Wine & Dine

Getting Here Grounds Tour

RESTAURANT AT ALDERBROOK

BREAKFAST MENU

BREAKFAST

alderbrook yogurt  house-made granola / honey-citrus greek yogurt / fresh berries  9

smoked salmon bagel  smoked salmon spread / capers / pickled onions / cucumbers  14

steel-cut oatmeal  choice of seasonal fruit compote / brown sugar topping / maple crème fraiche  9

cinnamon baked apple waffle  bourbon caramel / candied walnuts / maple syrup / choice of bacon or sausage  12

brioche french toast  honey butter / maple syrup/ caramelized bananas / choice of bacon or sausage  14

huckleberry granola pancakes  buttermilk pancakes / house made granola / maple syrup or huckleberry syrup  14

breakfast sandwich  over-easy egg / cheddar / bacon / whole grain croissant / breakfast potatoes  12

buttermilk biscuits & kurobuta gravy  choice of eggs / bacon or sausage  14

olympic sunrise  two eggs any style / breakfast potatoes / choice of bacon or sausage & toast  12

smoked salmon scramble  mascarpone / chives / choice of toast / breakfast potatoes  15

northwest hash  pancetta / yukons / onion / chiles / romano cheese / roasted garlic / foraged mushrooms / over easy eggs  14

northwest omelette  bay shrimp / dungeness crab / spinach / parmesan / breakfast potatoes / choice of toast  19

seasonal omelette  breakfast potatoes / choice of toast  mp

eggs benedict  kurobuta ham / house-made english muffin / poached eggs / hollandaise / breakfast potatoes  14

dungeness crab benedict  crab cakes / hollandaise / poached eggs / breakfast potatoes  22  add house-made english muffin  3

SIDES

sausage or bacon  4
beignets  5
fresh fruit  6
breakfast potatoes  5
muffin  3
toast  3

 

Menu subject to change

*Consuming raw or under-cooked food could lead to increased risk of food borne illness.                                                                                      

Executive Chef, Ben Jones
Executive Sous Chef, Adam Hagen
Sous Chef, Jeramy Moulder

BRUNCH MENU

BRUNCH

alderbrook yogurt    house-made granola / honey-citrus greek yogurt / fresh berries   9

smoked salmon bagel    smoked salmon spread / capers / pickled onions / cucumbers    12

steel-cut oatmeal    choice of seasonal fruit compote / brown sugar topping / maple crème fraiche    9

cinnamon baked apple waffle    bourbon caramel / candied walnuts / maple syrup / choice of bacon or sausage    12

brioche french toast    honey butter / maple syrup / caramelized bananas / choice of bacon or sausage    12

breakfast sandwich    over-easy egg / cheddar / bacon / whole grain croissant / breakfast potatoes    12

buttermilk biscuits & kurobuta gravy    choice of eggs / choice of bacon or sausage    14 

olympic sunrise    two eggs any style / breakfast potatoes / choice of bacon or sausage & toast    12

smoked salmon scramble    mascarpone / chives / choice of toast / breakfast potatoes    15

northwest omelette    bay shrimp / dungeness crab / spinach / parmesan / breakfast potatoes / choice of toast    19

northwest hash   pancetta / yukons / onion / chiles / romano cheese / roasted garlic / foraged mushrooms / over-easy eggs   14

seasonal omelette    changes daily / breakfast potatoes / choice of toast    mp

eggs benedict    kurobuta ham / house-made english muffin / poached eggs / hollandaise / breakfast potatoes    14

dungeness crab benedict    crab cakes / hollandaise / poached eggs / breakfast potatoes    22

 

SIDES

sausage or bacon   4                
toast   3                
beignets   5                               
chicken
  6
fresh fruit   6                               
muffin   3              
breakfast potatoes   5            
steelhead   9

seasonal soup    cup 7    bowl   10

alderbrook clam chowder    focaccia crouton    cup   8    bowl   12

grand marnier prawns    arugula / sesame seeds / citrus vinaigrette    17

dungeness crab cakes    red curry coconut / baby kale / chili oil   22

mixed green salad    radish / baby bell peppers / cucumbers / crumbled croutons    8 

roasted beet salad    arugula / orange / bleu cheese / walnuts / tarragon crème fraiche    10

baby kale salad   grapes / persimmon / crispy goat cheese / champagne vinaigrette   10

caesar salad    chopped gem lettuce / parmesan cheese / white anchovy / crispy potato croutons    half 9    full  12

curried cauliflower & chickpea salad    peppadew peppers / mixed greens /coriander-yogurt dressing    12    

chopped cobb salad   bleu cheese / tomato / poached egg / dungeness crab / bacon-wrapped prawns / iceberg & romaine / champagne vinaigrette   18

chicken salad    grapes / roasted pecans / apple / marinated cheese curds / mixed greens / dijon-honey vinaigrette    14

campanelle & cheese    cheddar béchamel / toasted bread crumbs  10     add crab  10     add chicken  6    add prawns   10

marinated chicken sandwich    garlic aioli / fontina / roasted tomatoes / mixed greens / house made sesame bun / choice of fries or salad   14

corned beef reuben    sauerkraut / swiss / 1000 island / rye /  choice of fries or salad    14

crab melt    artichoke hearts /roasted tomato / gruyere / cheddar / semolina-cheese bread / choice of fries or salad   19

turkey sandwich    agro-dolce / cranberry cream cheese / baby kale / semolina-cheese bread / choice of fries or salad    14

raikes beef co. burger   cheddar / pickled onions / iceberg / tomato / house mayo /  house-made sesame bun / choice of fries or salad   15    add bacon  2    lettuce wrap available upon request

washington clams   sweet onions / kale / white wine-butter sauce / lemon / grilled baguette   16

fish & chips   beer battered cod / tartar sauce / coleslaw   16

seared steelhead   frisee /crispy brussels sprouts /avocado / apple / lemon-olive oil   22

new york steak & fries   cambozola cream / roasted tomatoes   25

Menu subject to change

*Consuming raw or under-cooked food could lead to increased risk of food borne illness.

Executive Chef, Ben Jones
Executive Sous Chef, Adam Hagen
Sous Chef, Jeramy Moulder

 

LUNCH MENU

LUNCH

salads & starters

seasonal soup  cup  bowl  10

alderbrook clam chowder  cup  bowl  12

mixed green salad  radish / baby bell peppers / cucumber / crumbled croutons  8

roasted beet salad  smoked blue cheese mousse / walnuts / balsamic pearls / arugula  10

baby kale salad  grapes / red pear / crispy goat cheese / champagne vinaigrette  10

caesar salad  chopped gem lettuce / white anchovy / parmesan / garlic crouton half  full  12

grand marnier prawns  arugula / sesame seeds / citrus vinaigrette  17

dungeness crab cakes  roasted corn salsa /summer hill farms greens / chili oil  22

curried cauliflower & chickpea salad  peppadew peppers / mixed greens / coriander-yogurt dressing  12

chopped cobb salad  bleu cheese/ roasted tomatoes / poached egg / dungeness crab bacon-wrapped prawns iceberg & romaine lettuce / champagne vinaigrette  18

chicken salad  grapes / pecans / apple / marinated cheese curds / mixed greens / dijon-honey vinaigrette  14

grilled steak salad  shaved fennel / marinated mushrooms / baby bell pepper/ red onion / fontina / mixed greens / bacon-cracked black pepper & buttermilk dressing  20

sandwiches & entrees

campanelle & cheese  cheddar béchamel / toasted bread crumbs  10  add crab  10  add prawns  10

marinated chicken sandwich  garlic aioli / fontina / tomatoes / mixed greens / house-made sesame bun choice of fries or salad  14

corned beef reuben  sauerkraut / swiss / 1000 island / rye / choice of fries or salad  14

crab melt  artichoke / roasted tomato/ gruyere / cheddar / semolina-cheese bread / choice of fries or salad  19

crispy cod sandwich  pacific cod / cabbage slaw / tomato / house-made pickles / house-made sesame bun tartar sauce / choice of fries or salad  14

alderbrook club  house smoked turkey breast / maple bacon mayonnaise / gem lettuce / heirloom tomato avocado / daily’s bacon  15

washington clams  sweet onions / kale / white wine-butter sauce / lemon / grilled baguette  18

fish & chips  beer-battered cod / tartar sauce/ coleslaw  16

raikes beef co.  burger cheddar / pickled onions / iceberg / tomato / house mayo / brioche bun
choice of fries or salad  15  add bacon  2  lettuce wrap available upon request

pnw salmon  frisee /crispy brussels sprouts /avocado / apple / lemon-olive oil  30

new york steak & fries  cambozola cream / roasted tomatoes  32

additions to salad & pasta
chicken  salmon  15  prawns  10                                                                             

Menu subject to change

*Consuming raw or under-cooked food could lead to increased risk of food borne illness.

Executive Chef, Ben Jones
Executive Sous Chef, Adam Hagen
Sous Chef, Jeramy Moulder

DINNER MENU

DINNER

STARTERS

calamari & razor clams  sweet soy emulsion / scallion / crispy leek  16

dungeness crab cakes  roasted corn relish / summer hill greens / chili oil  22

tempura summer vegetables  white cheddar cream / toasted almonds / sweet thai chili sauce  12

grilled asparagus  saba dressing / toasted hazelnuts / oven dried goat cheese  10

hood canal clams  sweet onions / kale / chili flake / white wine butter sauce / lemon / grilled baguette  18

bresaola  house-cured beef / arugula / candied pistachios / olive oil / fig / grilled bread  12

grand marnier prawns  pea shoots / sesame seeds / mandarin  17

cheeseboard  rotation of artisan cheeses / seasonal preserves / honeycomb / nuts / berries  17

hama hama oysters  alder-smoked maple mignonette / house cocktail sauce / lemon  half dozen  18  full dozen  36

seared scallops  heirloom carrots / pea puree / corn butter / english peas / fingerling potato chips / 25-year aged balsamic  22

SOUPS & SALADS

alderbrook clam chowder  cup  8

caesar  chopped gem & romaine lettuce / white anchovy / garlic romano crouton  9

roasted beet salad  arugula / alder smoked bleu cheese mousse / walnuts / balsamic caviar / pickled mustard  10

summer pea & bean salad  house-smoked kurobuta bacon / beet-cured salmon carpaccio / summer herbs and greens / bagel chip  10

summer greens  maple-balsamic vinaigrette / house-made fromage blanc / shaved summer vegetables / cracked pepper crostini  8

MAINS

risotto  carnaroli rice / morels / leeks / asparagus tips / asiago and parmesan cheeses  26
add chicken  6  add clams  8  add salmon  15  add prawns  12

roasted eggplant  heirloom tomato / cipollini / san marzano tomatoes / basil / asparagus / summer squash / walnut pistou  26

pacific northwest salmon  bbq glaze / farmer’s spinach / cannellini beans / caramelized shallot / house made chorizo / corn butter  35

pacific halibut  cipollini / carrots / geoduck / olive / crisp capers / san marzano tomatoes / fingerling potatoes / shaved fennel salad  34

½ pekin duck  seasame-seared baby bok choy / cilantro / scallion / ginger / garlic chili paste / coconut steamed rice  30

handmade pasta  heirloom tomatoes / basil / garlic / evoo / char-grilled pea vines  24
 add chicken  6  add clams  8  add salmon  15  add prawns  12

organic ½ chicken  lemon-garlic marinade / crispy yukon potato / green bean / grilled lemon / chicken jus  28  / 36 for 2

babyback ribs  huckleberry bbq sauce / grandma jones’ black pepper green beans / jalapeño cornbread muffin  32

new york steak  10oz / fingerling potatoes / roasted tomatoes / cambozola cream  32

ribeye 16oz or filet mignon 8oz  mashed yukons / tempura green beans / sesame aioli / smoked bleu cheese maple butter / demi  38

surf & turf  4oz filet / diver scallops / fingerling potatoes / fava bean / charred grape tomatoes / corn butter / pea puree / demi  45

SIDES

char-grilled pea vines  roasted garlic / house-made chorizo / evoo  7

tempura green beans  sesame aioli / toasted almonds  7

jalapeño cornbread muffins  herb butter / honeycomb  6

mashed yukon gold potatoes  7

Menu subject to change

Consuming raw or under-cooked food could lead to increased risk of food borne illness.                                               

Executive Chef, Ben Jones
Executive Sous Chef, Adam Hagen

DESSERT

SWEETS

blackberry cobbler
locally sourced / brown butter vanilla crumble / serves 2  14

hazelnut chocolate tart
toasted hazelnuts / bittersweet chocolate / shortbread crust
coffee anglaise / whipped crème fraiche  10

summer fruit salad  10

molten chocolate cake
seasonal chocolate bark / vanilla ice cream  10

seasonal berry shortcake
macerated berries / lavender whipped mascarpone cream  8

olympic mountain ice cream & sorbet
1 scoop  3
2 scoops  5
3 scoops  7

canal crunch ice cream chef ben’s signature ice cream  8
madagascar vanilla ice cream / hazelnuts / caramel
pretzels / fudge swirl / 2 scoops

 

Ports & Dessert Wine

Port is produced from grapes grown in the Douro Valley in Portugal. A ruby port is usually aged for two years and is ready to drink soon after it is bottled. A tawny port is aged for multiple years, and various vintages give the Port a light, golden color.

Frost Bitten Ice Riesling, ½ bottle, Yakima, WA 2013  35

Lucille Late Harvest Viognier, 375 mL, Yakima Valley, WA 2013  56

Taylor Fladgate Tawny Port, NV  10/96

Taylor Fladgate Ruby Port,  10/96

Taylor Fladgate 10 Year Tawny Port,  8/78

Taylor Fladgate 20 Year Tawny Port,  15/105

Taylor Fladgate 30 Year Tawny Port,  26/240

KIDS MENU

Kid’s Menu

 

MAIN COURSES

Includes a children’s size pop, milk or juice.
Choose a main course and any two sides.

Chicken Strips  9
Fried Halibut  11
Grilled Steelhead  15
Grilled Chicken Breast  11
Mac & Cheese  8
Spaghetti & Meatballs  10
Cheeseburger  9

HOT SIDES

Cup of Soup, Roasted Potatoes, French Fries, Sauteed Green Beans, Broccoli, Baby Carrots, Sweet Potato Fries

COLD SIDES

Green Salad, Coleslaw, Side of Fruit, Yogurt, Orange Slices, Sliced Tomatoes, Celery & Carrots with Ranch Dressing

DESSERT

Ice Cream or Sorbet  3

KID’S BREAKFAST

Includes a children’s size pop, milk or juice.

2 Egg Breakfast  2 eggs served with choice of sausage or bacon & toast  10

Mini Waffle house-made waffles, whipped cream, maple syrup, choice of sausage or bacon  10

Whole Grain Oatmeal choice of maple creme fraiche & brown sugar or seasonal fruit compote  8

Breakfast Sandwich english muffin, bacon, cheese, egg, breakfast potatoes  12

French Toast texas toast, powdered sugar, maple syrup, choice of sausage or bacon  10

Ham & Cheddar Scramble served with fruit  10

Kid’s Continental Breakfast seasonal fruit, choice of apple dumpling or muffin  9

Eggs Benedict canadian bacon, poached egg, english muffin, hollandaise, breakfast potatoes  12

WINE LIST

Wine List

WINES BY THE GLASS

BUBBLES

Brut, Treveri, Columbia Valley, WA  9
Prosecco, Stellina Di Notte, Italy NV  10
Rose or Brut, Chandon, 187 mL Split, California NV  20
Brut Classic, Chandon, 375 mL, California NV  34
Cider, Finnriver, Barrel Aged “Alderbrook Selkie”  8

WHITE

Chardonnay, Canoe Ridge Expedition, Horse Heaven Hills WA 2014  9
Chardonnay, Decoy, Sonoma County, CA 2014/2015  14
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2016  12
Sauvignon Blanc, Lodmell Cellars, Columbia Valley WA 2014  10
Pinot Gris, Canoe Ridge Expedition, Horse Heaven Hills, WA 2014  9
Pinot Gris, Adelsheim, Willamette Valley, OR 2014  11
Riesling, Chateau Ste. Michelle, Columbia Valley, WA 2013  9
Rosé, Canoe Ridge, Columbia Valley, WA 2016  9
Viognier, K vintners, Yakima Valley, WA 2016  12

RED

Cabernet, Canoe Ridge Expedition, Horse Heaven Hills, WA 2015  9
Cabernet, Browne Family Vineyards “Heritage”, Columbia Valley, WA 2014  12
Cabernet, Nelms Road, Lowden, WA 2014  16
Merlot, Canoe Ridge Expedition, Horse Heaven Hills, WA 2014/2015  9
Merlot, Novelty Hill, Columbia Valley, WA 2013  13
Pinot Noir, Rex Hill 375ml, Willamette Valley, OR 2013  38
Pinot Noir, Cooper Hill, Willamette Valley, OR 2014  11
Syrah, Boomtown, Columbia Valley WA 2014  9
Malbec, Altos Del Plata, Mendoza, Argentina 2013  10
Red Blend, Mosquito Fleet “Portside”, Columbia Valley, WA 2011  16
Red Blend, Gooseridge “G3”, Columbia Valley, WA 2013  10
Red Blend, Lodmell Cellars Sublime, Columbia Valley, WA NV  13

WINES BY THE BOTTLE

BUBBLES

Argyle Brut, Willamette Valley OR 2011 62
Avissi Prosecco, Italy NV 39
Chandon, Blanc de Noirs, CA NV 52
Chandon, Brut Classic, CA NV 52
Domaine Ste. Michelle Brut Columbia Valley WA NV 36
Domaine Ste. Michelle “Brut Rose’ “Columbia Valley WA NV 36
Gruet Brut, Albuquerque NM NV 43
Marchesi di Gresy Moscato La Serra, Piedmont Italy 2014 41
Moet & Chandon “Brut Reserve,” Epernay France NV 70
Moet & Chandon “Ice Impérial” Champagne France NV 151
Piper-Heidsieck Brut, Champagne France NV 102
Roederer Estate Brut, Anderson Valley CA NV 69
Scharffenberger, Brut, Mendocino Valley CA NV 56
Stellina Di Notte Prosecco, Italy NV 39
Treveri Brut, Columbia Valley WA NV 36
Veuve Clicquot “Yellow Brut”, À Reims France NV 135
Chandon Rose’ or Brut 187 mL Split, California NV 20
Chandon Brut Classic 375 mL, California NV 34
Finnriver, Barrel Aged “Alderbrook Selkie” Cider 28

CHARDONNAY

Abeja, Walla Walla WA 2014 82
Baer “Shard” Unoaked, Columbia Valley WA 2015 53
Browne, Columbia Valley WA 2013/2014 68
Cakebread, Napa CA 2013/2014 98
Canoe Ridge Expedition, Horse Heaven Hills WA 2015 36
Decoy, Sonoma County, CA 2015 48
Januik, Columbia Valley WA 2012 62
Joseph Drouhin, Beaune France 2014 39
Kendall-Jackson “Vintner’s Reserve” Santa Rosa, CA 2014 38
Kendall-Jackson “Grand Reserve” Santa Rosa, CA 2012 42
Nine Hats, Columbia Valley WA 2014 56
Novelty Hill, Columbia Valley WA 2013 46
Sonoma-Cutrer, Russian River CA 2014 64
Stags Leap, Napa Valley CA 2014 58

SAUVIGNON BLANC

Alleromb, Walla Walla WA 2012 91
Craggy Range, Marlborough New Zealand 2015 46
Frog’s Leap, Napa Valley CA 2016 48
Kim Crawford, Marlborough New Zealand 2016 48
Lodmell Cellars, Columbia Valley WA 2014 39
Matthews, Columbia Valley WA 2014 47

PINOT GRIS/PINOT GRIGIO

Adelsheim, Willamette Valley OR 2015 44
Canoe Ridge Expedition, Walla Walla WA 2014 36
Cooper Hill, Willamette Valley OR 2014/2015 38
Kim Crawford, Marlborough New Zealand 2014 41
Kris, Delle Venezie Italy 2014 32
Ponzi, Willamette Valley OR 2015 46

RIESLING

Chateau St. Michelle, Columbia Valley WA 2015 36
Domaine Schlumberger, Alsace France 2008 74
Eroica, Columbia Valley WA 2013 39
Januik, Columbia Valley WA 2013 55
Long Shadows “Poet’s Leap”, Columbia Valley WA 2014 49
Nine Hats, Columbia Valley WA 2012 54

OTHER WHITES

Canoe Ridge Rosé, Columbia Valley WA 36
Beringer White Zinfandel, Napa Valley CA 36
Bonterra Viognier,
Mendocino County, CA 2012 47
Browne Grenache Rosé, Columbia Valley, WA 2015 45
Cadaretta “SBS”, Columbia Valley WA 2012 49
Daulny Sancerre, Loire Valley France 2014 58
DeLille Cellars “Chaleur Estate” Columbia Valley WA 2014 108
Dowsett Family Gewurtztraminer, Columbia Valley WA 2013 55
Julia’s Dazzle Rosé, Columbia Valley, WA 2016  38
K Vintners Viognier, Yakima Valley, WA 2016  42
Mark Ryan Winery Viognier, Columbia Valley WA 2015 84
Waitsburg Cellars “Chevray”, Columbia Valley WA 2013 46

CABERNET SAUVIGNON

Abeja, Columbia Valley WA 2012 130
Amavi Cellars, Walla Walla Valley WA 2014 65
Andrew Januik, Stone Cairn, Red Mountain WA 2012 92
Browne, Columbia Valley WA 2014 68
Browne Family Vineyards “Heritage,” Columbia Valley WA 2015 48
Cadaretta, Columbia Valley WA 2011 75
Canoe Ridge Expedition, Horse Heaven Hills WA 2014/2015 36
Chateau Ste. Michelle “Cold Creek Vineyard” Columbia Valley WA 2012 64
Duckhorn Vineyards, Napa Valley CA 2014  157
Dusted Valley, Columbia Valley WA 2012 78
Decoy, Sonoma County, CA 2014 56
DeLille “Four Flags”, Red Mountain WA 2012 155
Double Back, Walla Walla WA 2013 190
Francis Coppola “Directors Cut”, Sonoma CA 2014 55
Kendall-Jackson, Jackson Estate Alexander Valley CA 2013 74
Jordan, Alexander Valley CA 2012 129
Leonetti Cellars, Walla Walla WA 2012 210
Long Shadows “Feather”, Columbia Valley WA 2013 137
Nelms Road, Lowden WA 2014 62
Obelisco Estate, Red Mountain WA 2011 125
Powers, Columbia Valley WA 2014 40
Quilceda Creek, Columbia Valley WA 2013 480
Ross Andrew “Glaze” Columbia Valley WA 2013 39
Woodward Canyon “Artist Series #22”, Columbia Valley WA 2013 140
Shafer “Hillside Select”, Stags Leap CA 2011 350
Shafer “One Point Five”, Stags Leap CA 2013 264
Stags Leap, Napa Valley CA 2013 110
Upchurch, Red Mountain WA 2011 149

MERLOT

Abeja, Columbia Valley WA 2012 110
Apex, Columbia Valley WA 2011 64
Browne, Columbia Valley WA 2011 72
Cakebread, Napa CA 2010 122
Canoe Ridge Expedition, Horse Heaven Hills WA 2013 36
Couvillion, Columbia Valley WA 2009 68
Duckhorn Vineyards, Napa Valley CA 2012 119
Duckhorn Vineyards, “Three Palms” Napa Valley CA 2014  165                                        Januik, Columbia Valley WA 2013/2014 64
Kestrel, Yakima Valley WA 2011 70
Leonetti, Walla Walla WA 2015 180
Long Shadows “Pedestal”, Columbia Valley WA 2010/2013 125
Novelty Hill, Columbia Valley WA 2013 52
Pepper Bridge, Walla Walla WA 2012 110
Revelry, Columbia Valley WA 2013 38
Stags Leap, Napa Valley CA 2012 90

RED BLENDS

Alleromb, Columbia Valley WA 2010 175
Avennia, “Justine” Columbia Valley WA 2013 99
Baer “Ursa”, Columbia Valley WA 2011 84
Baer “Arctos”, Columbia Valley WA 2010 93
Basel Cellars, “Claret”, Columbia Valley WA 2011/2012 40
Canoe Ridge Blend, Horse Heaven Hills WA 2015 36
Chateau Ste. Michelle Indian Wells, Columbia Valley 2012 49
Col Solare Red Blend, Columbia Valley WA 2013 120
DeLille “Chaleur Estate”, Columbia Valley WA 2008 189
DeLille Cellars “D2”, Columbia Valley WA 2012/2013 115
Dominus “Napa Nook”, Napa Valley CA 2012 129
Dominus, Napa Valley, CA 2006 480
Doyenne AIX, Red Mountain WA 2012 120
Fidelitas 4040, Red Mountain WA 2013 53
Figgins, Walla Walla Valley WA 2012 295
Gooseridge “G3”, Columbia Valley WA 2012 40
Hand of God “Fingerprint Series”, Uco Valley Argentina 2010 99
JM Cellars “Margaret’s Vineyard Estate Red”, Walla Walla WA 2009 115
Leviathan, St. Helena CA 2010 105
Lodmell Cellars “Sublime”, Columbia Valley WA 2009 49
Long Shadows “Pirouette”, Columbia Valley WA 2011/2013 115
Mark Ryan Winery “The Dissident” Columbia Valley WA 2014 107
Matthews Claret, Columbia Valley WA 2011 65
Quilceda Creek “CVR” Columbia Valley WA 2013 144
Robert Karl Claret, Horse Heaven Hills WA 2012 57
Spring Valley Vineyard “Frederick” Walla Walla WA 2012 99

THE LOCAL COLLECTION

The collection features wineries of the Puget Sound which are family owned, small production and top quality. We are pleased to offer these finely crafted wines made by talented local winemakers and their families.

Mosquito Fleet

Wine maker, Brian Peterson, specializes in top rated small production vintages in the style of Bordeaux while paying homage to Washington states nautical traditions.

Portside Meritage, Columbia Valley WA 2011 16/64
300 case production-68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 2% Petite Verdot

Starboard Meritage, Columbia Valley WA 2011/ 2012 72
110 case production-64% Merlot, 22% Cabernet Sauvignon,12% Cabernet Franc, 2% Petit Verdot

Cabernet Sauvignon, Walla Walla WA 2012 81
250 case production-92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Merlot

Cabernet Franc, Columbia Valley WA 2013 69
120 case production-96%Cabernet Franc, 4%Cabernet Sauvignon

Syrah, Columbia Valley WA 2014  67
200 case production-76% Syrah, 14% Mourvedre, 10% Cabernet Sauvignon

Stottle Winery

Founder and winemaker, Josh Stottlemeyer, is the force behind the complex and nuanced wines of Stottle Winery. Josh and his wife Amy believe in enjoying the simple pleasures in life. This philosophy is thoughtfully expressed throughout their winemaking process from grape selection through bottling.

Rosé of Sangiovese, Horse Heaven Hills WA 2014 65
100% sangiovese-aromas of strawberry, citrus, and meringue; followed with luscious flavors of ripe strawberry jam,
watermelon, plum, and minerals .75% residual sugar

Viognier, Yakima Valley WA 2014 70
100% Viognier-Whole cluster pressed into 75% neutral French Oak, 18% 2nd use French oak, and 7% stainless for fermentation and aging. Aged for 9 months before bottling, and stirred weekly on the lees. Partial wild yeast fermentation. No residual sugar.
Aromas of ripe pear, stone fruit, flowers, honey, and vanilla are followed by dense, layered creamy flavors of citrus, ripe peach, mango,and melon.

Lucille Late Harvest Viognier, 375mL, Yakima Valley WA 2013 56
100% Viognier-Velvety and delicious, honeysuckle, pear, and vanilla flavors.

Barbera, Wahluke Slope WA 2012 64
90% Barbera 10% Sangiovese-Bright and juicy aromas of blueberry jam and chocolate, hints of orange zest, mellow tannins.

Walter Dacon

Owned by husband and wife wine making team, Lloyd and Ann Anderson’s wines have gained acclaim for their lush Rhone and Mediterranean styles.

Skookum White, Columbia Valley WA 2014 49
100% Pinot Gris-refreshing and off-dry with .7% residual sugar balanced by notes of lemony acidity and honey dew melon

Skookum Red, Columbia Valley WA 2012 62
46% Sangiovese, 30% Syrah, 17% Grenache,5% Mourvèdre,2% Cabernet Sauvignon-Super Tuscan style red blend

Appanage, Yakima Valley WA 2008/2010 105
Syrah-Boushey Vinyards, notes of white pepper, Bing cherry and blueberry finishing richly with a tart plum lushness

Sovereign Cellars

Wine maker, Denny Gross, specializes in heavy, dark, and complex reds. The winery is a family affair with Denny’s niece providing the artwork for labeling and Denny’s two boys helping with the annual bottling in Olympia Washington.

Finnigan’s Daughter Claret, Columbia Valley WA 55
Bordeaux style red blend of Cabernet Sauvignon, Merlot and Syrah

Cabernet Sauvignon, Walla Walla WA 2013 88
Barrel aged in French oak, soft tannins, velvet finish

Merlot, Columbia Valley WA 2013 85
Barrel aged in French oak, concentrated fruit, round mouth feel, smooth finish

Syrah, Red Mountain WA 2013 82
Barrel aged in French oak, expressive aromas, rich lasting finish

Sunlit Canyon Cellars

Sunlit Canyon Cellars specializes in small production estate grown Pinot Gris and Pinot Noir. Located in Belfair Washington, their vineyards sit high up on the ridge overlooking the
Hood Canal and Olympic Mountains.

Pinot Gris, Puget Sound, WA 2015 45
50 cases produced annually, crisp pear and apple notes, off dry with a refreshing clean finish

Finnriver Cidery

Finnriver is an organic family farm and an artisan winery producing handcrafted hard cider and fruit wines. In 2015, Alderbrook partnered with Finnriver to produce our limited edition
Selkie cider.

 Alderbrook Selkie Cider  8/28
Gluten free, made from locally sourced apples and pears in a semi-dry, yet refreshing and complex style

WINES BY THE BOTTLE

PINOT NOIR

Adelsheim, Willamette Valley OR 2012 65
Argyle, Willamette Valley OR 2014 51
Cloudline, Willamette Valley OR 2014 47
Cooper Hill, Willamette Valley OR 2014 43
Domaine Carneros, Napa CA 2011 79
Domaine Drouhin, Willamette Valley 2014 89
Emeritus, Russian River Valley CA 2012 85
Gran Moraine, Dundee OR 2012/2013 85
Kendall- Jackson, “Jackson Estate” Anderson Valley CA 2013 52
La Crema, Willamette Valley OR 2014 66
Penner-Ash, Willamette Valley OR 2014 90
Ponzi Tavola, Willamette Valley OR 2014 52
Rex Hill, Willamette Valley OR 2013 73
Rex Hill, ½ bottle, Willamette Valley OR 2013 38
Ross Andrew, Willamette Valley OR 2012 43

SYRAH

Avennia “Arnaut”, Yakima Valley WA 2013 151
Basel Cellars,
Walla Walla WA 2013 44
Boomtown, Columbia Valley WA 2014 36
Doyenne “Signature”, Yakima Valley WA 2011 95
Dutton Goldfield, Russian River Valley, CA 2008 90
Long Shadows “Sequel”, Columbia Valley WA 2010 120
Mark Ryan Winery “Wild Eyed”, Red Mountain WA 2014 135
Stags Leap Petite Syrah, Napa Valley CA 2012 99

SHIRAZ

Inkberry Shiraz Cabernet, Central Ranges, Australia 2013 36
Molly Dooker “Blue Eyed Boy”, Australia 2014 139
Molly Dooker “Carnival of Love”, Australia 2009/2010 169

ZINFANDEL

Kenwood Jack London, Sonoma CA 2011 52
Ridge, Paso Robles CA 2014 92
Seghesio, Sonoma CA 2013 69
Seven Deadly Zins, Graton California 2012 40

MALBEC

Alamos, Seleccion, Mendoza Argentina 2014 48
Altos Del Plata, Mendoza Argentina 2014 39
Altocedro, Mendoza Argentina 2012 44

BARBERA

Casa Smith, Wahluke Slope WA 2016  63

SANGIOVESE

Leonetti Cellars, Walla Walla WA 2014 264

PORTS & DESSERT WINES

Frost Bitten Ice Riesling, ½ bottle, Yakima, WA  2013/2014  9/35
Lucille Late Harvest Viognier, 375mL, Yakima Valley, WA  2013  56
Mosquito Fleet “Griffersen”, Columbia Valley  15/100
Taylor Fladgate Tawny Port, NV  10/96
Taylor Fladgate Ruby Port  10/96
Taylor Fladgate 10 Year Tawny Port  8/78
Taylor Fladgate 20 Year Tawny Port  15/105
Taylor Fladgate 30 Year Tawny Port  26/240

LOUNGE MENU

LOUNGE

seasonal soup  cup  7  bowl  10

alderbrook clam chowder  cup  8  bowl  12

caesar salad  chopped gem lettuce / white anchovy / parmesan / garlic crouton  half  9  full 12
add chicken 6 add salmon 15 add prawns 10

mixed greens  baby bell pepper / radish / cucumber / crouton  8
add chicken  6  add salmon  15  add prawns  10

grilled asparagus  saba dressing / toasted hazelnuts / oven dried goat cheese  10

tempura summer vegetables  white cheddar cream / toasted almonds sweet thai chili sauce  12

hummus plate  grilled pita / marinated feta / mixed olives / cured tomatoes / pickled vegetables  13

cheese fries  bacon / pickled onions / curds / cheddar cream  12

smoked salmon spread  grilled baguette  10

calamari & razor clams  sweet soy emulsion / scallion / crispy leek  16

grand marnier prawns  arugula / sesame seeds / citrus  17

washington clams  white wine-butter sauce / sweet onions / kale / grilled baguette  18

dungeness crab cakes  roasted corn salsa / summer hill farm greens chili oil  22

cheeseboard  rotating artisan cheeses / seasonal preserves / honeycomb nuts / berries  17

campanelle & cheese  cheddar cream / toasted bread crumbs  10  add crab  10  add chicken  6 add salmon  15  add prawns  10

wagyu beef sliders  cheddar / house mayo / brioche choice of fries or salad  16

grilled chicken sandwich  garlic aioli / fontina / roasted tomatoes / mixed greens / house-made sesame bun / choice of fries or salad  14

fish & chips  beer-battered cod / coleslaw  16

raikes beef co. burger  cheddar / pickled onions / iceberg / tomato / house mayo / brioche bun / choice of fries or salad 15  add bacon  2  lettuce wrap available upon request

new york steak & fries  cambozola cream / roasted tomatoes 32
substitute truffle / garlic / sweet potato fries or cup clam chowder  2

Menu not available on holidays or during special events-excludes discounts   

Consuming raw or under-cooked food could lead to increased risk of food borne illness.

DRAFT BEER

Please see server for seasonal draft beer selection

BOTTLED BEER

Budweiser
Bud Light
Coors Light
Corona

Corona Light
Alaskan Amber
Blue Moon
Pyramid Hefeweizen
St. Pauli NA
Black Butte Porter
Guinness
Angry Orchard

WINE BY GLASS

CHAMPAGNE & SPARKLING
Treveri Brut, Columbia Valley WA – 9
Avissi Prosecco, Italy – 10
Chandon “American Summer” Blanc de Noirs, CA NV – split 15

WHITE
Chardonnay – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Chardonnay –  Nine Hats, Columbia Valley WA 2013 – 13
Sauvignon Blanc – Lodmell Cellars, Columbia Valley WA 2012 – 10
Pinot Gris – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Pinot Gris – Adelsheim, Willamette Valley OR 2013 – 11
Riesling – Chateau St. Michelle, Columbia Valley WA 2012 – 9
Rose Ross Andrew, Columbia Valley WA 2012 – 9
Rose Julia’s Dazzle, Columbia Valley WA 2013 – 10

RED
Cabernet – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Cabernet – Amavi Cellars, Walla Walla Valley WA 2011 – 16
Merlot – Canoe Ridge Expedition, Horse Heaven Hills WA 2011 – 9
Merlot – Novelty Hill, Columbia Valley WA 2011 – 12
Pinot Noir – Cooper Hill, Willamette Valley OR 2012 – 11
Syrah – Boomtown, Columbia Valley WA 2010 – 9
Red Blend – Goose Ridge “G3”, Columbia Valley WA 2011 – 10
Red Blend – Lodmell Cellars Sublime, Columbia Valley WA 2009 – 13

VODKA

Absolut
Absolut Citron
Absolut Mandarin
Badger Pocket Black Peppercorn
Belvedere
Ciroc
Svedka
Grey Goose
Ketel One
Ketel One Orange
Smirnoff Whipped
Stoli
Stoli Vanil
Wishkah River Honey
Skip Rock Vodka (Potato)
Wild Roots Raspberry Infused Vodka
Wild Roots Marionberry Infused Vodka

WHISKEY

Basil Velvet
Bulleit Rye
Bushmills
Crown Royal

Crown Royal Apple
Crown Royal XO
Jack Daniel’s
Jack Daniels Single Barrel
Jameson 12 year
Pendleton
Seagrams 7
Fireball

RUM

Warship Silver
Warship Spiced
Bacardi

Bacardi 151
Captain Morgan Spiced
Captain Morgan White
Malibu Coconut
Meyers

GIN

Beefeater
Bombay
Bombay Sapphire
Hendricks
Tanqueray

SCOTCH

Chivas 12 year
Famous Grouse
Glenlivet 12 year
Glenmorangie 10 year
Glenmorangie 18 year
Glenmorangie Lasanta
Johnie Walker Black
Johnie Walker Red
Laphroaig 10 year
Macallan 12 year
Oban 14 year

BOURBON

Basil Hayden’s
Blanton’s

Booker’s
Bulleit
Knob Creek
MacNaughton
Makers Mark
Woodford Reserve

LIQUEURS

Bailey’s
Bailey’s Mint
Di Saronno
Amaretto

Godiva Liqueur
Goldschlager
Grand Marnier
Hypnotique
Jaegermeister
Kahlua
Le Tourment Vert
Pallini Limoncello
Pernod
Rumplemintz
Sambuca
St. Germain
Southern Comfort
Tuaca X-Rated

TEQUILA

1800 Coconut
Don Julio Blanco
Don Julio Reposado
Sauza Blue 100% Agave Silver
Milagro Select Barrel Reserve Blanco
Patron Silver
Sauza Hornitos Reposado
Tres Generaciones Reposado
Corralejo Reposado
Deleon 100% Agave Silver
Deleon Reposado

COGNACS

Christian Brother’s
Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Hennessy XO
 

HAPPY HOUR

Available Monday-Friday, 3-6PM
Friday, 9PM-CLOSE

grilled asparagus  saba dressing / toasted hazelnuts / oven dried goat cheese  6

tempura summer vegetables  white cheddar cream / toasted almonds sweet thai chili sauce  7

hand-cut fries choice of regular / truffle / garlic / sweet potato  5

campanelle & cheese  cheddar béchamel / toasted bread crumbs  5  add crab  10  add salmon 15  add chicken  6

caesar  chopped gem lettuce / white anchovy / parmesan / garlic crouton  5  add chicken  6 add salmon  15

washington clams  sweet onions / kale / white wine-butter sauce / lemon
grilled baguette  9

hummus plate  grilled pita / marinated feta / mixed olives / cured tomatoes pickled vegetables  7

calamari & razor clams  sweet soy emulsion / scallion / crispy leek  9

wagyu sliders  cheddar / house mayo / brioche  9

grand marnier prawns  three prawns / sesame seeds / arugula / citrus  9

vino rosé  5

canoe ridge wines  7

cabernet, merlot, chardonnay, pinot gris, rosé, draft beer  5

well drinks  6               

COCKTAILS

WHISKEY / RYE / SCOTCH

rusty nail  green tea infused scotch / drambuie liqueur / served on the rocks  15

smoky manhattan  four roses bourbon / maraschino cherry liqueur / laphroaig / sweet vermouth / angostura bitters  13

maple old fashioned  bacon-washed bourbon / muddled orange / brandied cherry / maple syrup / angostura bitters orange twist  12

sunset sour  heritage rye whiskey / house-made sour topped with syrah  17

earl grey manhattan  infused bourbon / orange & angostura bitters / earl grey syrup / sweet vermouth  12

VODKA

lavender blackberry drop  lavender vodka / triple sec / muddled lemon & berries / lavender sugar rim  12

matcha mule  house vodka / organic sweet matcha / fresh lime juice / bedford’s ginger beer  10

alder & brook’s limeade  hardware distillery’s cat’s pajamas bing cherry liqueur / house vodka / sour / lime / brandied cherry  12

hood canal posmo  ketel one orange vodka / triple sec / pomegranate purée / muddled orange & lime  13

RUM / TEQUILA

hemingway daiquiri  house rum / lime juice / grapefruit juice / luxardo /served up  14

mojito  house rum / simple syrup /muddled mint & lime / club soda  11 / add berries  2

spiced pineapple  captain morgan / simple syrup / pineapple juice / muddled mint / club soda  11

strawberry -jalapeno margarita  silver tequila / triple sec sour / muddled jalapeno / lime / strawberry / salted rim / served on the rocks  13

GIN

blackberry sage cooler  blackberry sage tea infused house gin / house-made sour / club soda  10

negroni  house gin / campari / antica sweet vermouth / orange peel  16

blood hound  house gin /muddled strawberry / sweet & dry vermouth  9

moon river  house gin / cointreau /galliano / lemon juice / apricot brandy / served up  13


PATIO MENU

PATIO MENU

Seasonally Available on our Patio, Memorial Day- the end of September

salads & sharables

fries  choice of sea salt  5 / truffle-parmesan / garlic / sweet potato  7

grilled corn  cotija cheese / chili aioli / lime / cilantro  6

tacos  choice of crispy cod or brisket barbacoa / macerated cabbage / crema / house salsa / pickled onions & cilantro  14

stuffed avocado  northwest shrimp ceviche / marinated cucumbers & tomatoes / greens  12

grand marinier prawns  arugula / sesame seeds / citrus vinaigrette  17

full

organic greens  cucumber / tomatoes / radish / crumbled crouton  6

chopped caesar salad  romaine / parmesan / lemon / crumbled crouton  9

grilled chicken wrap  fontina cheese / tomato / lemon aioli / arugula / herb tortilla  11

hummus  crispy pita chips / marinated feta/ house pickled vegetables  10  add chicken   6   add salmon  15  

choice of fries or greens

fish & chips  battered cod / coleslaw  16

black bean burger  avocado / pickled onions / fontina cheese / garlic aioli / sesame bun  10

grilled salmon blt  tomato / roasted pepper blackberry salsa / caper aioli / arugula / pork belly /ciabatta  12

beef burger  lettuce/ tomato / pickled onions / cheddar cheese / sesame bun  12  add bacon  2

pulled pork  ciabatta roll / citrus coleslaw / funyuns / housemade bbq sauce  12

canal kid

kid’s chicken strips  9

beef hot dog  7

kid’s cheese burger  9

kid’s fish & chips  11

sweets

berries & cream  panna cotta / crumbled hazelnut cake / mixed berries  5

ice cream sandwich  chocolate chip cookies / olympic mountain vanilla ice cream  5

s’mores kit  12

Seasonally Available on our Patio, Memorial Day- the end of September

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Ben Jones
Executive Sous Chef, Adam Hagen

OYSTER 101

Locally Grown & Harvested Oysters

Ask your server about which oysters are currently in season & available

HAMA HAMA BLUE POOL OYSTERS

Tumbled oysters grown on the Hama Hama farm, Blue Pools taste bright and crisp with a creamy, crunch texture.  Unlike beach grown oysters, they spend the majority of their time underwater feeding and can capture algae suspended in the water column.  This varied and plentiful algal diet results in a more pronounced vegetable finish.

HAMA HAMA SEA COW OYSTERS

They are rich and creamy, with a more pronounced metallic finish than most oysters.  Because they are tumbled, they have a deep cup and consistent shape.  Sea Cows are named after the Steller Sea Cow, an extinct kelp-eating manatee that once lived up and down the Pacific Coast.

HAMA HAMA BOOMSTICK OYSTERS

In the early 20th century, residents of South Puget Sound used local waterways to transport floating rafts of old growth logs to area mills.  Logs called boomsticks were used to tie the log booms together.  Today, these oysters grow in those same waterways and their name pays homage to the history of the region while invoking a future economy based on clean estuaries and sustainable resource production.  The oysters are grown in lay-flat bags in Hammersley Inlet, an oyster growing region known for producing full-flavored, creamy Pacific oysters with a metallic finish.

KUSSHI OYSTERS

Kusshi oysters have an ultra-clean, mildly sweet flavor that is perfect for oyster newbies and connoisseurs alike. They are grown in floating trays and tumbled aggressively, a process which yields small deep-cupped oysters of uniform grace and beauty.

KUMAMOTO OYSTERS

Kumamoto’s are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Kumos take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color.

PACIFIC OYSTERS

Pacific’s are famous for its sweet-and-salty cucumber flavor. Pacific’s are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump, and can excel on the half shell or on the grill. We farm our Pacific’s in a number of different bays, each with its own signature flavor.

SHIGOKU OYSTERS

Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get agitated, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup. Shigoku means “ultimate” in Japanese, and we think these unique oysters fit the bill.

TOTTEN INLET VIRGINICA OYSTERS

In a special spot in Totten Inlet, Taylor Shellfish planted the first bed of virginicas seen on this coast in decades. They quickly became a sensation. Many oyster fanatics consider our TIV to be the finest oyster on earth, perfectly combining the crisp and crunchy brine of a virginica with the rich and earthy flavors of Totten Inlet.

OFFERS & EVENTS

Offers & Events

Happy Hour: Monday – Friday, 3-6PM, Fridays, 9PM-Midnight

1/2 Off Select Bottles of Wine: Tuesday & Wednesday, 5-9PM, list changes daily

Friday:
Live music starting at 8PM in the Lounge
Late Night Happy Hour 8PM-11PM

RAIKES BEEF 101

Raikes Beef 101

The Raikes family places a deep care for the quality of products and services. From the Nebraska family farm started in 1901, to ownership of northwestern iconic destination Alderbrook Resort & Spa, the Raikes Family Farm welcomes you to their family table.  

Raikes Beef Co. offers USDA Prime beef that is born, raised, and harvested in Nebraska. We opened the doors to our farm to table beef shop, located in historic downtown Ashland, in May 2017.  The Raikes family started their journey west across the United States in the early 1800s and ultimately settled in the Nebraska Territory in 1854.  In 1900, Levi Carter Raikes moved to his 160 acre homestead north of Ashland, which still serves as the center of our farming operation today.

Our beef is a thoughtfully crafted Japanese Brown Wagyu – Angus hybrid raised on our farm in Ashland, Nebraska.  Wagyu means “Japanese cow”, a breed which is genetically predisposed for their intense fat marbling.  Our crossbreed, referred to as American Wagyu and American Style Kobe Beef, yield meat that has a higher percentage of omega-3 and omega-6 fatty acids compared to cattle more commonly found in the US.  Our cattle are grass fed, grain finished, and always hormone free.  Raikes Farm is involved in every step of the process, bringing high quality beef direct from the source – our farm.

The Raikes Family Beef Co. burger, filet and ribeye are available on our Restaurant and Lounge menus.  Our off-site venue, Union City Market, sells Raikes Beef Co. ground beef, flat iron and ribeye steaks as well as logoed tees and onesies.  

Please follow us as we embark on a culinary journey to tell stories from the Raikes family farm table.

 

Pearl of the Day

Please call us at 360.898.2145 for reservations

Reserve Now

Based on double occupancy. Subject to room and rate availability. Not applicable towards contracted rates, with any other offer or for groups. Not applicable during Federal holiday weekends. Package does not include room taxes. Other restrictions may apply. Can not be combined with additional discounts.

Request for a Proposal

Last Minute Wedding Dates

-We do not have any Wedding Need Dates at this time. Please call for more information.

Please call us at 360.898.5514 for information. $75 per person food and beverage minimum required.

Reserve Now