3rd Annual Hood Canal Summer’s End Celebration!
September 6, 2015
We greatly enjoyed celebrating all that a fabulous summer on Hood Canal has to offer again this year at our third annual Hood Canal Summer’s End party on Labor Day Sunday.
In addition to crab beignets and Hood Canal culinary selections by our Executive Chef, Josh Delgado, guests savored local food and drink from Olympic Mountain Ice Cream, Dos Margaritas, Union Square Deli, Hardware Distillery and Hoodsport Winery.
Kids of all ages created their own Gyotaku painting and participated in our complimentary plein air painting classes led by local Artist, Rob Kamin.
Local Artists showcased their work and provided authentic Hood Canal Summer souvenirs in a range of media:
While Musicians, Biff Moss and Northwest Chill strummed and sang, guests swayed to the music and celebrated another amazing summer on Hood Canal.
We look forward to celebrating Hood Canal Summer’s End on Labor Day weekend Sunday, September 4th, 2016!