The Restaurant at Alderbrook
Alderbrook’s dining experience includes a full-service restaurant and bar specializing in locally harvested seafood from Puget Sound and Hood Canal. The Restaurant at Alderbrook features a special “woodland to waterfront“ menu enabling guests to taste fresh ingredients sourced from the region and features savory flavors served in a relaxed, yet elegant environment.
Under the guidance of Executive Chef Ben Jones, the seasonal-driven menu extends beyond seafood to focus on a variety of ingredients foraged directly from the ground’s edible landscape, from mushrooms to maple buds. Each dish artfully pairs with Alderbrook’s robust selection of beer, wine, spirits and hard cider from the region. The wine list reflects Alderbrook’s dedication to fine wines and heavily features selections from Oregon and Washington State, while the full bar offers a wide array of specialty cocktails.
Special culinary and dining events are also hosted throughout the year, allowing guests to interact with Chef Jones and gourmet artisans in an intimate setting.
Breakfast: Monday – Friday, 7:00 – 11:00 a.m. MENU
Brunch: Saturday and Sunday, 7:00 a.m. – 2:00 p.m.
Lunch: Monday – Friday, 11:30 a.m. to 2:00 p.m.
Dinner: Daily, 5:00 – 9:00 p.m.
Venture out to the Hood Canal for Easter Brunch!
Start the day with the quintessential PNW breakfast.
Watch our waterfront activity from our restaurant's windows while enjoying an authentic Hood Canal lunch.
Enjoy a culinary journey overlooking Hood Canal from our dining room.
Sleep in and then enjoy brunch with a signature Bloody Mary!
Sweeten your culinary experience with desserts made by our in-house pastry team.
Complete your dining experience with a wine pairing from our thoughtfully-curated selection.
Raise a glass to your Hood Canal getaway with our hand-crafted cocktails.
Canal Kid Breakfast
Treat your Canal Kid to a special breakfast.
Canal Kid Lunch & Dinner
Satisfy even the pickiest of eaters with our Canal Kid's menu.