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UCM

Hook & Fork

Hook & Fork, a public dining offering, showcases a rotating menu of seasonal ingredients Thursday - Sunday, throughout the year. Savor local food & drink created by Hook & Fork Chef, Sarah Gronseth. 

'Appy Hour: Thursday & Friday 12:00PM - 6:00PM

Brunch: Saturday & Sunday 10:00AM - 3:00PM

*Limited Outdoor Seating Available, Take-Out Only

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