Lunch Menu

Menu is subject to change and availability

Download the Lunch Menu (PDF)

Steamed Shellfish Sampler
manilla clams, penn cove mussels, coriander chutney, chick peas, preserved lemon
13

Hearts of Romaine
caesar dressing, spanish anchovies, herb croutons
9 / 15
add dungeness crab or grilled prawns
+8

Newaukum Valley Farm’s Seasonal Lettuces
sweet 100 tomatoes, belgian endive, chevre crostini, housemade vinegar, extra virgin olive oil
9

Dungeness Crab Cocktail
cucumbers, green papaya, mint, house made sesame breadsticks
15

Foccacia Bread Salad
oakland bay farm’s organic chicken, sweet 100 tomatoes, oil cured olives, della vita mozzarella, soppresetta, pink peppercorn vinaigrette
10 / 15

Grand Marnier Prawns
mizuna salad, grand marnier aioli, citrus vinaigrette
13

Alderbrook Clam Chowder
parsley ~ toasted garlic oil
5.5 / 7.5

Seasonal Soup
4.5 / 6.5

Flat Bread Pizzetta
gerard’s smoked salmon, heirloom potatoes, goat cheese, maldon sea salt, thyme
14

Semolina Gnochi
fresh tomato sauce, basil pesto, della vita mozzarella, cracked pepper, extra virgin olive oil … 15

Perciatelli and Clams
perciatelli pasta, molinari pancetta, red pepper, lemon, parsley, toasted garlic bread crumbs
16

Northwest Fish & Chips
full sail ale battered alaskan halibut, red chili slaw
14

Dungeness Crab Melt
dungeness crab, mozzarella, arugula ~ pine nut salad, sherry crème fraichè vinaigrette
15

Wild King Salmon Burger
spanish almond romesco, roasted peppers, red onion jam, sweet potato shoestrings
14

Hood Canal Seafood Louis
house smoked sea scallops, oregon bay shrimp, dungeness crab, egg, spicy louis dressing
19

Pan Fried Dungeness Crab Cakes
fingerling potato ~ bacon hash, watercress salad, toasted fennel aioli
16 / 26

Alderbrook Bacon Cheese Burger
tillamook cheddar, smoky bacon, green tomato jam, crispy fries
12

 

Executive Chef – Tristan Holst
WSDH states that food served undercooked may increase your risk of food borne illness, especially if you have medical conditions