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Culinary Adventure Table

Creating a cozy culinary experience

Have a seat!

$150

Take your tastebuds on an adventure of epic proportions! Come experience our rotating culinary dining experience and a cocktail at our chef's table on the waterfront!

Be immersed in five courses of delicious locally sourced ingredients curated by our resort chef. Grab a seat and enjoy!

December 1st - March 30th (Fridays and Saturdays) at 5PM 

MENU

Welcome!

Enjoy one of our bar team's custom creations to welcome you to the event.

The Shrubbery / Gin / Triple Sec / Simple Syrup / Lime Juice / Huckleberry Shrub / Line & Rosemary Garnish

Shrub-vardier / Bourbon / Sweet Vermouth / Shrub / Campari

 

Welcome Bites

Raw Oysters / Rose & Rhubarb Mignonette

Fried Oysters / Tobiko & Nori Aioli

Baked Oysters / Chef David's Kimchi Butter

 

White Pairing: Decoy / Chardonnay / California

 

Salad

Duck Confit / Bitter Greens / Farro / Coastal Huckleberry / Stoneground Mustard & Burnt Orange Vinaigrette


First

Spinach & Ricotta Ravioli / Leek Soubise / Pickled Mushrooms / Hazelnuts / Parmesan

 

Red Pairing: Browne Family Forest Project / Red Blend / Columbia Valley WA

              
Entrée

Braised Beef Shortrib / Parsnip Puree / Cippolini Agrodolce / Rainbow Carrots / Fried Kale 

 

Dessert

"Love is in the Air" / Rhubarb / White Chocolate / Strawberry Lemon

 

For more information on the Browne Family Vineyards Forest Project click below.

Browne Family Vineyards Forest Project opens in a new tab