Dinner Menu

Menu is subject to change and availability

Download the Complete Dinner Menu (PDF)

Starters

Dungeness Crab Cakes- scallion yogurt … 16

Grand Marnier Prawns- house specialty … 13

Alaskan Sea Scallops- citrus beurre blanc … 10

Fresh Northwest Oysters half dozen 12 dozen 24

Oysters Rockefeller- bernaise ...14

Soup and Salad

Caprese Salad- fresh basil, balsamic reduction,
olive oil...12

Mixed Greens- roasted shallot, vinaigrette, apples, candied walnuts, blue cheese crumbles...12

Alderbrook Clam Chowder- bowl...8 cup...6

Lobster Bisque- bowl...10 cup...8

Soup du Jour- bowl...7 cup...5

 

Entrees

Australian Lobster Tail
asparagus, Coastal Chedder mashed potatoes
12 oz… 55

King Crab Legs
roasted winter squash, fingerling potatoes 24oz… 54

Chilean Seabass
red pepper pesto, roasted corn, fingerling potatoes…27

Filet Mignon
crimini mushroom, asparagus, Coastal Chedder mashed potatoes 10 oz… 38

Frenched Rib Steak
crimini mushroom, green beans, Gorgonzola bread pudding 16 oz… 35

Jidori Chicken Fettuccini
artichoke hearts, mushroom, fresh thyme, sherry cream sauce… 19

Wild Mushroom Risotto
shitake, crimini, portabello… 18

Rack of Lamb
hazelnut crust, Boomtown merlot demi glace, roasted tomato, polenta cake...35

 

Executive Chef – Tristan Holst
WSDH states that food served undercooked may increase your risk of food borne illness, especially if you have medical conditions