Getting Here Grounds Tour

Mark Phelan – Director of Sales

Mark has been with Alderbrook Resort since the reopening in 2004. He has over 20 years experience in the hospitality industry, working in restaurants, private clubs, and hotels. Mark has held several positions at the Alderbrook, including Banquet Manager, Food and Beverage Director, and Director of Catering. For the past several years, Mark has been the Director of Sales.  Outside of work, Mark enjoys spending time with his family, watching sports and kayaking.

Kimberly Wyckoff – Senior Sales Manager

With more than 20 years of experience in the hospitality industry, Kimberly was drawn to Alderbrook Resort & Spa because of its beauty and healthy work-life balance. After 10 years of being a part of the Alderbrook family, she still strives to create that same special feeling for each client and guest. It is not only a place of work but also where she and her family vacation to make their own Northwest memories. Kimberly resides in Woodinville, WA with her husband and two children.

Kristin Wiseman – Sales Manager

Kristin brings 20 plus years of experience in the hospitality industry with extensive work with the public in Hotel operations and sales positions. Formerly with Westcoast Hotels, Kristin managed multiple departments in an open, positive and rewarding manner as a leader and educator. Joining the Alderbrook team in 2005, Kristin offers vision, experience, energy, and professionalism to exceed the guests’ expectations for successful and memorable stays in planning special events as a Sales Manager for the Resort. Originally from the Hood Canal area, her involvement with local area organizations and beyond has not only provided valuable contacts with community leaders, but instills a sense of pride for both herself and the resort in the local community. Kristin resides in Belfair with her family.

Liv Bourne – Director of Catering

With 10 years’ experience working in the event industry for Fairmont Hotels and Hyatt Hotels and Resorts, Liv found her home at Alderbrook Resort & Spa. She grew up in the Olympia area and graduated from Washington State University with a degree in Hospitality Business Management. Liv fell in love with Alderbrook when she and her husband married at the property in 2015, and joined our team shortly after. She is currently pursuing an MBA with a focus in Hospitality Management at Washington State University and enjoys cooking, wine and traveling with her husband and family.


Tailer Meikle – Catering Manager

Tailer has 8 years in the customer service industry with extensive work in hospitality. She has worked in various outlets in the Resort and has found that catering might be her true calling. She loves making guests feel special and pampered while giving them the best customer service possible. Tailer grew up in the Olympia area and still resides in the region with her 3 dogs and her cat.

Emma DeBruyne – Catering Coordinator

A recent graduate of the School of Hospitality Business Management at Washington State University, Emma DeBruyne brings a breadth of education and experience to the Catering team at Alderbrook Resort & Spa.  During her studies, Emma worked with the Culinary, Front Desk, Marketing and Catering teams at Alderbrook Resort & Spa.  She resides in Kamilche and is active in the Olympia community.

Sales & Catering Contacts:  |

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Pearl of the Day

Please call us at 360.898.2145 for reservations

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Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply. Can not be combined with additional discounts.

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Last Minute Wedding Dates

Saturday May 18, 2019 $4000 site fee (reduced from $6000)

Saturday May 25, 2019 $4000 site fee (reduced from $6000)

Friday June 7, 2019 $3000 site fee (reduced from $5000)

Friday, August 9, 2019 $4000 site fee (reduced from $5000)

Friday, August 16 $4000 site fee (reduced from $5000)

Sunday, August 25, 2019 $4000 site fee (reduced from $5000)

Please call us at 360.801.1451  for information.

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