Dessert Menu
Menu is subject to change and availability
Download the Dessert Menu (PDF)
Red Plum Bouchee
cinnamon ginger goat cheese, butter-puff dough, fresh mint
… 8
Riesling Brulee
roasted peaches, madagascar vanilla
… 8
Ice-Cream Cake Pope
vanilla chiffon, caramel popcorn, french caramel
… 9
It's Gotta Be on the Menu Chocolate Cake
dark chocolate ganache, chocolate italian buttercream
… 9
Honey Rice Pudding
orange macaroon, fresh blackberries, citrus glee
… 8
Selection of Handcrafted Artisanal Cheeses
red wine figs, dates, spanish almonds, house made flat bread
… 12
Pastry Chef – Suzanne Dervaes
Ports & Dessert Wines
Presidential Ruby Port, NV
deep ruby in color and fruit
… 8
Croft Late Bottled Vintage, 1999
from the oldest port house in Portugal, this port is
deep crimson in color and is semi-sweet and jammy
… 9
Presidential Tawny Port, NW
velvety sweet with fruit and nut flavors
… 9
Yalumba Antique Tawny Port, NV
96 points, Wine Advocate, notes of sweet raisins
and rich caramel
… 9
Presidential 10 Year Tawny
slightly sweet, full of rich vanilla and caramel
… 12
Presidential 20 Year Tawny
92 points, full textured with caramel, nuts and dried cherries
… 14
Presidential 30 Year Tawny
94 points, very old, complex bouquet of dark caramel, vanilla, and toasted nuts
… 18
Le Roc Des Anges Passerille, 2005
100% roussillon. Passerille is dried onthe vine making this a wonderfully smooth and slightly sweet dessert wine
… 10