Why is April the BEST Month for Oysters?

April is an exceptional month for oysters because it falls within the prime transitional month of the year. During this time, the water is colder, which slows oyster reproduction and keeps their meat firm, sweet, and briny.

In the spring, Hood Canal’s nutrient-rich waters contribute to oysters developing a balanced flavor profile, with a refreshing mix of minerality and ocean salinity. As the water starts to warm, algae blooms provide natural food for oysters, enhancing their taste without pushing them into spawning mode just yet.

Hood Canal’s unique tidal flows and clean, sheltered waters create an ideal environment for oysters to thrive. By April, they’re plump from winter feeding, and local oyster farms are harvesting some of their best selections.

That's why we "shell"-ebrate the beginning of spring with oysters!