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Culinary Adventure Table

Creating a cozy culinary experience

Have a seat!

$150

Take your tastebuds on an adventure of epic proportions! Come experience our rotating culinary dining experience and a cocktail at our chef's table on the waterfront!

Be immersed in five courses of delicious locally sourced ingredients curated by our resort chef. Grab a seat and enjoy!

December 1st - March 30th (Fridays and Saturdays) at 5PM 

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Welcome


Choice of: Holiday Old Fashioned or Holiday 75

 

Foraged Hedgehog & Chanterelle Mushrooms on Grilled Baguette / Feta & Spinach Stuffed Champignon / Mushroom Duxelles Tartelette

 

Chef’s Table

 

White Pairing: Decoy / Chardonnay / California

 

Salad
Petite Kale / Port-Poached Cranberry / Peninsula Pommeau Vinaigrette / Smoked Chèvre / Oregon Filbert


Pasta

Buffalo Milk Ravioli / Walnut Pesto / Spinach / Citrus Beurre Blanc / Herb Oil  

 

Red Pairing: Dusted Valley “Stained Tooth” / Syrah / Columbia Valley

              
Entrée

Elk Loin / Pommes Dauphinoise / Coastal Huckleberry / Veal Demi-Glace / Smoked Blackwater Estuary Flake Salt   

              

Hosted Dessert Experience

Yule Log Decorating with the Chefs