Wine & Dine

Getting Here Grounds Tour

RESTAURANT AT ALDERBROOK

BREAKFAST MENU

BREAKFAST

smoked salmon bagel  smoked salmon spread, capers, pickled onions, cucumbers  12

steel cut oatmeal  seasonal fruit compote or brown sugar & maple creme fraiche  9

cinnamon baked apple waffle  bourbon caramel, candied walnuts, maple syrup, choice of bacon or sausage  12

french toast  honey butter, maple syrup, choice of sausage or bacon  12

breakfast sandwich  over-easy egg, cheddar, bacon, whole grain croissant, breakfast potatoes  12

biscuits & gravy  choice of eggs, bacon or sausage  14

olympic sunrise  two eggs any style, breakfast potatoes, choice of bacon or sausage & toast 12

smoked salmon scramble  mascarpone, chives, choice of toast, breakfast potatoes  15

northwest omelette  bay shrimp, dungeness crab, spinach, parmesan, breakfast potatoes, choice of toast  19

rockefeller omelette  pacific oysters, bacon, spinach, romano, garlic, hollandaise, breakfast potatoes, choice of toast  16

omelette du jour  changes daily, breakfast potatoes, choice of toast  mp

eggs benedict  canadian bacon, house-made english muffin, poached eggs, hollandaise, breakfast potatoes 14

dungenness benedict  crab cakes, hollandaise, poached eggs, breakfast potatoes  22

SIDES

sausage or bacon  4
fresh fruit  6
muffin  3
beignets  5
toast  3
breakfast potatoes  3

 

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen
Pastry Chef, Boyd Borland

BRUNCH MENU

BRUNCH

alderbrook parfait  house-made granola, honey-citrus greek yogurt, fresh berries  9

smoked salmon bagel  smoked salmon spread, capers, pickled onions, cucumbers  12

steel cut oatmeal  seasonal fruit compote or brown sugar & maple creme fraiche  9

cinnamon baked apple waffle  bourbon caramel, candied walnuts, maple syrup, choice of bacon or sausage  12

french toast  honey butter, maple syrup, choice of sausage or bacon  12

breakfast sandwich  over-easy egg, cheddar, bacon, whole grain croissant, breakfast potatoes  12

biscuits & gravy  choice of eggs, bacon or sausage  14

olympic sunrise  two eggs any style, breakfast potatoes, choice of bacon or sausage & toast 12

smoked salmon scramble  mascarpone, chives, choice of toast, breakfast potatoes  15

northwest omelette  bay shrimp, dungeness crab, spinach, parmesan, breakfast potatoes, choice of toast  19

rockefeller omelette  pacific oysters, bacon, spinach, romano, garlic, hollandaise, breakfast potatoes, choice of toast  16

omelette du jour  changes daily, breakfast potatoes, choice of toast  mp

eggs benedict  canadian bacon, house-made english muffin, poached eggs, hollandaise, breakfast potatoes 14

dungenness benedict  crab cakes, hollandaise, poached eggs, breakfast potatoes  22

SIDES

sausage or bacon  4
fresh fruit  6
muffin  3
beignets  5
toast  3
breakfast potatoes  5

seasonal soup  cup  7    bowl  10

alderbrook clam chowder  focaccia crouton        cup  8    bowl  12

mixed green salad  radish, baby bell peppers, crumbled croutons  8

roasted beet salad  pears, candied walnuts, cambozola, frisee, thyme honey  12

arugula salad  winter squash, manchego, puffed barley, citrus vinaigrette  10

caesar salad  baby romaine, parmesan cheese, white anchovy, crumbled crouton        half  9    full  12

grand marnier prawns  arugula, sesame seeds, citrus vinaigrette  17

dungeness crab cakes  crab aioli, citrus marmalade, fennel salad  22

curried cauliflower & chickpea salad  spinach, radicchio, peppadew peppers, coriander-yogurt dressing  12    add chicken  6

seared northwest tuna salad  green beans, tomatoes, fingerling potatoes, marinated olives, hard boiled eggs, lemon vinaigrette  16

chopped cobb  iceburg & romaine, bleu cheese, tomatoes, poached egg, dungenness crab, bacon-wrapped prawns, champagne vinaigrette  18

grilled steak salad  iceburg & romaine, shaved fennel, crimini mushrooms, baby bell pepper, red onion, fontina, bacon-cracked black pepper buttermilk dressing   20

campanelle & cheese  cheddar bechamel, toasted bread crumbs  10    add crab  10  add blackened chicken  6

marinated chicken sandwich  garlic aioli, fontina, confit tomatoes, arugula, seeded baguette, choice of fries or salad  14

corned beef reuben  sauerkraut, swiss, 1000 island, rye, choice of fries or salad  14

crab melt  semolina & cheese bread, artichoke hearts, confit tomato, cheddar, gruyere, choice of fries or salad  19

open faced turkey sandwich  shallots, green beans, cranberry cream cheese, semolina cheese bread, turkey demi, choice of fries or salad  14

washington clams  sweet onions, kale, white wine butter sauce, lemon, grilled baguette  16

fish & chips  tartar sauce, coleslaw  16

alderbrook burger  smoked cheddar, pickled onions, butter lettuce, tomato aioli, brioche bun, choice of fries or salad  14    add candied bacon  3

pappardelle pasta  mixed mushrooms, cipollini onions, confit carrots, romano, herb butter, truffle oil  21

seared steelhead  apples, shaved fennel, frisee, crispy brussel sprouts, sherry vinaigrette  22

new york steak & fries  roasted shallots & marinated mushrooms  25

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen
Pastry Chef, Boyd Borland

 

LUNCH MENU

LUNCH

salads & starters

seasonal soup  cup  7     bowl  10

mixed green salad  cucumbers, cherry tomatoes, herbed croutons  8

alderbrook clam chowder  focaccia crouton
cup  8    bowl  12

roasted beet salad  pears, candied walnuts, cambazola, frisee, thyme honey  12

arugula salad   winter squash, manchego, puffed barley, citrus vinaigrette  10

caesar salad  baby romaine, parmesan cheese, white anchovy, crumbled crouton  half  9    full  12

dungeness crab cakes  crab aioli, citrus marmalade, fennel salad  22

curried cauliflower & chickpea salad  spinach, radicchio, peppadew peppers, coriander-yogurt dressing  12    add chicken  6

seared northwest tuna salad  green beans, tomatoes, fingerling potatoes, marinated olives, hard boiled eggs, lemon vinaigrette  16

chopped cobb  iceberg & romaine lettuce, bleu cheese, cured tomatoes, poached egg, dungeness crab, bacon-wrapped prawns, champagne vinaigrette  18

grilled steak salad  iceberg & romaine lettuce, shaved fennel, cremini mushrooms, baby bell pepper, red onion, fontina, bacon-cracked black pepper buttermilk dressing  20

sandwiches & entrees

campanelle & cheese  cheddar béchamel, toasted bread crumbs  10
add crab  10
add blackened chicken  6

marinated chicken sandwich  garlic aioli, fontina, cured tomatoes, arugula, seeded baguette, choice of fries or salad  14

corned beef rueben  sauerkraut, swiss, 1000 island, rye bread, choice of fries or salad  14

crab melt  semolina-cheese bread, artichoke hearts, confit tomato, gruyere, cheddar, choice of fries or salad  19

open faced turkey sandwich  crispy shallot, green beans, cranberry cream cheese, semolina cheese bread, turkey demi, choice of fries or salad  14

washington clams  sweet onions, kale, white wine butter sauce, lemon, grilled baguette  16

fish & chips  tartar sauce, colesaw  16

alderbrook burger  smoked cheddar, pickled onions, butter lettuce, tomato aioli, brioche bun, choice of fries or salad  14
add candied bacon  3

pappardelle pasta  mized mushrooms, cipollini onions, confit carrots, romano, herb butter, truffle oil  21

seared steelhead  apples, shaved fennel, frisee, crispy brussel sprouts, sherry vinaigrette  22

new york steak & fries  roasted shallots & marinated mushrooms  25

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen

DINNER MENU

DINNER

starters

calamari  pickled fresno chile, arugula, bacon aioli  12

honey poached carrots  sprouted lentils, parley pistou, hazelnut puree  12

crab cakes  crab aioli, citrus marmalade, fennel salad  22

tempura cauliflower  white cheddar cream, pine nuts, lemon jam  12

washington clams  white wine sauce, sweet onions, kale, grilled baguette  16

oakland bay mussels  piquillo peppers, coriander curry, coconut cream  16

grand marnier prawns  arugula, sesame seeds, citrus segments  17

baked oyster chowder  reduced cream sherry, yukon potato crumble, pancetta  20

cheese board  selection of three artisan cheeses, toasted nuts, seasonal preserves  17

local oysters  on the shell  half  18    full  36

soups & salads

seasonal soup  7

alderbrook clam chowder  cup  8    bowl  12

caesar  baby romaine, white anchovy, parmesan, crumbled crouton  9

roasted beet salad  pears, candied walnuts, cambozola, frisee, thyme honey  12

arugula salad  winter squash, manchego, puffed barley, citrus vinaigrette  10

 

full

risotto  roasted cauliflower, parmesan, cauliflower puree, herb oil  22

handmade pasta  rotating preparation  21  add chicken  6  add clams  11  add prawns  17

columbia river steelhead  celeriac gnocchi, braised carrots, parsley pistou, truffle jus  28

ling cod  braised fennel, cipollini onions, cous cous, citrus butter sauce  28

seared nw tuna  fingerling potatoes, bok choy, bell peppers, marinated shemiji mushrooms, pork belly, dashi  30

weathervane scallops  pancetta, spinach, cannellini beans, foraged mushrooms, herbed broth  34

duck confit  winter “root hash”, parsley salad, fig & foie butter sauce  29

chicken breast  fried yukon potatoes, roasted garlic, romano cheese, rapini, rosemary hollandaise  24

berkshire pork chop  barley, shallots, apple salad, winter squash puree, sherry glaze  34

new york steak & fries  roasted mushrooms & shallots  25

northwest wagu steak  rotating cut  MP

sides

fried yukon potatoes  roasted garlic, romano cheese  8

sautéed kale  cipollini onions, parmesan  8

crispy brussel sprouts  pickled onions, white cheddar cream  10

cannellini beans  pancetta, parsley pistou  8

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen

DESSERT

Dessert

warm pear crostata vanilla ice cream, port syrup  10

chocolate pot de crème cherry-almond & chocolate biscotti, mocha whipped cream  8

chévre cheesecake rhubarb preserve, hazelnut crust  8

maple-walnut cake rum custard, brandy syrup,  maple chantilly, candied walnuts  8

vanilla bean crème brûlée macerated strawberries  8

olympic mountain ice cream & sorbet
1 scoop  3
2 scoops  5
3 scoops  7

Pastry Chef Boyd Borland

Ports & Dessert Wine

Port is produced from grapes grown in the Douro Valley in Portugal. A ruby port is usually aged for two years and is ready to drink soon after it is bottled. A tawny port is aged for multiple years, and various vintages give the Port a light, golden color.

Frost Bitten Ice Riesling, ½ bottle, Yakima WA 2013  35

Yalumba Botrytis Viognier, ½ bottle, Eden Valley Australia  49

Mosquito Fleet “Griffersen”, Columbia Valley  15/100

Taylor Fladgate Tawny Port, NV  10/96

Taylor Fladgate Ruby Port,  10/96

Taylor Fladgate 10 Year Tawny Port,  8/78

Taylor Fladgate 20 Year Tawny Port,  15/105

Taylor Fladgate 30 Year Tawny Port,  26/240

KIDS MENU

Kid’s Menu

 

MAIN COURSES

Includes a children’s size pop, milk or juice.
Choose a main course and any two sides.

Chicken Strips  9
Fried Halibut  11
Grilled Steelhead  15
Grilled Chicken Breast  11
Mac & Cheese  8
Spaghetti & Meatballs  10
Cheeseburger  9

HOT SIDES

Cup of Soup, Roasted Potatoes, French Fries, Sauteed Green Beans, Broccoli, Baby Carrots, Sweet Potato Fries

COLD SIDES

Green Salad, Coleslaw, Side of Fruit, Yogurt, Orange Slices, Sliced Tomatoes, Celery & Carrots with Ranch Dressing

DESSERT

Ice Cream or Sorbet  3

KID’S BREAKFAST

Includes a children’s size pop, milk or juice.

2 Egg Breakfast  2 eggs served with choice of sausage or bacon & toast  10

Mini Waffle house-made waffles, whipped cream, maple syrup, choice of sausage or bacon  10

Whole Grain Oatmeal choice of maple creme fraiche & brown sugar or seasonal fruit compote  8

Breakfast Sandwich english muffin, bacon, cheese, egg, breakfast potatoes  12

French Toast texas toast, powdered sugar, maple syrup, choice of sausage or bacon  10

Ham & Cheddar Scramble served with fruit  10

Kid’s Continental Breakfast seasonal fruit, choice of apple dumpling or muffin  9

Eggs Benedict canadian bacon, poached egg, english muffin, hollandaise, breakfast potatoes  12

WINE LIST

Wine List

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

Brut, Treveri, Columbia Valley WA 9
Prosecco, Stellina Di Notte, Italy NV 10
Rose or Brut, Chandon, 187 mL Split, California NV 20
Brut Classic, Chandon, 375 mL, California NV 34
Cider, Finnriver, Barrel Aged “Alderbrook Selkie” 8

WHITE

Chardonnay, Canoe Ridge Expedition, Horse Heaven Hills WA 2013 9
Chardonnay, Decoy, Sonoma County, CA 2014/2015 14
Sauvignon Blanc, Kim Crawford, Marlborough New Zealand 2014 12
Sauvignon Blanc, Lodmell Cellars, Columbia Valley WA 2013 10
Pinot Gris, Canoe Ridge Expedition, Horse Heaven Hills WA 2013 9
Pinot Gris, Adelsheim, Willamette Valley, OR 2014 11
Riesling, Chateau Ste. Michelle, Columbia Valley WA 2013 9
Rosé, Julia’s Dazzle, Walla Walla WA 2015 12

RED

Cabernet, Canoe Ridge Expedition, Horse Heaven Hills WA 2013 9
Cabernet, Browne Family Vineyards “Heritage”, Columbia Valley WA 2014 12
Cabernet, Nelms Road, Lowden WA 2014 16
Merlot, Canoe Ridge Expedition, Horse Heaven Hills WA 2013 9
Merlot, Novelty Hill, Columbia Valley WA 2013 13
Pinot Noir, Rex Hill 375ml, Willamette Valley OR 2013 38
Pinot Noir, Cooper Hill, Willamette Valley OR 2014 11
Syrah, Boomtown, Columbia Valley WA 2013 9
Malbec, Altos Del Plata, Mendoza Argentina 2013 10
Red Blend, Mosquito Fleet “Portside”, Columbia Valley WA 2011 16
Red Blend, Gooseridge “G3”, Columbia Valley WA 2013 10
Red Blend, Lodmell Cellars Sublime, Columbia Valley WA, NV 13

WINES BY THE BOTTLE

BUBBLES

Argyle Brut, Willamette Valley OR 2011 62
Avissi Prosecco, Italy NV 39
Chandon, Blanc de Noirs, CA NV 52
Chandon, Brut Classic, CA NV 52
Dom Pérignon, Epernay, France 2004 397
Gruet Brut, Albuquerque NM NV 43
Marchesi di Gresy Moscato La Serra, Piedmont Italy 2013 41
Moet & Chandon “Brut Reserve,” Epernay France NV 70
Moet & Chandon “Ice Impérial” Champagne France NV 151
Piper-Heidsieck Brut, Champagne France NV 102
Roederer Estate Brut, Anderson Valley CA NV 69
Scharffenberger, Brut, Mendocino Valley CA NV 56
Stellina Di Notte Prosecco, Italy NV 39
Treveri Brut, Columbia Valley WA NV 36
Veuve Clicquot “Yellow Brut”, À Reims France NV 135
Veuve Clicquot Ponsardin “vintage”, À Reims France 2004 195
Chandon Rose’ or Brut 187 mL Split, California NV 20
Chandon Brut Classic 375 mL, California NV 34
Finnriver, Barrel Aged “Alderbrook Selkie” Cider 28
Domaine Ste. Michelle Brut Columbia Valley WA NV 36
Domaine Ste. Michelle “Brut Rose’ “Columbia Valley WA NV 36

CHARDONNAY

Abeja, Walla Walla WA 2014 82
Baer “Shard”, Columbia Valley WA 2014 53
Browne, Columbia Valley WA 2012* 68
Cakebread, Napa CA 2012 98
Canoe Ridge Expedition, Horse Heaven Hills WA 2012 36
Decoy, Sonoma County, CA 2014/2015 48
Januik, Columbia Valley WA 2012 62
Joseph Drouhin, Beaune France 2014 39
Kendall-Jackson “Vintner’s Reserve” Santa Rosa, CA 2014 38
Kendall-Jackson “Grand Reserve” Santa Rosa, CA 2012
Nine Hats, Columbia Valley WA 2013 56
Novelty Hill, Columbia Valley WA 2012 46
“O”, Columbia Valley WA 2011 40
Sonoma-Cutrer, Russian River CA 2013 64
Stags Leap, Napa Valley CA 2013 58
Tamarack Cellars, Columbia Valley WA 2013

SAUVIGNON BLANC

Alleromb, Walla Walla WA 2012 91
Cliff Lede, Napa Valley CA 2013 48
Craggy Range, Marlborough New Zealand 2014/2015 46
Kim Crawford, Marlborough New Zealand 2014 48
Lodmell Cellars, Columbia Valley WA 2013 39
Matthews, Columbia Valley WA 2014

PINOT GRIS/PINOT GRIGIO

Adelsheim, Willamette Valley OR 2014/2015 44
Canoe Ridge Expedition, Walla Walla WA 2013 36
Cooper Hill, Willamette Valley OR 2014 38
Kim Crawford, Marlborough New Zealand 2014 41
Kris, Delle Venezie Italy 2014 32
Ponzi, Willamette Valley OR 2013/2015 46
Walter Dacon “Skookum”, Columbia Valley WA 2013

RIESLING

Chateau St. Michelle, Columbia Valley WA 2012 36
Cote Bonneville, Yakima Valley, WA 2014 43
Domaine Schlumberger, Alsace France 2008 74
Eroica, Columbia Valley WA 2013 39
Januik, Columbia Valley WA 2013 55
Long Shadows “Poet’s Leap”, Columbia Valley WA 2014 49
Mercer, Yakima Valley WA 2010 41
Nine Hats, Columbia Valley WA 2012

OTHER WHITES

Bonterra Viognier, Mendocino County, CA 2012 47
Browne Grenache Rosé, Columbia Valley, WA 2015 45
Cadaretta “SBS”, Columbia Valley WA 2012 49
Cougar Crest Viognier, Walla Walla WA 2013 39
Daulny Sancerre, Loire Valley France 2013 58
DeLille Cellars “Chaleur Estate” Columbia Valley WA 2014 108
Dowsett Family Gewurtztraminer, Columbia Valley WA 2012 55
Julia’s Dazzle Rosé, Walla Walla WA 2015 44
Mark Ryan Winery Viognier, Columbia Valley WA 2015 84
Tamarack Cellars Rosé, Wahluke Slope WA 2014 40
Waitsburg Cellars “Chevray”, Columbia Valley WA 2013

CABERNET SAUVIGNON

Abeja, Columbia Valley WA 2012 130
Amavi Cellars, Walla Walla Valley WA 2012 65
Andrew Januik, Stone Cairn, Red Mountain WA 2012 92
Browne, Columbia Valley WA 2011 68
Browne Family Vineyards “Heritage,” Columbia Valley WA 2014 48
Cadaretta, Columbia Valley WA 2010/2011 75
Canoe Ridge Expedition, Horse Heaven Hills WA 2013 36
Chateau Ste. Michelle “Cold Creek Vineyard” Columbia Valley WA 2012 64
Dusted Valley, Columbia Valley WA 2011/2012 78
Decoy, Sonoma County, CA 2013 56
DeLille “Four Flags”, Red Mountain WA 2011/2012 155
Double Back, Walla Walla WA 2012 190
Francis Coppola “Directors Cut”, Sonoma CA 2014 55
Kendall-Jackson, Jackson Estate Alexander Valley CA 2012 74
Jordan, Alexander Valley CA 2012 129
Leonetti Cellars, Walla Walla WA 2012 210
Long Shadows “Feather”, Columbia Valley WA 2013 137
Nelms Road, Lowden WA 2014 62
Obelisco Estate, Red Mountain WA 2011 125
Powers, Columbia Valley WA 2013 40
Quilceda Creek, Columbia Valley WA 2013 480
Ross Andrew “Glaze” Columbia Valley WA 2013 39
Woodward Canyon “Artist Series #22”, Columbia Valley WA 2013 140
Shafer “Hillside Select”, Stags Leap CA 2011 350
Shafer “One Point Five”, Stags Leap CA 2013 264
Stags Leap, Napa Valley CA 2013 110
Upchurch, Red Mountain WA 2011

MERLOT

Abeja, Columbia Valley WA 2012 110
Apex, Columbia Valley WA 2009/2011* 64
Browne, Columbia Valley WA 2011* 72
Cakebread, Napa CA 2010 122
Canoe Ridge Expedition, Horse Heaven Hills WA 2013 36
Couvillion, Columbia Valley WA 2009 68
Duck Horn Vineyards, Napa Valley CA 2012 119
Januik, Columbia Valley WA 2011/2013 64
Kestrel, Yakima Valley WA 2011 70
Leonetti, Walla Walla WA 2008 180
Long Shadows “Pedestal”, Columbia Valley WA 2010/2013 125
Novelty Hill, Columbia Valley WA 2012* 52
Pepper Bridge, Walla Walla WA 2012 110
Revelry, Columbia Valley WA 2012 38
Stags Leap, Napa Valley CA 2007/2012 90
Stonestreet, “Lost Pine”, Alexander Valley CA 2007 112

RED BLENDS

Alleromb, Columbia Valley WA 2010 175
Baer “Ursa”, Columbia Valley WA 2011 84
Baer “Arctos”, Columbia Valley WA 2010 93
Basel Cellars, “Claret”, Columbia Valley WA 2011 40
Bridesmaid Red, Napa Valley CA 2009 90
Canoe Ridge Blend, Horse Heaven Hills WA 2013 36
Chateau Ste. Michelle Indian Wells, Columbia Valley 2011 49
Col Solare Red Blend, Columbia Valley WA 2012 120
DeLille “Chaleur Estate”, Columbia Valley WA 2008 189
DeLille Cellars “D2”, Columbia Valley WA 2012 115
Dominus “Napa Nook”, Napa Valley CA 2012 129
Dominus, Napa Valley, CA 2006 480
Doyenne AIX, Red Mountain WA 2012 120
Fidelitas 4040, Red Mountain WA 2013 53
Figgins, Walla Walla Valley WA 2012 295
Gooseridge “G3”, Columbia Valley WA 2012 40
Hand of God “Fingerprint Series”, Uco Valley Argentina 2010 99
JM Cellars “Margaret’s Vineyard Estate Red”, Walla Walla WA 2009 115
Leonetti Cellars Reserve, Walla Walla WA 2007 320
Leviathan, St. Helena CA 2010 105
Lodmell Cellars “Sublime”, Columbia Valley WA 2009 49
Long Shadows “Pirouette”, Columbia Valley WA 2011/2013 115
Mark Ryan Winery “The Dissident” Columbia Valley WA 2014 107
Matthews Claret, Columbia Valley WA 2011 65
Quilceda Creek “CVR” Columbia Valley WA 2013 144
Robert Karl Claret, Horse Heaven Hills WA 2010 57
The Ghost of 413, Columbia Valley WA 2013

THE LOCAL COLLECTION

The collection features wineries of the Puget Sound which are family owned, small production and top quality. We are pleased to offer these finely crafted wines made by talented local winemakers and their families.

Mosquito Fleet

Wine maker Brian Peterson specializes in top rated small production vintages in the style of Bordeaux while paying homage to Washington states nautical traditions.

Portside Meritage, Columbia Valley WA 2011 16/64
300 case production-68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 2% Petite Verdot

Starboard Meritage, Columbia Valley WA 2011/ 2012 72
110 case production-64% Merlot, 22% Cabernet Sauvignon,12% Cabernet Franc, 2% Petit Verdot

Sophia Columbia Valley WA 2011 60
180 case production-72% Syrah, 14% Mourvedre, 14%Cabernet Sauvignon

Cabernet Sauvignon, Walla Walla WA 2012 81
250 case production-92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Merlot

Petit Verdot, Horse Heaven Hills WA 2012 69
100 case production-85% Petit Verdot, 10%Merlot, 5% Cabernet Franc

Cabernet Franc, Columbia Valley WA 2013 69
120 case production-96%Cabernet Franc,4%Cabernet Sauvignon

Malbec, Horse Heaven Hills, WA 2013 79
125 case production-100% Malbec

Griffersen, Columbia Valley WA 2012 15/100
Ruby port style dessert wine-Touriga Nacional grapes

Stottle Winery

Founder and winemaker Josh Stottlemeyer is the force behind the complex and nuanced wines of Stottle Winery. Josh and his wife Amy believe in enjoying the simple pleasures in life. This philosophy is thoughtfully expressed throughout their winemaking process from grape selection through bottling.

Rosé of Sangiovese, Horse Heaven Hills WA 2014 65
100% sangiovese-aromas of strawberry, citrus, and meringue; followed with luscious flavors of ripe strawberry jam,
watermelon, plum, and minerals .75% residual sugar

Viognier, Yakima Valley WA 2014 70
100% Viognier-Whole cluster pressed into 75% neutral French Oak, 18% 2nd use French oak, and 7% stainless for fermentation and aging. Aged for 9 months before bottling, and stirred weekly on the lees. Partial wild yeast fermentation. No residual sugar.
Aromas of ripe pear, stone fruit, flowers, honey, and vanilla are followed by dense, layered creamy flavors of citrus, ripe peach, mango,and melon.

Lucille Late Harvest Viognier, 375mL, Yakima Valley WA 2013 56
100% Viognier-Velvety and delicious, honeysuckle, pear, and vanilla flavors.

Barbera, Wahluke Slope WA 2012 64
90% Barbera 10% Sangiovese-Bright and juicy aromas of blueberry jam and chocolate, hints of orange zest, mellow tannins.

Walter Dacon

Owned by husband and wife wine making team, Lloyd and Ann Anderson’s wines have gained acclaim for their lush Rhone and Mediterranean styles.

Skookum White, Columbia Valley WA 2014 49
100% Pinot Gris-refreshing and off-dry with .7% residual sugar balanced by notes of lemony acidity and honey dew melon

Skookum Red, Columbia Valley WA 2012 62
46% Sangiovese, 30% Syrah, 17% Grenache,5% Mourvèdre,2% Cabernet Sauvignon-Super Tuscan style red blend

C’est Belle, Columbia Valley WA 2009 75
Syrah-Concentrated sweet berry fruit with hints of violet, semi-sweet cocoa, vanilla, plum and allspice.

Appanage, Yakima Valley WA 2008/2010 105
Syrah-Boushey Vinyards, notes of white pepper, Bing cherry and blueberry finishing richly with a tart plum lushness

Sovereign Cellars

Wine maker Denny Gross specializes in heavy, dark, and complex reds. The winery is a family affair with Denny’s niece providing the artwork for labeling and Denny’s two boys helping with the annual bottling in Olympia Washington.

Finnigan’s Daughter Claret, Columbia Valley WA 55
Bordeaux style red blend of Cabernet Sauvignon, Merlot and Syrah

Cabernet Sauvignon, Walla Walla WA 2013 88
Barrel aged in French oak, soft tannins, velvet finish

Merlot, Columbia Valley WA 2013 85
Barrel aged in French oak, concentrated fruit, round mouth feel, smooth finish

Syrah, Red Mountain WA 2013 82
Barrel aged in French oak, expressive aromas, rich lasting finish

Sunlit Canyon Cellars

Sunlit Canyon Cellars specializes in small production estate grown Pinot Gris and Pinot Noir. Located in Belfair Washington, their vineyards sit high up on the ridge overlooking the
Hood Canal and Olympic Mountains.

Pinot Gris, Puget Sound, WA 2015 45
50 cases produced annually, crisp pear and apple notes, off dry with a refreshing clean finish

Finnriver Cidery

Finnriver is an organic family farm and an artisan winery producing handcrafted hard cider and fruit wines. In 2015 Alderbrook partnered with Finnriver to produce our limited edition
Selkie cider.

 Alderbrook Selkie Cider  8/28
Gluten free, made from locally sourced apples and pears in a semi-dry, yet refreshing and complex style

WINES BY THE BOTTLE
half price wine list
available tuesdays & wednesdays

PINOT NOIR

Adelsheim, Willamette Valley OR 2012 65
Argyle, Willamette Valley OR 2014 51
Cloudline, Willamette Valley OR 2014 47
Cooper Hill, Willamette Valley OR 2014 43
Domaine Carneros, Napa CA 2011 79
Domaine Drouhin, Willamette Valley 2014 89
Emeritus, Russian River Valley CA 2012 85
Gran Moraine, Dundee OR 2012 85
Kendall- Jackson, “Jackson Estate” Anderson Valley CA 2013 52
La Crema, Willamette Valley OR 2014 66
Penner-Ash, Willamette Valley OR 2013 90
Ponzi Tavola, Willamette Valley OR 2014 52
Rex Hill, Willamette Valley OR 2013 73
Rex Hill, ½ bottle, Willamette Valley OR 2013 38
Ross Andrew, Willamette Valley OR 2012

SYRAH

Basel Cellars, Walla Walla WA 2013 44
Boomtown, Columbia Valley WA 2013 36
Corvus, Red Mountain WA 2010 68
Doyenne “Signature”, Yakima Valley WA 2011 95
Dutton Goldfield, Russian River Valley, CA 2008 90
Long Shadows “Sequel”, Columbia Valley WA 2010/2011 120
Mark Ryan Winery “Wild Eyed”, Red Mountain WA 2014 135
Stags Leap Petite Syrah, Napa Valley CA 2012 99
Sweet Valley Syrah, Walla Walla WA 2012

SHIRAZ

d’Arenberg “The Dead Arm”, McLaren Vale Australia 2008 111
Inkberry Shiraz Cabernet, Central Ranges, Australia 2013 36
Molly Dooker “Blue Eyed Boy”, Australia 2013/2014 139
Molly Dooker “Carnival of Love”, Australia 2009/2010 169
Shingleback “The Davey Estate”, McLaren Vale Australia 2011

ZINFANDEL

Kenwood Jack London, Sonoma CA 2011 52
Ridge, Paso Robles CA 2014 92
Seghesio, Sonoma CA 2013 69
Seven Deadly Zins, Graton California 2011/2012

MALBEC

Alamos, Seleccion, Mendoza Argentina 2014 48
Altos Del Plata, Mendoza Argentina 2014 39
Altocedro, Mendoza Argentina 2012 44
Hand of God “Old Vine”, Maipu Argentina 2010 149
Punto Final “Reserva”, Mendoza Argentina 2013

PORTS & DESSERT WINES

Frost Bitten Ice Riesling, ½ bottle, Yakima WA 2013/2014 9/35
Lucille Late Harvest Viognier, 375mL, Yakima Valley WA 2013 56
Yalumba Botrytis Viognier ½ bottle, Eden Valley Australia 49
Mosquito Fleet “Griffersen”, Columbia Valley 15/100
Taylor Fladgate Tawny Port, NV 10/96
Taylor Fladgate Ruby Port 10/96
Taylor Fladgate 10 Year Tawny Port 8/78
Taylor Fladgate 20 Year Tawny Port 15/105
Taylor Fladgate 30 Year Tawny Port

LOUNGE MENU

Lounge Menu

Happy Hour

Monday-Friday 3-6pm

Friday 9pm-close

$4 DRAFT BEER $4 WELL DRINKS $5 GLASSES OF SELECT WINES

(AVAILABLE IN LOUNGE ONLY) (UNAVAILABLE FOR TAKE-OUT OR TO-GO)

DRAFT BEER

Please see server for seasonal draft beer selection

BOTTLED BEER

Budweiser
Bud Light
Coors Light
Corona

Corona Light
Alaskan Amber
Blue Moon
Pyramid Hefeweizen
St. Pauli NA
Black Butte Porter
Guinness
Angry Orchard

WINE BY GLASS

CHAMPAGNE & SPARKLING
Treveri Brut, Columbia Valley WA – 9
Avissi Prosecco, Italy – 10
Chandon “American Summer” Blanc de Noirs, CA NV – split 15

WHITE
Chardonnay – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Chardonnay –  Nine Hats, Columbia Valley WA 2013 – 13
Sauvignon Blanc – Lodmell Cellars, Columbia Valley WA 2012 – 10
Pinot Gris – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Pinot Gris – Adelsheim, Willamette Valley OR 2013 – 11
Riesling – Chateau St. Michelle, Columbia Valley WA 2012 – 9
Rose Ross Andrew, Columbia Valley WA 2012 – 9
Rose Julia’s Dazzle, Columbia Valley WA 2013 – 10

RED
Cabernet – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Cabernet – Amavi Cellars, Walla Walla Valley WA 2011 – 16
Merlot – Canoe Ridge Expedition, Horse Heaven Hills WA 2011 – 9
Merlot – Novelty Hill, Columbia Valley WA 2011 – 12
Pinot Noir – Cooper Hill, Willamette Valley OR 2012 – 11
Syrah – Boomtown, Columbia Valley WA 2010 – 9
Red Blend – Goose Ridge “G3”, Columbia Valley WA 2011 – 10
Red Blend – Lodmell Cellars Sublime, Columbia Valley WA 2009 – 13

VODKA

Absolut
Absolut Citron
Absolut Mandarin
Badger Pocket Black Peppercorn
Belvedere
Ciroc
Svedka
Grey Goose
Ketel One
Ketel One Orange
Smirnoff Whipped
Stoli
Stoli Vanil
Wishkah River Honey
Skip Rock Vodka (Potato)
Wild Roots Raspberry Infused Vodka
Wild Roots Marionberry Infused Vodka

WHISKEY

Basil Velvet
Bulleit Rye
Bushmills
Crown Royal

Crown Royal Apple
Crown Royal XO
Jack Daniel’s
Jack Daniels Single Barrel
Jameson 12 year
Pendleton
Seagrams 7
Fireball

RUM

Warship Silver
Warship Spiced
Bacardi

Bacardi 151
Captain Morgan Spiced
Captain Morgan White
Malibu Coconut
Meyers

GIN

Beefeater
Bombay
Bombay Sapphire
Hendricks
Tanqueray

SCOTCH

Chivas 12 year
Famous Grouse
Glenlivet 12 year
Glenmorangie 10 year
Glenmorangie 18 year
Glenmorangie Lasanta
Johnie Walker Black
Johnie Walker Red
Laphroaig 10 year
Macallan 12 year
Oban 14 year

BOURBON

Basil Hayden’s
Blanton’s

Booker’s
Bulleit
Knob Creek
MacNaughton
Makers Mark
Woodford Reserve

LIQUEURS

Bailey’s
Bailey’s Mint
Di Saronno
Amaretto

Godiva Liqueur
Goldschlager
Grand Marnier
Hypnotique
Jaegermeister
Kahlua
Le Tourment Vert
Pallini Limoncello
Pernod
Rumplemintz
Sambuca
St. Germain
Southern Comfort
Tuaca X-Rated

TEQUILA

1800 Coconut
Don Julio Blanco
Don Julio Reposado
Sauza Blue 100% Agave Silver
Milagro Select Barrel Reserve Blanco
Patron Silver
Sauza Hornitos Reposado
Tres Generaciones Reposado
Corralejo Reposado
Deleon 100% Agave Silver
Deleon Reposado

COGNACS

Christian Brother’s
Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Hennessy XO
 

LOUNGE

seasonal soup  cup  7  bowl  10

alderbrook clam chowder  focaccia crouton
cup  8   bowl  12

oyster stew  shallots, brown butter, sherry cream, paprika oil  10

caesar salad  baby romaine, parmesan cheese, white anchovy, crumbled crouton  half  9   full  12

calamari  arugula, pickled fresno chiles, bacon aioli  12

washington clams  white wine sauce, sweet onions, kale, grilled baguette  16

grand marnier prawns  arugula, sesame seeds, citrus vinaigrette  17

hummus plate  grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables 13

smoked steelhead spread  grilled bread  10

cheese fries  bacon, pickled onions, cheese curds, cheddar cream  12

dungeness crab cakes  crab aioli, citrus marmalade, fennel salad  22

tempura cauliflower  white cheddar béchamel, pine nuts, lemon jam  12

cheese plate  seasonal accompaniments  17

fried oysters  bacon, pernod cream  14

flatbread  chef’s choice  12

campanelle & cheese  cheddar cream, toasted bread crumbs  10
add crab  10
add blackened chicken  6

wagyu beef sliders  smoked cheddar, tomato aioli, brioche, choice of fries or salad  16

marinated chicken sandwich  garlic aioli, fontina, confit tomatoes, arugula, seeded baguette, choice of  fries or salad  14

fish & chips  tartar sauce, coleslaw  16

alderbrook burger  smoked cheddar, tomato aioli, pickled onions, butter lettuce, choice of fries or salad  14
add candied bacon  3

new york steak & fries  roasted shallots & marinated mushrooms  25

 

COCKTAILS

WHISKEY / RYE / SCOTCH

smoky creek manhattan  knob creek / maraschino cherry liqueur / laphroaig / sweet vermouth/ angostura bitters  13

barnwood  famous grouse scotch / muddled orange / thyme- honey syrup / angostura bitters  11

maple old fashioned  bacon washed four roses yellow label / muddled orange / brandied cherry / maple syrup / angostura bitters / orange twist  11

oola three shores manhattan  carpano antica formula sweet vermouth / peychaud’s bitters / brandied cherry  14

sazerac  heritage rye whiskey / peychaud’s bitters / sugar cube / absinthe / lemon twist 13

VODKA

hood canal press  heritage lavender vodka / peychaud’s bitters / house-made ginger ale  10

fig mule  fig vodka / thyme-honey syrup / bedford’s ginger beer / lemon juice 13

ginger-cranberry drop  heritage ginger vodka / muddled lemons & cranberries / house sour mix / triple sec / sugared rim 10

huckleberry-fig spritz  fig vodka / house-made huckleberry shrub / club soda / lime  14

GIN

rose barrel swizzle oola barrel aged gin / alderbrook’s wild rosehip shrub / club soda  11

aviation  heritage crisp gin / crème de violette / maraschino liqueur / lemon juice  12

french gimlet  heritage crisp gin / st. germain elderflower liqueur / muddled lime  13

bee’s knees beefeater  gin / lemon juice /thyme-honey syrup  12

RUM/TEQUILA

dark & stormy  meyer’s dark rum / bedford’s ginger beer / lime 11

“poached pear” margarita  silver tequila /muddled orange / ruby port / house sour mix / pear pureé / salted rim  10

tequila cosmo  silver tequila / triple sec / muddled lime / cranberry juice / salted rim  10

velvet mai tai  bacardi / pineapple & orange juices / house-made falnerum liqueur / dark rum float*contains nuts  10

CHAMPAGNE/BEER/CIDER

selkie harvest  selkie barrel aged hard cider / huckleberry shrub / chinese five spice bitters  12

“champagne” cocktail  lillet blanc / rosé brut sparkling wine  12

cider-mimosa  fresh cider / brut sparkling wine / brown sugar rim  9

figgy kisses  fig vodka / wild roots raspberry / brut sparkling wine  10

yakima greyhound  balebreaker top-cutter IPA / ruby grapefruit juice  7

SWEET/HOT

chai pumpkin latte  oregon chai / steamed milk / pumpkin bailey’s  13

orchard toddy  clear creek pear brandy / crown apple / thyme-honey syrup / lemon juice / chinese five spice bitters / cinnamon stick  12

pumpkin pie martini  fresh pumpkin batter / cinnamon liqueur / whipped cream vodka / crushed graham crackers / cinnamon whipped cream  10

 

HAPPY HOUR

Monday-Friday 3-6PM / Friday 9PM-close

grand marnier prawns  three prawns, arugula, citrus vinaigrette, sesame seeds  9

calamari  arugula, pickled fresno chiles, bacon aioli  9

hummus plate  grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables  7

washington clams  sweet onions, kale, white wine sauce, lemon, grilled baguette  7

wagyu sliders  smoked cheddar, tomato aioli, brioche  9

campanelle & cheese  cheddar béchamel toasted bread crumbs  5  add crab  10  add blackened chicken  11

smoked steelhead spread  grilled bread  7

fried oysters  bacon, pernod cream  9

hand cut fries  choice of regular, potato, truffle, garlic or sweet potato, garlic aioli  5

HAPPY HOUR DRINKS

sagelands chardonnay  5
sagelands cabernet sauvignon  5
draft beer  4
well drinks  4

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen


TASTING MENU

TASTING MENU

Available Tuesday & Wednesday, Restaurant, 5-9PM
Menu: $35 per person, Sommelier’s Wine Pairings: $18 per person, subject to change

first course

FALL SQUASH CREAM SOUP  candied pumpkin seeds / pumpkin oil

WARM KALE SALAD  roasted delicata squash / hazelnuts / julienned apple / brown butter & balsamic vinaigrette

CAULIFLOWER TEMPURA  lemon jam / toasted pine nuts / white cheddar cream

“O”, Chardonnay, Columbia Valley, WA 2011

main course

PAPPERDELLE PASTA  cipollini onions / glazed carrots / foraged mushrooms / manchego cheese

ROASTED CHICKEN  sweet potato hash / bacon lardons / charred brocollini / chicken-maple demi

GLAZED BEEF SHORT RIBS  braised carrots / pickled celery & horseradish salad / yukon-celery root puree

Altos Del Plata, Malbec, Mendoza, Argentina 2013

sweets

PEAR FINANCIER  pear ice cream / candied ginger / port syrup

ICE CREAM OR SORBET

CHOCOLATE BREAD PUDDING  salted caramel / candied peanuts

Taylor Fladgate Tawny Port, NV 

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

PARTIES OF 6 OR MORE WILL BE BILLED ON ONE CHECK

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen

OYSTER 101

Locally Grown & Harvested Oysters

Ask your server about which oysters are currently in season & available

HAMA HAMA BLUE POOL OYSTERS

Tumbled oysters grown on the Hama Hama farm, Blue Pools taste bright and crisp with a creamy, crunch texture.  Unlike beach grown oysters, they spend the majority of their time underwater feeding and can capture algae suspended in the water column.  This varied and plentiful algal diet results in a more pronounced vegetable finish.

HAMA HAMA SEA COW OYSTERS

They are rich and creamy, with a more pronounced metallic finish than most oysters.  Because they are tumbled, they have a deep cup and consistent shape.  Sea Cows are named after the Steller Sea Cow, an extinct kelp-eating manatee that once lived up and down the Pacific Coast.

HAMA HAMA BOOMSTICK OYSTERS

In the early 20th century, residents of South Puget Sound used local waterways to transport floating rafts of old growth logs to area mills.  Logs called boomsticks were used to tie the log booms together.  Today, these oysters grow in those same waterways and their name pays homage to the history of the region while invoking a future economy based on clean estuaries and sustainable resource production.  The oysters are grown in lay-flat bags in Hammersley Inlet, an oyster growing region known for producing full-flavored, creamy Pacific oysters with a metallic finish.

KUSSHI OYSTERS

Kusshi oysters have an ultra-clean, mildly sweet flavor that is perfect for oyster newbies and connoisseurs alike. They are grown in floating trays and tumbled aggressively, a process which yields small deep-cupped oysters of uniform grace and beauty.

KUMAMOTO OYSTERS

Kumamoto’s are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Kumos take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color.

PACIFIC OYSTERS

Pacific’s are famous for its sweet-and-salty cucumber flavor. Pacific’s are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump, and can excel on the half shell or on the grill. We farm our Pacific’s in a number of different bays, each with its own signature flavor.

SHIGOKU OYSTERS

Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get agitated, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup. Shigoku means “ultimate” in Japanese, and we think these unique oysters fit the bill.

TOTTEN INLET VIRGINICA OYSTERS

In a special spot in Totten Inlet, Taylor Shellfish planted the first bed of virginicas seen on this coast in decades. They quickly became a sensation. Many oyster fanatics consider our TIV to be the finest oyster on earth, perfectly combining the crisp and crunchy brine of a virginica with the rich and earthy flavors of Totten Inlet.

PROMOTIONAL OFFERS

Promotional Offers

Happy Hour: Monday – Friday, 3-6PM

Prix Fixe Menu: Tuesday & Wednesday, 5-9PM, MENU

1/2 Off Wine Bottles: Tuesday & Wednesday, 5-9PM, half price wine list

Friday:
Live music starting at 9PM in the Lounge
Late Night Happy Hour 9PM-Midnight

SPECIAL EVENTS

Special Events

 

Christmas Eve Dinner: December 24th

Christmas Day Brunch: December 25th, MENU

New Year’s Eve Dinner: December 31st, MENU

Bootlegger’s NYE Hood Canal Whiskey Haul & Launch Party: December 31st, MENU, ONLINE TICKETS

Selkie Splash & King’s Breakfast: January 1st

Valentine’s Dinner: February 14th

Pearl of the Day

Please call us at 360.898.2145 for reservations

Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply. Can not be combined with additional discounts.

Request for a Proposal

Wedding Need Dates

Date Site Fee F&B Min Includes
4th Quarter
December
10 $2,500 $70  Stay for wedding night for Bride-Groom
31 $3,500 $80  Complimentary Champage Toast
1st Quarter
January 7 $1,000 $60
14 $1,000 $60
February 4 $1,000 $60
18 $1,000 $60
March 18 $1,500 $60
2nd Quarter
April 1 $2,000 $70
8 $2,000 $70
22 $2,00 $70