Why is April the BEST Month for Oysters?
April is a special time on the canal — the waters are crisp, the tides are rich with life, and oysters are at their absolute best. Plump, briny, and bursting with flavor, these local delicacies are harvested from the pristine waters of Hood Canal, offering a true taste of the Pacific Northwest.
Join us as we celebrate the season with the freshest oysters, perfectly paired with coastal views and a glass of crisp white wine. Whether enjoyed raw, grilled, or with a squeeze of lemon, there’s no better way to welcome spring.
Come experience the magic of oyster season — nature’s perfect bite, right here at Alderbrook Resort & Spa.
Why is April the BEST Month for Oysters?
April is an exceptional month for oysters because it falls within the prime transitional month of the year. During this time, the water is colder, which slows oyster reproduction and keeps their meat firm, sweet, and briny.
In the spring, Hood Canal’s nutrient-rich waters contribute to oysters developing a balanced flavor profile, with a refreshing mix of minerality and ocean salinity. As the water starts to warm, algae blooms provide natural food for oysters, enhancing their taste without pushing them into spawning mode just yet.
Hood Canal’s unique tidal flows and clean, sheltered waters create an ideal environment for oysters to thrive. By April, they’re plump from winter feeding, and local oyster farms are harvesting some of their best selections.
That's why we "shell"-ebrate the beginning of spring with oysters!
Why is April the BEST Month for Oysters?
April is an exceptional month for oysters because it falls within the prime transitional month of the year. During this time, the water is colder, which slows oyster reproduction and keeps their meat firm, sweet, and briny.
In the spring, Hood Canal’s nutrient-rich waters contribute to oysters developing a balanced flavor profile, with a refreshing mix of minerality and ocean salinity. As the water starts to warm, algae blooms provide natural food for oysters, enhancing their taste without pushing them into spawning mode just yet.
Hood Canal’s unique tidal flows and clean, sheltered waters create an ideal environment for oysters to thrive. By April, they’re plump from winter feeding, and local oyster farms are harvesting some of their best selections.
That's why we "shell"-ebrate the beginning of spring with oysters!
Pearls of the Canal Wine & Oyster Cruises
April 11th @ 2 PM
April 18th @ 2 PM
Complimentary Oysters
Tuesday 5 PM - 6 PM | Fried Oysters in the Drinkery
Wednesday 5 PM - 6 PM | Oyster Shooters in the Drinkery
Thursday 4 PM - 5 PM | Oyster Grill on the Patio
Oyster Shell Painting
Saturday 1 PM
Union City Market
Oysters & Champagne Reception
Friday's 5 PM - 6 PM
Lobby
Beach Safari
Saturdays
April 4th | 2 PM - 3 PM
April 11th | 4 PM - 5 PM
April 18th | 2 PM - 3 PM
April 25th | 4 PM - 5 PM
Hands On Children's Museum Activity
Join us while we create and learn with the Hands On Children's Museum!
April 15th | 3 PM - 5 PM | Lobby
St. Paddles Day
St. Paddys Day PNW style! Join our annual race to celebrate this green holiday.
Oyster Month!
Check out what the month of April is all about - OYSTERS!
See all of our Oyster Month activities and events here.
Pearls on the Canal Cruise
Indulge this April on a cruise filled with all your favorite Oyster Month delicacies!
Canal Cookout
Watch the sunset behind the Olympic Mountains while chatting with the chef and the team as they prepare locally sourced, seasonally inspired delights.
Spa Overture
Embark on a wellness adventure across our property with friends and all our favorite self-care products!
Gathering Grove Dinner
A perfectly curated event space nestled in our nature trails, that revolves around food, family and friends! We are now offering ticketed dining events for those interested in taking their palates to places they've never been before.
Thunder on the Canal
Your quintessential Independence Day party! There will be grilling, sailing, dancing, and FIREWORKS.