Culinary Adventure Table
Creating a cozy culinary experience
Have a seat!
Take your tastebuds on an adventure of epic proportions! Come experience our rotating culinary dining experience and a cocktail at our chef's table on the waterfront!
Be immersed in five courses of delicious locally sourced ingredients curated by our resort chef. Grab a seat and enjoy!
December 1st - March 30th (Fridays and Saturdays) at 5PM
Choice of: Holiday Old Fashioned or Holiday 75
Foraged Hedgehog & Chanterelle Mushrooms on Grilled Baguette / Feta & Spinach Stuffed Champignon / Mushroom Duxelles Tartelette
White Pairing: Decoy / Chardonnay / California
Petite Kale / Port-Poached Cranberry / Peninsula Pommeau Vinaigrette / Smoked Chèvre / Oregon Filbert
Buffalo Milk Ravioli / Walnut Pesto / Spinach / Citrus Beurre Blanc / Herb Oil
Red Pairing: Dusted Valley “Stained Tooth” / Syrah / Columbia Valley
Elk Loin / Pommes Dauphinoise / Coastal Huckleberry / Veal Demi-Glace / Smoked Blackwater Estuary Flake Salt
Hosted Dessert Experience
Yule Log Decorating with the Chefs