – 10
Pinot Gris – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Pinot Gris – Adelsheim, Willamette Valley OR 2013 – 11
Riesling – Chateau St. Michelle, Columbia Valley WA 2012 – 9
Rose Ross Andrew, Columbia Valley WA 2012 – 9
Rose Julia’s Dazzle, Columbia Valley WA 2013 – 10

RED
Cabernet – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Cabernet – Amavi Cellars, Walla Walla Valley WA 2011 – 16
Merlot – Canoe Ridge Expedition, Horse Heaven Hills WA 2011 – 9
Merlot – Novelty Hill, Columbia Valley WA 2011 – 12
Pinot Noir – Cooper Hill, Willamette Valley OR 2012 – 11
Syrah – Boomtown, Columbia Valley WA 2010 – 9
Red Blend – Goose Ridge “G3”, Columbia Valley WA 2011 – 10
Red Blend – Lodmell Cellars Sublime, Columbia Valley WA 2009 – 13

VODKA

Absolut
Absolut Citron
Absolut Mandarin
Badger Pocket Black Peppercorn
Belvedere
Ciroc
Svedka
Grey Goose
Ketel One
Ketel One Orange
Smirnoff Whipped
Stoli
Stoli Vanil
Wishkah River Honey
Skip Rock Vodka (Potato)
Wild Roots Raspberry Infused Vodka
Wild Roots Marionberry Infused Vodka

WHISKEY

Basil Velvet
Bulleit Rye
Bushmills
Crown Royal

Crown Royal Apple
Crown Royal XO
Jack Daniel’s
Jack Daniels Single Barrel
Jameson 12 year
Pendleton
Seagrams 7
Fireball

RUM

Warship Silver
Warship Spiced
Bacardi

Bacardi 151
Captain Morgan Spiced
Captain Morgan White
Malibu Coconut
Meyers

GIN

Beefeater
Bombay
Bombay Sapphire
Hendricks
Tanqueray

SCOTCH

Chivas 12 year
Famous Grouse
Glenlivet 12 year
Glenmorangie 10 year
Glenmorangie 18 year
Glenmorangie Lasanta
Johnie Walker Black
Johnie Walker Red
Laphroaig 10 year
Macallan 12 year
Oban 14 year

BOURBON

Basil Hayden’s
Blanton’s

Booker’s
Bulleit
Knob Creek
MacNaughton
Makers Mark
Woodford Reserve

LIQUEURS

Bailey’s
Bailey’s Mint
Di Saronno
Amaretto

Godiva Liqueur
Goldschlager
Grand Marnier
Hypnotique
Jaegermeister
Kahlua
Le Tourment Vert
Pallini Limoncello
Pernod
Rumplemintz
Sambuca
St. Germain
Southern Comfort
Tuaca X-Rated

TEQUILA

1800 Coconut
Don Julio Blanco
Don Julio Reposado
Sauza Blue 100% Agave Silver
Milagro Select Barrel Reserve Blanco
Patron Silver
Sauza Hornitos Reposado
Tres Generaciones Reposado
Corralejo Reposado
Deleon 100% Agave Silver
Deleon Reposado

COGNACS

Christian Brother’s
Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Hennessy XO
 

LOUNGE

caesar salad  baby romaine, parmesan cheese, white anchovy, foccacia crouton     half  9    full  12

fish & chips  tartar sauce, coleslaw  16

campanelle & cheese  cheddar bechamel, toasted bread crumbs  10    add crab  10

calamari greens, pickled peppers, japanese mayo 12

washington clams  sweet onions, kale, white wine butter sauce, lemon, grilled baguette  16

grand marnier prawns  arugula, sesame seeds, citrus vinagrette  17

hummus plate  grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables  13

chicken & waffles  herb & parmesan waffle, chicken & maple demi  20

smoked trout tartine  grilled bread, fennel jam, parsley salad  10

poutine  lamb bacon, pickled onions, cheese curds, cheddar bechamel  12

dungenness crab cakes  preserved tomato sauce, tomato & pine nut relish  22

tempura cauliflower  white cheddar bechamel, pine nuts, lemon  12

lamb sliders  pickled mustard seeds, sheep milk cheese, oregano mayo, brioche  16

cheese plate  seasonal accompaniments  15

fried oysters lamb bacon, pernod cream, gremolata 14

marinated chicken sandwich garlic aioli, fontina, cured tomatoes, arugula, seeded baguette, choice of fries or salad 14

alderbrook burger  smoked cheddar, tomato aioli, pickled onions, butter lettuce, choice of fries or greens  14     add candied bacon  3

new york steak & fries  roasted garlic & sweet onion relish  25

 

COCKTAILS

hot apple pie  apple whisky/hot apple cider/cinnamon liquor  12

silver old fashioned  silver tequila/brown sugar cube/orange/cherry  12

hot buttered rum  house-made mix/spiced rum  11

espresso martini  coffee rum/shot of espresso/chocolate liquor  12

dark & stormy  dark rum/ginger beer/lime  11

aviation  gin/lavender liqueur/lemon juice  12

smoky creek manhattan  knob creek/cherry liquor/laphroaig, sweet vermouth  13

“champange” cocktail  avissi prosecco/brown sugar cube/choice of bitters  10

halfway to summer  rhubarb wine/pomegranate vodka/lemon juice/house-made sour/triple sec/sugared rim  11

cranberry lemon drop  cranberry vodka/muddled fresh berries/house-made sour/triple sec/sugared rim  12

nuts & berries  berry vodka/hazelnut liquor/coffee/whipped cream/ hazelnuts  11

HAPPY HOUR

grand marnier prawns three prawns, arugula, citrus vinaigrette, sesame seeds  9

calamari greens, pickled peppers, japanese mayo  9

hummus plate grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables  7

washington clams sweet onions, kale, white wine sauce, lemon, grilled baguette  7

wagyu sliders smoked cheddar, tomato aioli, brioche  9

campanelle & cheese cheddar béchamel toasted bread crumbs  5  add crab  10

smoked steelhead spread grilled bread  7

fried oysters bacon, pernod cream  9

hand cut fries choice of regular, potato, truffle, garlic or sweet potato, garlic aioli  5

HAPPY HOUR DRINKS

red wine  5
white wine  5
draft beer  4
well drinks  4

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen


PATIO MENU

PATIO

Seasonally available from Memorial Day through Labor Day

SALADS & SHARABLES

MEXICAN CORN romano cheese, lime, spicy aioli – 5 

WEDGE SALAD candied bacon, oil-cured tomatoes, marinated olives, “two faced” bleu dressing – 9

FIG & PIG grilled focaccia, prosciutto, toasted hazelnuts, fig jam, smoked bleu cheese – 12

HEIRLOOM TOMATO SALAD candied pine nuts, balsamic syrup, whipped herb ricotta, baby basil – 12

FRIES (choice of) truffle-parmesan, garlic – 7, sea salt – 5

MAIN COURSE

FISH TACOS crispy cod, macerated cabbage, crema, house salsa, pickled onions & cilantro – 13

PLANKED SEASONAL VEGGIES roasted garlic aioli, hummus, olive tapenade – 10

LARGE PLATES

choice of fries or greens

SMOKED SHORTIES braised boneless short ribs, house-pickled vegetables, white bbq sauce – 14 

MARINATED & GRILLED STEELHEAD pecan romesco, parlsey & lemon salad – 14

GRILLED CHICKEN herb & citrus marinade, lemon aioli – 12

BEEF BURGER smoked cheddar cheese, candied bacon, bibb lettuce, pickled onions, tomato aioli, brioche bun – 17

 

CANAL KID

choice of fries or greens

CHICKEN STRIPS – 8

FISH & CHIPS – 9

BEEF DOGS – 6

DESSERT

ICE CREAM SANDWICH chocolate chip cookies, vanilla olympic mountain ice cream- 5

STRAWBERRY SHORT CAKE lemon curd, whipped chantilly – 7

 

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

PARTIES OF 6 OR MORE WILL BE BILLED ON ONE CHECK

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen

OYSTER 101

Locally Grown & Harvested Oysters

Ask your server about which oysters are currently in season & available

HAMA HAMA BLUE POOL OYSTERS

Tumbled oysters grown on the Hama Hama farm, Blue Pools taste bright and crisp with a creamy, crunch texture.  Unlike beach grown oysters, they spend the majority of their time underwater feeding and can capture algae suspended in the water column.  This varied and plentiful algal diet results in a more pronounced vegetable finish.

HAMA HAMA SEA COW OYSTERS

They are rich and creamy, with a more pronounced metallic finish than most oysters.  Because they are tumbled, they have a deep cup and consistent shape.  Sea Cows are named after the Steller Sea Cow, an extinct kelp-eating manatee that once lived up and down the Pacific Coast.

HAMA HAMA BOOMSTICK OYSTERS

In the early 20th century, residents of South Puget Sound used local waterways to transport floating rafts of old growth logs to area mills.  Logs called boomsticks were used to tie the log booms together.  Today, these oysters grow in those same waterways and their name pays homage to the history of the region while invoking a future economy based on clean estuaries and sustainable resource production.  The oysters are grown in lay-flat bags in Hammersley Inlet, an oyster growing region known for producing full-flavored, creamy Pacific oysters with a metallic finish.

KUSSHI OYSTERS

Kusshi oysters have an ultra-clean, mildly sweet flavor that is perfect for oyster newbies and connoisseurs alike. They are grown in floating trays and tumbled aggressively, a process which yields small deep-cupped oysters of uniform grace and beauty.

KUMAMOTO OYSTERS

Kumamoto’s are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Kumos take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color.

PACIFIC OYSTERS

Pacific’s are famous for its sweet-and-salty cucumber flavor. Pacific’s are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump, and can excel on the half shell or on the grill. We farm our Pacific’s in a number of different bays, each with its own signature flavor.

SHIGOKU OYSTERS

Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get agitated, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup. Shigoku means “ultimate” in Japanese, and we think these unique oysters fit the bill.

TOTTEN INLET VIRGINICA OYSTERS

In a special spot in Totten Inlet, Taylor Shellfish planted the first bed of virginicas seen on this coast in decades. They quickly became a sensation. Many oyster fanatics consider our TIV to be the finest oyster on earth, perfectly combining the crisp and crunchy brine of a virginica with the rich and earthy flavors of Totten Inlet.

PROMOTIONAL OFFERS

Promotional Offers

Happy Hour: Monday – Friday, 3-6PM

Friday:
Live music starting at 9PM in the Lounge
Late Night Happy Hour 9PM-Midnight

SPECIAL EVENTS

Special Events

Christmas Brunch: Friday, December 25th, MENU

New Year’s Eve Dinner & Party: Thursday, December 31st, MENU

Pearl of the Day

Please call us at 360.898.2145 for reservations Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply. Can not be combined with additional discounts.

Alderbrook Resort & Spa has been a Northwest Tradition for over 100 years. We invite you to relax and enjoy the following complimentary guest amenities and experiences as part of your stay with us: