The Restaurant at Alderbrook

Alderbrook’s dining experience includes a full-service restaurant and bar specializing in locally harvested seafood from Puget Sound and Hood Canal. The Restaurant at Alderbrook features a special “woodland to waterfront“ menu enabling guests to taste fresh ingredients sourced from the region and features savory flavors served in a relaxed, yet elegant environment.

Under the guidance of Executive Chef Ben Jones, the seasonal-driven menu extends beyond seafood to focus on a variety of ingredients foraged directly from the ground’s edible landscape, from mushrooms to maple buds. Each dish artfully pairs with Alderbrook’s robust selection of beer, wine, spirits and hard cider from the region. The wine list reflects Alderbrook’s dedication to fine wines and heavily features selections from Oregon and Washington State, while the full bar offers a wide array of specialty cocktails. 

Special culinary and dining events are also hosted throughout the year, allowing guests to interact with Chef Jones and gourmet artisans in an intimate setting.