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UCM

Hook & Fork

Hook & Fork, a public dining offering, showcases a rotating menu of seasonal ingredients Thursday - Sunday, throughout the year. Savor local food & drink created by Hook & Fork Chef, Sarah Gronseth. 

'Appy Hour: Thursday & Friday 1-7 PM

Brunch: Saturday & Sunday 10 AM-3 PM

Additionally, visit Hook & Fork on the third Thursday of each month for a unique outdoor dining experience, Canal Cookouts. Monthly Canal Cookouts at Hook & Fork located inside the Union City Market allow guests to taste the authentic larder of Hood Canal and interact with our chefs at a beach-side feast inside a historic marina. These dinners are open to the public and advanced online tickets are strongly recommended as they do sell out.
$45+15% gratuity per person, 3rd Thursday of every month

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